I-Compote ye-gooseberry - iindlela eziphambili zokupheka ziselo olumnandi olwenziwe ekhaya

Ngethuba lobuninzi bamajikijolo amnandi, iindlela zokupheka kwazo zonke iindidi zamalungiselelo zikhethekileyo. Ukhetho olungezantsi luyakunceda uqonde indlela onokuyilungisa ngayo kunye nokugcina ubusika be-gooseberries kwiintlobo ezahlukeneyo, ukusuka kwiklasi ukuya kwintsusa kunye neyona nto.

Upheka njani ukupheka kwi-gooseberry?

Ukuze ufumane isiphuzo esiphunga esiphunga esiphunga ekhaya, ungasidingi kuphela ukukwazi ukuwuhambisa ngokufanelekileyo kwaye ugcine ukuvuna okulandelayo, kodwa nokuba nolwazi malunga nento ehamba kunye ne-gooseberries kwi-compote. Ngale nto, kunye nokunye okuninzi kwiingcebiso ezichazwe ngezantsi, kunye nemigaqo eqhelekileyo ehamba kunye nayo yonke inketho.

1. Ukulungiselela ukucwangcisa ukhetho oluvuthiweyo okanye olutshanje olungenasiphelo ngaphandle kwemonakalo kunye neendawo ezibolile, zihlanjululwe kwaye, ukuba zifunwa, zilahla iziqu kunye nomsila.
2. Ukugcina ingqibelelo yamabhanki, unako ukubetha nganye ngaphambi kokuyongeza kwi-adile.
3. Xa ulungiselela isiselo ebusika, gcwalisa izimbiza ezinobuncwane ngamajikijolo ngo-1/3 okanye kwisiqingatha, ukuba kukho umnqweno wokususa isiselo esinxilisayo.
4. Ukungathathi hlangothi, ukunambitheka okungaqhelekiyo kwe-gooseberries ngokudibanisa kunye nama-berries amnandi, iziqhamo, izityalo eziqholiweyo okanye iziqholo, ukudala entsha, ekhangayo kuzo zonke iiparitha kwaye ngaphandle kokungathandabuzeki into yokuqala yesiselo.
5. Xa iifoto zizaliswa kabini ngamanzi ashushu okanye isiraphu, ilandelwa ukupholisa okucothayo kwifom eguqulelwe phantsi kwengubo efudumeleyo, ukutyalwa kwentsholongwane eyongezelelweyo yezikhonkwane akudingeki.

Compote of gooseberry ebusika - iresiphi elula

Ukuba uza kwenza okokuqala i -gooseberry okokuqala ngqa ebusika , iresiphi elula, echazwe ngezantsi, kufuneka ibe ngowokuqala ukuzaliseka, uqikelele ukuba yinto ekhethekileyo yokusela isiphumo esiphumelelweyo. Ubumnandi be-billet buya kutshintshwa ukuthanda kwakho ngokunciphisa okanye ukwandisa isahlulo seswekile esiboniswe ngu-3 l.

Izithako:

• i-gooseberries - 700-900 g;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Amajikijolo alungiselelwe afakwa entombeni engenamanzi, athululelwa ngamanzi abilayo.
2. Emva kwemizuzu engama-30, amanzi atyhidiwe, athambile, abilisiwe, aphinde athululelwe kwisitya.
3. Ukutywina i-compote ye-gooseberry, gquba kwifom echitshiweyo uze ucolile ngokupheleleyo.

I-Compote ye-gooseberries eluhlaza

Ukuba ulungiselela ukudibanisa i-gooseberry eluhlaza ebusika, unokongeza i-strawberry, i-cherry okanye amanye amajikijolo alungiselelwe kakuhle kwi-taste and color box, eya kuba nefuthe elihle kuzo zonke iimpawu zesiselo. Nawaphi na amanqanaba amacandelo kulo mzekelo aya kunika umphumo obalaseleyo.

Izithako:

• i-gooseberries eluhlaza - 500 g;
• mix mixer - 200 g;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Ukuhlamba i-gooseberries kunye ne-mix mixer berry ifakwe kwisitya, uthele ihafu yehora ngamanzi abilayo.
2. Ukucwilisa ukumnika kwiphirela, yongeza ishukela, ufudumise isiraphu kwindawo yokubilisa, uphinde uthele amajikijolo.
3. Gcoba i-gooseberry eluhlaza ebusika, gquba ukupholisa.

