I-pudding ephekiweyo yamatatye kunye ne-meat minced e-multivark ibalaseleyo, ilula ngakumbi kunomdabu. Ndiyabulela ukusabalalisa nokuhamba ngokukhawuleza kokushisa, isidlo silungele ngokupheleleyo kwaye siya kuphumelela ukuba siphumelele kuwo wonke umpheki.
Indlela yokupheka i-potato casserole kunye nenyama egqithisiweyo?
I-potato casserole kwi-multivariate ilungiselelwe ngokweendlela ezahlukeneyo zokupheka, nayiphi na indlela yeklasi inokuthi ifakwe kwisimo sekhono. Lungisa isitya kwindlela yokubhaka "," Multivovar "kunye ne" Soup ".
- I-Potato casserole kunye nenyama kwi-multivariate ilungiselelwe, njengommiselo, kwi-puree-iresiphi elula kakhulu, ukuba kukho iifatates ezincinane ezishiye kusihlwa, zibeke ezininzi kwiindawo, zibhaka ubuncinane kwiyure.
- I-recipe yesiFrentshi yesitya yi-gratin, iifatata zinqunywe ngamaguba, zibekwe ngeendwangu zenyama, zathululelwa nge-béchamel kwaye zifakwe ngotyi. Esi sidlo siphekwe kwi "Soup" ubuncinane kwiyure kunye nemizuzu engama-20.
- Ukususela kwiibhola ezigayiweyo uya kufumana amazambane anencasa kakhulu "i-Babka" - i-casserole eneenyama egqithisiweyo kwi-multivariate.
- Ukuba ubeka iifatates, isitshalo seqanda kunye nokugxila, gcwalisa nge-sauce kunye noshizi, unokufumana umphumo we-Greek casserole "Musaku".
- Ukubopha izithako ngamaqanda, ushizi, i-sauces: ukhilimu ococekileyo okanye omuncu.
- I-casserole ezaliswe ngenyama enobisi kunye namazambane kwi-multivarquet kunye nemifuno ehlukeneyo: iitamatati, i-eggplants, i-pepper okanye amakhowe kwiindidi ezahlukeneyo.
I-Potato casserole nenkukhu
I-recipe eyenziwa ngabaninindlu abaninzi i-casserole yamazambane ahlambulukileyo kunye neflett ye-inkukhu. Ukuzaliswa kufuneka kulungiswe kusengaphambili, yenze imifuno enomsila kunye nenomdla enomdla: i-anyanisi, i-pepper kunye negalikhi, kwaye i-juiciness izongeza i-cream cream kunye ne-mayonnaise sauce. Iziqholo zifanelekile nge-basmeric ne-basil eyomileyo.
Izithako:
- amazambane ahlambulukileyo - 500 g;
- iqanda - 1 iqhekeza;
- i-fillet ene-minced - 300 g;
- Iipilisi ezinomsoco - i-piece 1;
- u-anyanisi - ½ amaqhosha.;
- igalikhi - amazinyo ama-2;
- ityuwa, i-pepper emnyama, i-turmeric;
- basil owomileyo - 1 tsp.
Ukulungiselela
- Kwi-puree, yongeza iqanda, xuba kakuhle.
- Iziqu ezithintekayo inyama kunye ne-anyanisi etyhidiweyo. Ekugqibeleni, yongeza igarlic echanekileyo.
- Ixesha ityuwa kunye neziqholo.
- Kwisitya esenziwe ngeoli, faka isiqingatha se-puree, umqolo wenyama encancisayo, gqubuthela kunye namazambane asele.
- Emva kokususa i-valve, pheka ihora eli-1 kwi "Bake".
I-potato casserole kunye nenyama egayiweyo kunye noshizi
I-potato casserole kunye noshi kwi-multivark - iresiphi yeklasi, ifanelwe ukupheka kweso sixhobo. I-cheese kulo mzekelo idlala indima yokubambisana, ngoko ke ukhethe ukuba uxanduva, ingcamango yakhe mayibe mnandi, ingabi neryu, i-creamy, i-gouda enhle okanye i-maasdam encinci.
