Inkomo kwi-aerogrill

Akukho sidlo esinjalo sisuka kwenkomo yenkomo, engenakupheka kwi-aerogrill. I-chops ne-cutlets, i-roast ne-shish kebab, i-goulash kunye ne-casserole. Namhlanje siza kuthetha malunga nokupheka inyama kwi-aerogrill ukuze ingaguquki njengento yodwa, kodwa ithambile kwaye iyancibilika.

Inyosi ebomvu, ibhaka kwi-aerogril

Izithako:

• yenkomo - 800 g;
• umhlophe omhlophe-2 tbsp. iipuni;
• i-anyanisi - i-2;
• Iqabunga le-laurel - 4 ii-pcs.;
• umxube weepelepele ezintathu - 1 tbsp. isipuni;
• ityuwa - 1 tbsp. isipuni (ngaphandle kwesilayidi).

Ukulungiselela

Inyama iyahlanjwa, yomiswe ngetayiliti yecwecwe, igxutywe ngetyuwa kunye ne-spicy horseradish. Sifaka kwi-foil kunye ne-pickle 2 iiyure kwifriji.

I-anyanisi edibeneyo isasazeka kwiphepha lokubhaka le-aerogrill, pepper kwaye ungeze iqabunga lawa. Inyosi ifakwe kwisiqwenga sonke kwindawo yokushisa okude imizuzu eyi-10, de kube yinto yokwakha. Beka inyama kwi-anyanisi, ufafaze ipepper kunye ne-laurel. Vala iphepha lokubhaka nge-foil bese ubhaka amazuzu angama-20 kuma-degrees ama-250, emva kokukhangela ukuya kwi-170 uze usebenzise enye iyure.

I-steak ye-Beef kwi-aerogrill

Okwenene ama-steaks kuphela nje amnandi kakhulu, "inyama" yenkomo, inqumla phakathi kwee-5 neye-13 iimbambo, ifanelekile. Inyama yeentsuku ezingama-2-3 kwifriji, kwaye kuphela ke baqala ukwenza izinto ezingcwele, kuba ukupheka kwama-steaks akunakuthiwa ukupheka okulula.

Izithako:

• yenkomo - 1 kg;

Ukuze i-marinade:

• isardard dijon - 4 tbsp. iipuni;
• igalikhi - ii-cloves 2;
• i-thyme eyomileyo - 2 tsp.
• ityuwa, umpompo umsi omnyama - ukunambitha.

I-sauce:

• ukhilimu (umthamo we-fat fat not less than 30%) - 200 g;
• i-bell pepper eluhlaza-60 g.

Ukulungiselela

Sihlamba inyama, siyidibanise ngetayiliti yecwecwe kwaye sinqande kwi-steaks 3-4 cm ubukhulu. Ukuze usebenzise i-marinade, gaya igalikhi, udibanise kunye netsard, ityuwa kunye nemifuno, gubungela i-steaks uze ubenze udibanise iiyure ezimbalwa.

Ukulungelelanisa kwangaphambili. Ama-steaks okuqala ngokukhawuleza atshale umzuzu omnye kwicala ngalinye kwii-250 degrees. I-crust yokwakheka izakuvala ii-pores, kwaye inyama iya kuhlala ngaphakathi kwi-juicy. Emva kokuba siqhube iqondo lokushisa ukuya kuma-200, isantya sokubetha sisilinganiso. Ubuninzi bokugcina ama-steaks buxhomekeke kwizinto ozikhethayo: ngegazi ukulungiselela imizuzu emi-2, othosiweyo-kungekho ngaphantsi kwe-20. Kanye kunye nenyama kwi-grate ungafaka imifuno: utamatisi, i-pepper, i-eggplant okanye i-anyanisi. Fumana intlanzi enkulu.

I-sauce, isiqingatha se-pepper sixinzelelwe kumdaka, siyabongeza ndawonye kunye ne-cream ebulalayo, ityuwa. Ukupheka, ugqugquzela kude kube ne-sauce encinci. Siphalazela i-brandy, sivale ngesiqhekeza kwaye sisuse emlilweni. Ngaphambi kokukhonza, uthele i-steaks kule sauce.