I-recipe ye-cake pear

Bhaka ikhekhe elimnandi eliphakathi kwe-pear cake ayinzima. Zininzi iindlela zokupheka, ezithandwa kakhulu.

I-recipe yekhekhe elula

Izithako:

• ingqengqengqelo yomgubo wengqolowa;
• 2 amaqanda enkukhu;
• Isikhwama se-powder baking (ungasebenzisa i-soda, ucime kunye neviniga);
• 150 g iswekile;
• 150 g yeoli yendalo engcolileyo;
• 5-6 amapheya;
• ibhotela lemnyama;
• 100 g yezilumane zeelmond;
• 1 ujonge ubusi;
• isiqingatha semononi.

Ukulungiselela:

Amantongomane atshisa, ahlile kwaye aphuhliwe kwi-blender (okanye ngenye indlela). Siza kucoca iipereji ezihlambulukileyo. 2-3 amapheya, uthathe iikhabhi, kwaye ezinye ziza kunqunyulwa zibe zincinci zincinci kwaye zifafazwe ngejisi lemon. Ikhekhelethi iphulwe kwiibhite. Amaqanda amancinci ama-vzokem kunye noshukela, engeza ibhotela elityebileyo kwaye ulethe ubunzima obufanayo. Yongeza amanqabunga omhlaba uze udibanise ngokupheleleyo. Yongeza umgubo ococekileyo kunye ne-powder baking. Siyixuba. Sifaka kwiinqumle zentlama zeepereyiti kunye ne tshokoleji kwaye udibanise ngobumnandi kwakhona. Sifake inhlama ibe yindlela ebunjiweyo, igcobe ngebhotela. Gubungela ihlombe. Siza kufaka iipahla eziphambili. Beka ifom ehovini, uphelelwe ubushushu obuphakathi, malunga nemizuzu engama-60 ukuya kwiminithi engama-70. Ukulungelelwa kwe-pie kuhlolwe nge-toothpick yomthi okanye kumdlalo (emva kokubhoboza i-pie phakathi kufuneka ihlale yomile). Ikhekhe eligqityiweyo nge-silicone i-oshiya ne-oyile efudumele kwaye ifafazwe ngama-almond (okanye amanantsi).

Pie yeSwivel

Kuyathakazelisa ukubhaka i-pear-piiv-pivot.

Izithako:

• 3-4 amapheya amakhulu;
• iglasi yeswekile;
• ngeglasi yomgubo;
• 4 amaqanda enkukhu;
• 170 g yebhotile yemvelo epholileyo;
• 50 g yezilumane zeelmond;
• isiqingatha seglasi yamanki;
• i-cardamom encinane;
• isikhwama se powder baking;
• ityitye yetyuwa.

Ukulungiselela:

Yilungisa i-oven ukuya kwiqondo lokushisa eliphakathi. Amapheya sinqumla ngasinye kwisahlulo se-4 kwaye susa ii-cores. Masifudumise iphoyinti elomileyo kunye nyibilike igramu ezili-120 zeshukela kuyo ngomlilo ocothayo. Yongeza iinqununu zamapheya uze ubavumele kuzo zonke iinkalo zakaramelizirovatsya. Amantonga ama-alimondi okanye amanqwanqatha aphihliweyo kwi-blender. Siza kudibanisa iswekile esele kunye neoli. Yongeza i-cardamom, i-powder baking, i-pinch yetyuwa kwaye idibanise ukuhambelana. Yongeza amaqanda ngenye, uthele ngexabiso elincinci lomgubo kunye nama-alimondi omhlaba kwaye uxoke ngokucophelela. Ubumba obunzulu bokubhaka kunye nebhotela elisele kwaye ubeke ngokuthe ngcembe i-caramelized slices of pears, ubeke izikhala phakathi kwazo. Kancinci kancinci izandla ze-kernel ye-walnuts kwaye udibanise phakathi kweetytile zamapheya. I-caramel eseleyo epanini yokucoca iya kubiliswa ekushiseni okuphantsi. Phonsa i-caramel pear ngamantongomane. Ukusuka ngentla apha usasaze inhlama - kufuneka igube ngokupheleleyo iipeya kunye neentonga. Beka i-pie kwi-oven eshushu ngaphambili. Ukulungelelanisa ipey i-pear epholile kwaye uphendule umlo kwisitya.

Iphunga le-pastry pie neepereyi

Unokubhaka i-pie ecocekileyo yamapare kwi-pastry.

Izithako:

• 500 g ye-pastry;
• 4-6 amapheya;
• 500 ml ye yoghurt eninzi;
• i-vanillin;
• 2 iipuniji zeshukela.

Ukulungiselela:

Gqiba i-pastry e-puff ibe yinqwelwana kwaye uyibeke kwisitya sokubhaka, ugqibe amacala omquba. Hlanganisa i-yogurt, ushukela kunye ne-vanillin kude kube lula. Siya kuhlambulula iipereyi, sizinqumle zibe ziincindi kwaye sizifake kwi-mold kunye nenhlama. Siphalazela iinqununu zamapheya kunye ne-yoghurt yesininzi kwaye ubeka i-pie eyenziwe ngale ndlela kwi-oven esandulele ukuya kwi-200ºС. Siza kubhaka emva kwemizuzu engama-40. Ukucoca ikhekhe ngokuphambili kukuhle xa kubanda kwaye ukuzaliswa "kubamba".

Yongeza i-cottage cheese

Ikhekhe eliphakathi kwee-cottage shiese liya kuba mnandi.

Izithako:

• 1.5 iikomityi ze-ukhilimu omuncu;
• umgubo wengqolowa;
• 200 g ye-kottage cheese ekhaya;
• igram ye-100-150 ibhotela;
• 6 amapheya;
• Amaqanda amathathu;
• Ezinezipuni zeeshukela;
• isiqingatha semononi;
• ityitye yetyuwa.

Ukulungiselela:

Siza kususa 1 iqanda nge-1 isipuni seshukela. Ukuqhubela phambili, ungeze ibhotela ephosiweyo kunye nepuniki ye-1 ye-ukhilimu omuncu. Kancinci kongeza 1 iglasi yengqolowa ehlanjwe. Siya kuguqa intlama kwaye siyifake efrijini ngesiqingatha seyure. Siya kuhlambulula iipereyi kwi-peel, susa iibhola kwaye uzinqande zibe ziinqununu. Sayeka i-cottage shiese ngekhilimu omuncu kunye nejisi lemon. Siza kudubula amaqanda ama-2 ngeetafile ezi-3 iipuni zeeshukela (mixer). Yongeza umgubo osalayo, ubude obunzima kwaye udibanise kakuhle. Inhlama igqityiwe kwaye ifakwe kwifomu yokugcoba, senza iingubo. Ngaphezulu, phawula iicandelo zeepereyitha, kwaye phezulu kwinqanaba le-curd. Beka ikhekhe ehovini ngeyure. Vala umlilo kwaye uvumele ukupholisa ngaphandle kokuwususa. I-pie ekulungeleyo ingahlotshiswe ngamadaka eepereyiti, amantongomane kunye nekhilimu etyutywe ngethokoleta egayiweyo.

Xa amapheya amatsha awenzi, ungabhaka i-pie kunye neperi. Senza yonke into ngendlela efana neendlela zokupheka ezinikeziwe ngasentla, kuphela endaweni yamapheya amatsha sisebenzisa amacandi avela kwi-jam.