Izithako:
- amazambane, okuphekwe kwindlela efanayo - 6.
- i-ngulube egungqiweyo - 300 g;
- anyanisi, iidroti, i-rattunda - i-1/2 pcs.;
- igalikhi - amazinyo ama-2;
- ityuwa, umnyama omnyama, i-paprika;
- ii-flakes ze-chili-½ tsp;
- iqanda - 1 iqhekeza;
- Gouda - 150 g.
Ukulungiselela
- Iitapile eziphekiweyo zihlanjululwe, zixhaswe kwi-grater enkulu.
- Gcoba u-otyisi kunye anyanisi, izaqathe kunye nepelepele uze uphekwe.
- Ekugxineni ufake iifatata, uqhube kwiqanda uze ungeze i-2/3 ishizi, uxube, ityuwa, ixesha.
- Faka efomeni elisikiweyo, ufefe ngeeshizi.
- Ukulungiselela i-potato casserole ngeeshizi kunye ne-meat minced kwi-multivariate imizuzu engama-40 kwi "Bake".
I-Potato casserole kunye ne-meat minced kunye nama-mushroom
I-casserole enotyiwayo yamatatye kunye nama-mushroom kwi-multivarquet kunye nokongezwa kwenkukhu ye-inkukhu yindlela efanelekileyo yokutya isidlo esinesidlo esinomdla kunye nesantya sokuqala ngokukhawuleza kwaye ngaphandle kwesohlwayo. Ukutya kunomsoco kwaye kunelisekile, ngoko akufuneki ukulungiswa, isaladi yokutya yemifuno eyaneleyo.
Izithako:
- iifatata - iziqwenga ezi-5-6;
- i-forg - 300 g;
- ii-mushroom - 400 g;
- i-anyanisi - i-1 piece;
- ushizi - 150 g;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 100 g;
- ityuwa, pepper, paprika, thyme.
Ukulungiselela
- Nciphisa i-fry kunye nesiqingatha se-anyanisi.
- Amacwecwe ama-mushroom ahlukeneyo kunye nama-anyanisi.
- I-Peel litatata, uthathe izibonda.
- Ukususela kwiqanda, i-mayonnaise kunye nesiqingatha seentshizi ezicatshisiweyo zenza i-sauce.
- Kwisitya, ubeke iindawo zeetatate, inyama egayiweyo kunye nama-mushroom, ucoce i-sauce.
- Phakamisa phezulu ngeeshizi, upheke iyure eli-1 kunye nemizuzu eyi-10 kwi "Bake".
I-Potato casserole kunye neentlanzi ezincinciweyo
I-Casserole kunye neentlanzi ezincotywayo kunye namazambane isitya esilula, unokupheka kokubili kwi-fillet emhlophe kunye neentlanzi ezibomvu, nokuba kunjani na kuya kuba mnandi. Iifatata kufuneka zibiliswe zize ziphekwe kwi-peel, ngoko ziza kugcina i-gluten, inyama enqabileyo ingathathwa yenziwe iphihliwe okanye ihlulwe. Ukusuka kweziqholo ukukhetha i-rosemary, i-thyme okanye i-mix mix "Bouquet garni".
Izithako:
- amazambane, okuphekwe kwesikhumba - ama-6 amaqhosha.;
- i-fish mince - 300 g;
- I-yoghurt yesiGrike - 4 tbsp. l.;
- igalikhi - amazinyo ama-2;
- ipilisi yerill - ½;
- ityuwa, izityalo ezomileyo;
- iqanda - 1 iqhekeza;
- I-cheese nzima - 150 g.
Ukulungiselela
- Hlanganisa i-yoghurt nge-garlic echotshoziweyo kunye ne-dill eqoshiwe, yongeza encinane.
- I-peel litatata, tshala ngemfoloko okanye i-grate.
- Hlanganisa amazambane ngenyama enqabileyo, uqhube kwiqanda uze uphonsa isiqingatha seeshizi, uxube.
- Faka efomeni elityiweyo, uthele nge-sauce, ufafaze ushizi.
