Ikhekhe le-Oatmeal

Ikhekhe le-Oatmeal yi-dessert efanelekileyo yokuzila ukutya. Yilungiswe ngokukhawuleza, ayifuni iimveliso ezibiza kwaye ihlala ihamba ngokukhawuleza kwaye iyanelisa. Makhe sijonge ezinye zokupheka zokuqala zeeatmeal pies.

Oatmeal ngeapulo

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Ukwenza ikhekhe e-oatmeal, xuba amafleksi ngomgubo, soda, imbewu kunye netyuwa. Phakathi sibeka ubusi, sithela ioli kunye namanzi amnandi afudumele. Ukuhlamba i-dense, inhlama ye-elastic. Ukusuka kuyo ungabhaka i-coatkie e-oatmeal, kodwa sinesinye ingxaki - thambisa inhlama kwifilimu yokutya uze uyibeke iintsuku ezimbini kwiqrijini.

Ngaphambi kokuba ulungise i-pie, thola inhlama uze uyikhulule kancane. Ngeli xesha sinquma amaapulo kumacwecwe, siwadlulisele kwisitya, uwagcwalise nge-cognac, uwagubungele ngesiqhekeza uze uwagubungele okuncinci ukuze zonke iipulo zihluthe. Ukuthulula u-honey honey, ijusi ye-lemon kunye neoli yeoli.

Inhlama ichithwe ngokupheleleyo, uze ubeke isiqingatha kwifom yeoli. Ngaphezulu kwendawo yokucoca iipulale ezicucuweyo, galela isiraphu yobusi, ufafaze iimvumba eziseleyo zebhaka uze ubhake imizuzu engama-40 kwipuvini eshushu ngaphambili ukuya kwi-200 °. I-pie esuka e-oatmeal ngeapulo ikulungele!

I-oatmeal pie kwi-multivariate

Izithako:

Ukulungiselela

I-Hercules ithululwa ngobisi olufudumele kwaye ishiye imizuzu engama-30 ukuze ithambe. Ngeli xesha, gcoba iqanda elihle kunye noshukela kwi-foam enhle. Yongeza ibhotela ethambileyo kunye ne-margarine evuthayo. Hlanganisa konke ngokucokisekileyo. Emva koko sifake kwiimayini ezomileyo. Lubricate indebe yeoli ye-multivark uze ufefe ngomgubo. Ukusasaza isiqingatha sehlama, yenza umgca phezulu, uthathe ama-apile uze udibanise nobunzima obusele. Sibeka imodeli ye "Baking" kwaye sipheke imizuzu engama-65. I-pie ekulungele iyakuthululelwa nge-tsholetele enyibilikiweyo, okanye ifafazwe ngoshukela ophuhliweyo.