Awazi ukuba yintoni enokwenza i-sweet? I-Candy, amaqebelengwane, amaqebelengwane, sele sele eseluncedo, kwaye ufuna into ekhethekileyo? Sikunikezela iindlela ezininzi zokupheka kwi-caramel eyenziwe. Kuvela ngokumnandi kakhulu kwaye kumnandi, zibonele!
I-Recipe yokwenza i-caramel eyenziwe
Izithako:
- ushukela ogqithisiweyo - 200 g;
- ubisi - 100 ml;
- ibhotela - 50 g;
- Vanillin - ukunambitha.
Ukulungiselela
Indlela yokwenza i-caramel ushukela? Ngoko, uthele isanti ibe yipani yokucoca kunye nomsi ophantsi kwaye uyitshise phezu kobushushu obuphakathi. Emva kokuba ushukela uqala ukuyibilika, zixuba ngokuzeleyo ukuze ungatshisi. Emva koko sisusa izitya ezisuka emlilweni kwaye ngokukhawuleza, sishukumisa, sityhala ngobisi olufudumeleyo. Senza oku ngenyameko, ukuze kungabi tshiswa, njengoko i-caramel iya kuhluma kakhulu kwaye igwebe. Ngoku siyakuthumela kwakhona i-pan ye-sauté emlilweni kwaye ubilise ubuninzi de deelam. Emva koko, gcoba i-vanillin, susa i-caramel eqediweyo emlilweni uze ubeke iqhekeza lebhotela. Sidibanisa yonke into kwiimeko ezihambelanayo kunye nokusabalalisa i-caramel kwishukela ibe yi-mold of any size. Ukuba ufuna utywala ukuba uhlale unqabile, sisisusa kwiiyure ezimbalwa kwifriji, kwaye ke siyakonwabela ubisi obumangalisayo be dessert.
I-Recipe ye-caramel enosawoti
Izithako:
- I-Butter - 3 tbsp. iipuni;
- ukhilimu 33% - 85 ml;
- ushukela - 160 g;
- ulwandle ityuwa - 0,5 tsp.
Ukulungiselela
Kwii-cookware ezingekho kwi-sticky fancy kwi-sugar heat high. Emva koko susa i-ladle emlilweni uze ungeze ioli kwiqondo lokushisa. Gxotha yonke into ide izalise ukuhlanganiswa, uze uthethe ngobumnandi kwi-ukhilimu eshushu. Yibetha ngokukhawuleza yonke into ngokuhamba ngokukhawuleza kwaye uphonsa ityuwa elwandle elincinci. Sigcina umxube emlilweni uvuselela enye imizuzu engama-3, ukuvumela ukuba iinkozo kunye neziqhumane zichithe ngokupheleleyo. I-caramel enotyu ebomvu iphendulela amanzi kunye ne-drain well from the spoon, kwaye xa ipholile, iyancipha. Sigcina ukutya okugqityiweyo kwisitya esivaliweyo iintsuku eziliqela.
Ubhanana obusiweyo kwi-caramel
Izithako:
- iibhanana - iziqwenga 2;
- amanzi aphethwe - 3 tbsp. iipuni;
- i-sesame emhlophe - 0.5 tbsp. iipuni;
- ibhotela - 30 g;
- ushukela-5 tbsp. iipuni.
Ukulungiselela
Iibhanana ziyahlanjululwa, zigqitywe, ize zibe kwiindawo ezi-3 ezifanayo. Kwi-pan yokucoca uthele iswekile, uthele amanzi ahlambulukileyo kwaye uphonsa iqhekeza lebhotela. Sibeka izitya emlilweni ophakathi, kwaye sivuselela, siqala ukulungiselela i-caramel. Phantse imizuzu engama-9 kamva, ubunqweno buya kuzuza umbala ofunwayo kunye nokuvumelana. Kwi-caramel eqediweyo ngokukhawuleza wongeze amaqabhanana uze ugcine isitya ngomlilo iminyaka emibini. Emva koko sisusa ipenki yokucima emlilweni kwaye sikhonze amabhanana kwi-caramel etafileni, ukufafaza ngeesame ezimhlophe.
ICaramel ngentonga
Izithako:
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Isanti le-Sugar ethululela epanini kunye nobushushu emlilweni obuthakathaka, uvuselela, de ube udibene. Emva koko