- Ukulungiselela i-potato casserole kunye ne-meat minced kwi-multivark i-iri 1 kwi "Bake".
I-crates casserole enegrati enomzimba ogandwayo
I-Belarusian enomdla "iBabka" yipastale evela kwiitatayi eziluhlaza kunye ne-nyama enqabileyo, okulula kakhulu ukulungiselela kwi-multivarquet. Ukucocwa kungacingwa kwisitya kwi "Frying" ngaphandle kokwenza ilungele, kodwa vumela ukuba uyeke ukulahla i-liquid excess. Le recipe ilungile kuba kwinkqubo yokupheka akukho nto izitya ezingcolileyo ezishiye.
Izithako:
- amazambane - 6 ii-pcs.;
- i-forg - 300 g;
- i-pepper e-sweet, i-anyanisi kunye ne-karoti - 1/2 pcs.;
- iqanda - 1 iqhekeza;
- ushizi - 100 g;
- ijusi lemon - 20 ml;
- ityuwa, i-paprika, i-thyme.
Ukulungiselela
- Kwi "Zharke", gcina i-anyanisi, i-karoti kunye ne-pepper, ukuphosa i-mince kunye ne-stew kuze kube yilapho umbane uphuphuma. Ityuwa kunye nexesha kunye neziqholo.
- I-Peel litate, ufefe nge juisi.
- Finyisa ijusi kwizambatho, ityuwa, kwaye udibanise ne-grated ushizi kunye neqanda.
- Beka umxube wezambatra phezu kokugxotha.
- Tshintshela kwi "Baking" imizuzu engama-40.
I-Potato casserole kunye ne-meatced and tomatoes
I-casserole enomdla, enomdla kunye neyamehlo enomsoco, inyama yezambatho kunye neetamatati, iyakulungiswa ngokukhawuleza, kuba zonke iimveliso zilungele. Iifatata zisetyenzisiwe kuze kube yilapho isiqingatha siphekwe, ungayifaka kwi-peel. Ukusuka kweziqholo uzakufuna igalikhi, i-hops-suneli kunye ne-paprika yomhlaba. I-Cheese iya kufumana kokubili nzima kwaye ifakwe.
Izithako:
- amazambane abilisiwe - 8 ii-pcs.;
- inqaba - 400 g;
- i-anyanisi, i-pepper e-sweet - ½ amaqhosha.;
- iitamatati - ii-2 ii-pcs.;
- ushizi - 150 g;
- I-sauce yesardard - 3 tbsp. l.;
- igalikhi - amazinyo ama-2;
- i-paprika kunye ne-hops-suneli - 1 tsp nganye;
- ityuwa, i-basil eyomileyo.
Ukulungiselela
- I-fry yenziwe nge-anyanisi kunye nepeleyi, yongeza i-garlic echotshoziweyo, i-paprika kunye ne-hops-suneli, ityuwa.
- Faka uluhlu lwezambatho ezinqunywe kwisitya, ugcobe nge-sauce.
- Phinda usasaze ukuzaliswa, i-sauce, kwakhona amazambane.
- Yongeza, faka iitamati, i-pritrasit basil, emva koko ushizi.
- Ukulungiselela i-potato casserole kunye nenyama egxothwe kwi-multivariate imizuzu engama-40 kwi "Bake".
I-Casserole kunye ne-eggplant, inyama egayiweyo kunye namazambane
I-casserole eyinqabileyo yamnandi yeepatrole kunye ne-meat and vegetables, xa uyipheka kwi-recipe yesiGrike. Iipatata kunye ne-eggplants zilungiselelwe kwangaphambili, ziphekwe phantsi kwe-grill, kodwa unokwenza ngepan Ukucocwa kwenziwe kwintanamusi ye-tomato, yonke into ixhunyiwe kwi-multivarquet kwaye ilahleka ihora eli-1.
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- inyama egumbuluweyo - i-300 g;
- i-tomato puree - 4 tbsp. l.;
- iqanda - 1 iqhekeza;
- i-mayonnaise - 100 g;
- ushizi - 100 g;
- iifatata - 200 g;
- ityuwa, izityalo ezomileyo.