I-Compote ye-gooseberry ebomvu

Lungiselela i-compote yamnandi ye-gooseberry ebusika inokwenziwa kwimizi ebomvu. Umbala wesiselo kulo mzekelo kwaye ngaphandle kwezibonelelo ziya kuba zizityebi kwaye zikhangele. I-flavour, isiselo singeniswa ngendonga ye-sinamon, i-vanilla okanye ungeze kwi-jar nganye yeetragram ezintathu ngeesibini zeetmon, ukususa amathambo.

Izithako:

• i-gooseberries ebomvu - 600 g;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l;
• izongezo zokukhetha ukusuka - ukunambitha.

Ukulungiselela

1. I-gooseberry ebomvu ifakwe kwisitya, izaliswe nge-additives flavour, ithululelwe ngamanzi abilayo, emva kwemizuzu eyi-10 ikhupha.
2. Ukucwilisa amanzi okucwiliswa kwi-thumba, uphinde uthele kwi-jar.
3. Emva kokunciphisa imizuzu elineshumi, ukunyuka kwamanzi kuthululwa kwisikhwama, kumnandi, kugcwele isiraphu, amajikijolo, atywinwe.
4. Gquba i-compote ye-gooseberry ebomvu ephihliweyo ukuze ipholile.

I-Recipe yokudibanisa i-gooseberry nge-orange

Inqabiso eqhelekileyo yokuqabuleka kunye nephunga eliyiphunga lifumana i-gooseberry, ukuba iphekwe nge-orange. Iziqhamo zeCitrus zangaphambi kokugqitywa ngamanzi abilayo imizuzu emi-2-3, uze uthathe iinqununu uze ulahle imipu engenza isiselo singenakudingeka.

Izithako:

• i-gooseberries - 500 g;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l;
• i-orange - 0.5 ii-pcs.

Ukulungiselela

1. Amajikijolo ama-gooseberries kunye neeselisi ze-orange zifakwe kwiimbiza zangaphambili, zichithwa ngamanzi abilayo ihafu yesure.
2. Emva kwexesha elichaziweyo, ukunyuka kwamanzi kukhatywayo, kuyancwiswa ngoshukela, kubilisiwe imizuzu embalwa, kuthunyelwa kwiinqanawa.
3. Gcoba i-gooseberries nge-orange, vumela ukupholisa kwifom efakwe.

Compote of gooseberry "Mojito"

I-recipe elandelayo yokudibanisa i-gooseberries iya kukuvumela ukuba ujabulele ukunwabela okuphuculisayo kokusela, apho kwiimpawu zayo kufana nesithandwa se-mojito ngabaninzi. Isiphumo siphumelele ngokudibanisa i-mint kunye nama-berries omuncu kunye neengcezu ze-lemon, eziza kwenza i-pelette yembatho ibe yugqibe kwaye ihambelane.

Izithako:

• i-gooseberries - 400 g;
• isinti - 1 iqela;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi ahlambulukileyo - 2,5-3 l;
• i-lemon - 2 igs.

Ukulungiselela

1. Ebhankini ubeke i-gooseberries, i-mint kunye ne-mug lemon, uthele amanzi aphephe kakhulu, ushiye imizuzu engama-20 ukuze ufune.
2. Ukufakelwa kwamanzi kutywala, kubilisiwe, kuphinda kuthululwe kwisitya, kwongeza ishukela kuyo.
3. Gcoba i-gooseberry nge-mint , gquba kuze kube yilapho ubanda ukuphelisa.

Gcina nge-gooseberry "Tarhun"

I-compote yamnandi ye-gooseberries, elungiselelwe ngokwale recipe elandelayo, iya kubakholisa abalandeli be-Tarkhun isiselo. Ukongezwa ekubunjweni kwezixhobo eziphambili zesiselo esitsha esiphucukileyo se-tarragon siya kunika umdla kunye nesinambitheka esiyingqayizivele. Ukuzaliswa kwentambo, ukulinganiswa kwamajikijolo kunye nemifino kunokwandiswa.

