Ukusuka kwenkukhu kunye neembotyi, unokulungiselela iindlela ezahlukeneyo ezilula kakhulu, ezilula, kodwa ezihlaziyiweyo.
Iresiphi yesaladi elula kunye nenkukhu kunye neembotyi
Izithako:
- 1 ibele yenkukhu ebilisiwe;
- igram 200-250 ebilisiwe emhlophe, okanye iibhontshisi ezinobumba obuhle (ungathatha umgca, i-jar standard);
- 1 anyanisi obomvu;
- 2 pepper e nandi;
- Ii-clove ezinegalikhi;
- 2 amaqanda aphekiweyo;
- iziqwenga ezi-15 zemifuno eluhlaza ngaphandle kwemikhosi;
- imifuno (iparsley, coriander, basil);
- Ukukhupha i-olive oil ithabatha umnquma omncinane okanye ioli ye-sunflower, i-spoon ye-mustard ebukhali eyenziwe ngokusemthethweni (isiRashiya), i-juice yesiqingatha semononi.
Ukulungiselela:
Ubisi ngaphandle kwesikhumba kunye namathambo atyunwe kwiikhabhi ezincinci, i-anyanisi - izilwanyana okanye iifutshane ezimfutshane, i-pepper - straw, imifuno - imijikelezo. Amaqanda aya kunqunyulwa ngokukhawuleza, sicinezela igarlic. Imifuno yokucoca. I-sauce yeTyuwa kunye neembotyi (ukuba itytenned). Zonke izithako zixutywe kwisitya se-saladi kwaye zenziwe kwindawo yokupheka ngaphambi kokupheka. Isaladi kunye neembotyi kunye nenkukhu ilungile. Kakade, isaladi yenkukhu eneembotyi ziyakulungiswa ngokusebenzisa ezinye zokupheka.
Isaladi "ivila": inkukhu, ubhontshisi, amakhowa
Izithako:
- sebele yenkukhu ephekiweyo;
- Ubhontshisi obomhlophe okanye obomvu;
- amakhowe amathanga;
- 1 anyanisi;
- 2-4 clove yegalikhi;
- imifuno (iparsley, idill, njl.).
Ukulungiselela:
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci, i-anyanisi-imifutshane emfutshane, ityuwa kunye ne-sauce yabhontshisi, kunye nama-mushroom - i-marinade. Zonke izithako zixutywe kwisitya se saladi. Yongeza iifom etyumkileyo kunye negarliki, ugqoke nge-linseed okanye i-sunflower (umnquma) ioli kunye neelayiki isilungele. Unokwenza okungafaniyo: u-anyanisi oqoshiwe, ulondoloze ngokwahlukileyo, wongeza amakhowe amhlophe okanye amakhowe amhlophe kwi-pan yokutsha, ubambe nge-ukhilimu omuncu uze ungeze kuzo zonke izithako. Njengokuba ugqoke, ungasebenzisi nje ioli, kodwa kunye ne-mayonnaise, kodwa kungcono ukupheka ngokwakho.
Isaladi yebele yenkukhu
Izithako:
- ikhukhu inkukhu;
- ubhontshisi, umbala ongcono (ibhodlela eli-1);
- iziqwenga ezingama-20 ezimnyama ngaphandle kwemikhosi;
- 1 anyanisi obomvu;
- 1 udidi lweeeks;
- i-lemon-garlic sauce.
Ukulungiselela:
Sika inyama yenkukhu etshayileyo. I-sauce yetyuwa kunye neembotyi. Sika iminquma emijikelezweni. Ukuba sisebenzisa iilki, ke sijikeleze, kwaye ukuba i-anyanisi ebomvu-intambo emfutshane. Zonke izithako zixutywe kwisitya se saladi kwaye zenziwa nge-garlic-lemon sauce. Masigqoke imifuno yesaladi ukuze sinambitha. Yonke into yajika ngokukhawuleza kwaye isondlo. Kukulungele ukulungiselela loo saladi xa kubonakala ukungaqhelekanga kweendwendwe. Le recipe iya kuxabiswa ngokukodwa ngabantu abaxakekile kunye namadoda amaninzi angatshatanga.
Isaladi kunye neerothi
Ungakulungisa kwakhona isaladi enesilonda: iinqotyi, inkukhu, iinambotyi - ezi zithako zidibene kakuhle. Ukongezelela, iinqwelo zeKorea ezilungiselelwe ziyakuthengwa kwikliniki okanye kwivenkile. Kusadingeka i-pepper e-sweet, i-100-150 amagremu enqolowa ekhonkxiweyo, ii-clove zegalikhi, ii-olives ngaphandle kwemigodi, imifino, unakho umsila omhlophe we-oyii, ioli yezityalo.
Kwakungekho kubi ukupheka isaladi kwenyama yenkukhu usebenzisa iimbotyi ezinobomvu okanye ezibilisiwe. Kuzo zonke iiladi zamabhontshisi enenkukhu, kulungile ukukhonza iwayini elula kunye neyokukhanya (ekhethekileyo) ebomvu, kunye namasaladi kunye nompu we-inkuku okanye iwayini ezinqabileyo ezinjengeMadera okanye i-sherry.