Ukulungiselela
- Iipatata kunye ne-eggplants zigalelwe kwiiplate, zixutywe ngaphantsi kwe-grill kuze kube yimbala emnyama.
- I-fryry minced kwi-multivark kwi-"fry" kunye no-anyanisi, ifakwe kunye ne-tomato puree imizuzu emi-5, yongeza ityuwa kunye nexesha.
- Hlanganisa iqanda nge-mayonnaise.
- Kwisitya, faka iifatata kunye ne-eggplants phezu kokugxotha.
- Thela i-sauce, ufafaze ushizi.
- Ukupheka ihora eli-1 kwi "Baking".
I-potato casserole kunye nenyama egayiweyo kunye ne-ukhilimu omuncu
Le recipe ye-potato casserole kunye nenyama egqithisiweyo iyahlukaniswa yi-sauce yasekuqaleni, eyilungiswa kwi-cream okomuncu, i-garlic, ishizi kunye nemifuno ecolile. Qinisekisa ukunambitheka kokutya kweziqholo ezinqabileyo: i-muscat encinci, i-pepper eshushu kunye ne-oregano. Iifatata zibilisiwe, kwaye inyama iyavunyelwa ngaphambi kokuba ikhuphe amanzi, ngoko ke isidlo siya kuba nesisa kwaye silungele ukupheka ngokukhawuleza.
Izithako:
- amazambane - 500 g;
- i-600 g;
- Ityuwa, ipepper, i-oregano kunye ne-pinch ye-muscat;
- ukhilimu omuncu - 1 into;
- igalikhi - amazinyo amathathu;
- imifuno - 30 g;
- u-anyanisi - ½ amaqhosha.;
- Ushizi unzima - 100 g.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge-garlic echotshoziweyo, i-herbs etysiweyo kunye nesiqingatha seentshizi ezisikiweyo. ITyuwa, hlala uMascat.
- Ubilise amazambane kwi-peel, i-peel, usike ngononophelo.
- Ukunciphisa inyama eplasini yefryi kunye ne-anyanisi kunye neqhekeza le-garlic eqoshiwe, ixesha lonyaka ngetyuwa kunye nexesha kunye neziqholo.
- Kwisitya esenziwe ngeoli, usasaze iifatates, inyama egumbuluweyo, ugobe umqolo ngalunye ngokukhululekileyo nge-sauce.
- Uluhlu lokugcina luyizambatho, uthele i-sauce, uphefeze ushizi.
- Ukupheka "Ukubhaka" imizuzu engama-45.
I-casserole yesiFrentshi eneenyama egqithisiweyo kunye namazambane
I-apastale eFulentshi egcobileyo kunye ne-meat minced and cream-i- gratin recipe , i-dish isilungiselelwe ngokukhawuleza, isiseko sesinambatho sidalwa ngumsanqa, silungiselelwe ngokwahlukileyo. Inyama encinci ingcono ukusebenzisa i-chopped ukuze iziqwenga zenyama zive kakuhle, zisetyenziselwe ukusebenzisa inyama yenkukhu kwi-breastlet.
Izithako:
- iifatata - 700 g;
- inyama eqoshiwe - 500 g;
- ushizi nzima - 200 g;
- ukhilimu we-10% - 400 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, umxube wepelepele;
- imifuno - 20 g;
- i-rosemary - ½ tsp;
- Muscat - ¼ tsp.
Ukulungiselela
- I-peel amazambane uze uwasike kwiibhanki, ubukhulu be-0.5 cm.
- Ukukhupha iithayibhile kunye neenyama ecoliweyo, i-prisalivaya kunye nokongeza i-pepper yomhlaba.
- Hlanganisa ukhilimu, i-garlic ecikiweyo, iziqholo.
- Thele i-sauce phezu kwe-casserole.
- Pheka kwi "Bake" iyure eli-1, imizuzu eyi-15 phambi kwesiginjana esityhizwa ngesozi.