Izithako:

• i-gooseberries - 350 g;
• i-tarragon - amasebe 2-3;
• ushukela ogqithisiweyo-250-300 g;
• amanzi ahlambulukileyo - 2,5-3 l;
• i-citric acid - 1 ithisipuni.

Ukulungiselela

1. Kwimikhenyane eyomileyo eyinyumba, lungiselela amajikijolo ahlanjisiweyo anomileyo, ihlumela ze-tarragon, ushukela kunye ne-citric acid.
2. Phalala okubhalwe kwisitya kunye namanzi abilayo.
3. Ngokukhawuleza qinisa i-complement "iTarhun" ukusuka kwi-gooseberry ebusika kwaye uphononise ngokucophelela izitya kwiifom ephikisiwe.

I-Compote ye-currant kunye ne-gooseberries-iresiphi

Eyona nto ibaluleke kakhulu ngexesha lebusika iya kuba yinto yokuthenga, eyenzelwe ukuqwalaselwa kwezi ngcebiso ezilandelayo. Umxholo ophezulu wevithamini C kunye nezinye izinto ezinomsebenzi kwiibhanki ezisetyenziselwa isiselo siselo ziya kunceda ukujamelana neqanda eliqhelekileyo, ukuqinisa umzimba kunye nokuphucula impilo yonke.

Izithako:

• i-gooseberries - 300 g;
• i-currant emnyama - 200 g;
• ushukela ogqithisiweyo-250-300 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. I-gooseberries elungiselelwe kunye nee-currants zithengiswa kwiimbiza ezinobumba ngamanzi abilayo.
2. Emva kwemizuzu engama-30, amanzi aphethwe, abiliswe ngoshukela, aphinde athululelwe kwiijikijolo.
3. Gcoba i-gooseberries kunye ne-currants emnyama, ehlanganiswe.

Compote of gooseberry nge melissa

Ukongeza amagatsha e-gooseberry avuthiweyo e-melissa, iyakuthi ikwazi ukuhlukana kwintlobo yendabuko yebillet kunye nokunika ukunambitheka okucebileyo, kodwa nokuphucula izixhobo ezixabisekileyo zesiselo. Igalazi, eyenziwe ngokubhekiselele kwezi ngcebiso, idibanisa, itywala ebusuku, ikhuphe ukuxhatshazwa, iphucule ukulala.

Izithako:

• i-gooseberries - 500 g;
• i-lemon balm - amasebe 2-3;
• ushukela ogqithisiweyo - 250 g;
• amanzi ahlambulukileyo - 2,5-3 l.

Ukulungiselela

1. Izikhuni ezenziwe ngaphambili zifakwa kunye namajikijolo ahleliweyo kunye namaqabunga e-melissa.
2. Phalala okubhaliweyo ngamanzi abilayo imizuzu engama-30.
3. Ukucoca amanzi, ubilise, uthele amajikijolo ngotshani engxeni, ukongeza ushukela kusengaphambili.
4. I-Roll compote ye-gooseberry kunye ne-melissa ebusika kunye neebhondi ezibilisiweyo, ukugoqa.

I-Compote ye-gooseberry ne-raspberry

Iphunga elikhethekileyo kunye neengcamango zifumana i-gooseberry esitsha, ukuba uthe wongeza amajikijolo kwisitya se-raspberries. Le recipe yabaxhasi bentambo yeembalo, ezingadingi izithako zangaphambili zokubilisa kunye nokwakheka kweempahla emva kokubanjwa kwazo.

Izithako:

• i-gooseberries - 300 g;
• i-raspberry - 300 g;
• ushukela ogqithisiweyo-500 g;
• amanzi ahlambulukileyo - 2.5 ilitha.

Ukulungiselela

1. Amajikijolo alungiselelwe afakwe kwisitya.
2. Ukususela kwishukela kunye namanzi, isiraphu iphekwe, ezaliswe ziqulatho zesitya.
3. Gubungela isitya ngesiqhekeza, indawo kwindawo yokutshisa kwamanzi kwaye usinyaze emva kokubilisa ibhotile nge-3 litres imizuzu engama-30.
4. Gcoba isiqhekeza, vula iinqanawa phezulu kwaye ushiye kule fomu ide ipholile.