Amancinci amnandi kunye neenqabileyo ziza kuba yongezwa ngokugqibeleleyo nakweyiphi na ingubo. Indlela yokwenza inyama yezilwanyana ezincinci ngegrafu, funda ngezantsi.
IiMatballs kunye ne-recipe-grape
Izithako:
- yenkomo (i-pulp) - 600 g;
- inyama yenyama yenyama - 500 g;
- isonka esimhlophe - 350 g;
- i-anyanisi - 600 g;
- izaqathe - 300 g;
- i-tomato eyenziwe ekhaya-250 ml;
- inkukhu yamaqanda -1 pc.;
- amanzi - 1 ilitha;
- umgubo - 1,5 tbsp. iipuni;
- ityuwa;
- Provencal herbs;
- iziqhekeza zesonka - 50 g;
- ingcambu ye-celery - 50 g.
Ukulungiselela
Ukwenza iibhitana kunye ne-grav ehovini, okokuqala siza kupheka umhluzi, ngesiseko apho siza kwenza i-sauce. Amathambo enyama ayazaliswa ngamanzi, siwapheka, sisusa i-foam, yongeza ihafu yearroti, isilimo esidliwayo esinamagatsha anamanzi, i-anyanisi, ityuwa ukunambitha, i-pinch ye-provencal herbs kunye ne-simmer malunga neeyure ezingama-3.
Okwangoku, silungiselela izithako ze-bitlets - inyama, isinkwa esinamanzi kunye ne-anyanisi (250 g) idluliselwa ngumbindi wenyama. Eminye i-anyanisi iyagcinwa kwaye idikiwe, ize ibeke inyama engcungcisiweyo, apho siqhuba iqanda, ityuwa, ipilisi kwaye udibanise kakuhle.
Ngezandla ezimanzi, zenzele ujikelezo oluncinane, ngoko sibafake kwiintlanzi kunye nefry epanini ngokushisa okukhulu. Kubalulekile ukuba i-crust ivele ibanjwe, kude kube yinto esilungile, siya kuzisa kwi-oven. Sifake kwiphepha elibhaka kakhulu kwaye silungise i-sauce.
Iinqwelo ezisele kunye ne-100 g yee-anyanisi zisezantsi kwaye zinyanyisiwe. Kwipeni elomileyo elomileyo, kude kube yigolide, gazinga umgubo. Epeni sibeka imifuno ethosiweyo, uthele utamatisi, 1.5 ilitha yomhluzi, ulethe umxube ekubiliseni, unciphise ubushushu kwaye ubilise ubunzima malunga nemizuzu engama-20. Hlanganisa umgubo othosiweyo kunye ne 200ml yomhluzi obandayo uze udibanise. Ukucoca ngokukhawuleza umxube obangelwayo kwi-sauce, uvuselela rhoqo, uphonsa iqabunga lalapho kwaye ubilise enye imizuzu eyi-10. Gcwalisa i-tomato yokunamathisela kunye neebhanti zethu kwi-baking sheet.
Iimidlalo zebhola ziza kubhaka kwihovini ekushiseni kwama-200 degrees malunga nemizuzu engama-40.
IiMatballs kunye negravy kwi-multivark
Izithako:
- inyama egumbuluweyo - 450 g;
- i-anyanisi - 300 g;
- amakhowe - 300 g;
- inkukhu yamaqanda - i-1 piece;
- umgubo - 5 tbsp. iipuni;
- ioli yeoliva - 20 ml;
- ukunamathisa utamatisi - 45 g;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Okokuqala sifuna i-anyanisi, ama-mushroom anqunywe ngamabhabhu aze afakwe emanzini atyunjweyo, siqhuba ngeqanda elifanayo, ityuwa kunye nepelepi. Hlanganisa kakuhle uze wenze iibhola ezincinane. Siyawuthululela ngomgubo, uwafake kwisikhombisi senqwelo-mveliso, athulule ioli yomnqumo kuyo kwangaphambili. Ngoku faka inkqubo leyo ngokuthi "Ukubhaka" okanye "Ukucima". Fry ukusuka kumacala omabini ukuya kwi-crust. Ukunamathela kwamatamatta kutyalwa kwi-150 ml yamanzi, yongeza ityuwa, iswekile ukunambitha kunye ne-1 teaspoon yomgubo. Siyixuba kakuhle kwaye sixubushe ngomxube wethu. Sibeka imodi yokuCima "kwaye uhlale imizuzu engama-40. Yaye xa i-multivarker izandile ngesigxina esivakalayo sokuba le nkqubo iphelile, sibeka iincinci ezincinci zenyama yokugcoba kunye ne-gravy kwiiplate, ezibhalwa ngemifino kwaye zilungiselelwe kwitafile.
Ukupheka inyama yembotyi kunye ne-gravy?
Izithako:
- inyama engcolileyo - 550 g;
- u-anyanisi - 350 g;
- amaqanda - i-1 piece;
- izaqathe - 100 g;
- isonka esimhlophe - 200 g;
- i-tomate unamathisele - 1 ithisipuni;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utamatato - 150g;
- ubisi - 100 ml;
- amanzi - 150 ml.
Ukulungiselela
Isonka esiluhlaza sihlanjelwe ubisi, kwaye sinyanise. Kanye kunye ne-anyanisi (200 g) mayeke nge-grinder yokutya. Hlanganisa ne-inyama enqabileyo, uqhube iqanda, ityuwa, i-pepper uze udibanise. I-anyanisi esele iyanqothuka, yinyanise kunye neekroti ezityiweyo, uze ungeze unamatyambo kunye ne-tomato. Siyaqhubeka enye imizuzu emihlanu kwaye siyikhuphe. Ukusuka kwenyama yokugcoba ifomathi encinci, fry baze badibanise, size sibeke i-roast epanini. Emanzini, gubungela umgubo kunye nekhilimu enomuncu, uthele lo mxube we-bitos, ityuwa, i-pepper. Emva kokubilisa, sinciphisa umlilo kwaye siyicima iibhotile zethu ezili-15.