Iifoto zetamatati kunye nezitya kunye nabo, ngokuqinisekileyo, ziya kufana nale nqaku. Emva koko, ngoku siza kukuxelela iirephepheni zokulungiselela isobho se-tomato kunye ne-basil. Kuphuma ngaphandle kwesiqhelo, ngokugqithisileyo kwaye kunomdla kakhulu. Ukuchitha ukutya okuqhelekileyo kunye nesitya kwaye intsapho yakho iya kumangaliswa.
Isobho seTatato kunye ne-basil
Izithako:
- i-tomate ehlanjwe ngamanzi-450 g;
- i-anyanisi - iziqhekeza ezi-3;
- iitamatisi ezintsha - 500 g;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-clove ezine;
- basil owomileyo - 1 tbsp. isipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- peas peas - 1 tbsp. isipuni;
- ushukela - 2 tsp.
- ityuwa, umthunzi omnyama womhlaba;
- amanzi - 1 ilitha;
- Ioli ye-sunflower ifaniswe - 40 ml;
- imifuno - 1 ibhola.
Ukulungiselela
I-anyanisi (i-1 pc.), Ii-kroti zihlambulukileyo, zityunwe kwaye zifakwe kwisikhwama, zityhala emanzini, emva kokubilisa, zongeza ipepper kwaye upheke imizuzu engama-20, uze ungeze imifuno embiweyo, ubilise imizuzu emihlanu uze ucime umlilo. Coca umhluzi kwelinye iqhosha. Ama-anyanisi asele aphihliwe kwi cubes.
Kwi-pan yokutshiza, uthele kwioli yezolimo, ubeke u-anyanisi kuwo kwaye ude ude ufikelele. Yongeza kuyo ityhidiki, i-basil, iswekile, iviniga. Sidibanisa konke kakuhle kwaye sipheka imizuzu engama-3, emva koko sisusa ipani yokucima emlilweni. Utamatisi, uthathe izicucu, ubeke kwisitya esingenakufudumala kwaye usibeke imizuzu eyi-10 kwihovini. Nciphisa umhluzi kwakhona, kongeza utamatisi onamathanga kunye nejusi , u-anyanisi ka-e-garry kwaye upheke malunga nemizuzu engama-5. Ngoku sasaza iitato ezisikiweyo, faka i-pepper, ityuwa uze upheke imizuzu emi-5.
Isobho seTatato kunye ne-basil
Izithako:
- utamatisi - 750 g;
- amaqabunga asezantsi asezantsi - 0.5 indebe;
- i-anyanisi eqoshiwe - 0.5 indebe;
- ibhotela - 60 g;
- ioli yomnquma - 50 ml;
- i-cream cream - 250 ml;
- amanzi - iikomityi ezintathu;
- Umhluzi wenkukhu kwi cubub - i-1 piece;
- amaqabunga e-basil esitsha - 8 ii-pcs.;
- i-tomato unamathela - 70 g;
- ityuwa, pepper.
Ukulungiselela
Utamatisi esezantsi emanzini abilayo, siwahlula isikhumba kwaye sinqumla kwiindawo ezine. Kwipuphu enkulu, ncibilika ibhotela ye-cream, yongeza ioli yeoli, ukwanda i-anyanisi kunye ne-stew uze ulungele. Yongeza iitamatisi kunye ne-basil echotshoziweyo. Ixesha kunye nepepper kunye netyuwa ukunambitha. Siphalazela ngamanzi ashushu kunye ne-bouillon cubes, edibanisa utamatisi, ukunciphisa umlilo ubuncinci kwaye upheke imizuzu engama-15. Ukusebenzisa i-blender engummangaliso, senza yonke into ibe yi-puree, ibuyiselwe emathunjini, sinciphisa ubushushu kumncinci kwaye ungeze ukhilimu xa uvuselela. Susa ipani emlilweni, uthele isobho kwiipilati uze ufake i-basil entsha kwiqabunga ngalinye.
Isobho se-tomato ukhilimu kunye ne-basil
Izithako:
- ijusi yetamatato - iiglasi ezine;
- utamatisi - 4 ii-pcs.;
- amaqabunga e-basil esitsha - ama-14 amaqhosha.;
- ibhotela - 90 g;
- ukhilimu onamafutha - 200 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ijusi yetamatato kunye neetamatiwa zifakwe epanini. Bilisa ihafu yeyure ngokushisa okuphakathi. Kwi-processor yokutya sisithululela ubuninzi beetamatato, faka amaqabunga e-basil uze uyiguqule yonke into ibe yi-puree. Kwakhona, sityhala yonke into epanini, uthele kwi-ukhilimu, engeza ibhotela, ityuwa, i-pepper uze ufudumeze ude ibhotela ichithe. Ubilise isobho asikho imfuneko.
Isobho seTatato kunye ne-basil kunye neminqumo
Izithako:
- utamatisi - 1 kg;
- i-anyanisi - i-1 piece;
- iminquma - 100 g;
- basil - 1 bunch;
- i-feta cheese - 100 g;
- iziqhekeza zesonka - ii-glasi ezingama-0,5;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- ioli yomnquma - 30 ml;
- ityuwa.
Ukulungiselela
Utamatisi, i-anyanisi, i-pepper yinqumle ibe yi-cubes kwaye ifakwe kwi-blender, iphinda ifake imifino ye-basil, iminquma, izambatho kunye neoli yeoli. Sitshintsha izithako ezilungiselelwe kwi-puree. Siyiphalazela epanini, uthele i-300 ml yamanzi, ityuwa uze ubilise imizuzu eyi-10 emva kokubilisa. Yinyani. Ukusuka kwamasikezi senza iibhola kwaye sizibeka kwiiplates kunye nesobho se-tomato kunye ne-basil.