Ikhekhe le-cherry cherry ne-puff pastry

Namhlanje siza kukuxelela indlela yokubhaka i-pie ecocekileyo kunye ne-cherry entsha esuka kwi-pastry yithenga ethengwe kwivenkile.

I-pie ne-cherries ezenziwe kwi-pastry puff

Izithako:

• Ikhefu elikhukhulayo - ipakethi e-1;
• i-cherry - iikomityi ezimbili;
• isinamoni - ukunambitha;
• ioli "Abahlali" - 1 tbsp. isipuni;
• inkukhu yeqanda - 2 ipcs.;
• ukhilimu 30% - 200-250 ml;
• ushukela, umhlaba nge powder - ½ indebe.

Ukulungiselela

I-pie evulekile kunye ne-cherry esuka kwi-pastry ye-puff kulula kwaye ikhawuleza. Ukuhlutha intlama, hlanza i-cherry kwaye vumela amajikijolo afakwe kakuhle. Unyamekele amathambo ngokucophelela, uzame ukungabi namacorries amancinci. Lubricate ibhotela ngepake yekhekhe. Sika inhlama ibe ngamaqhekeza amabini: 2/3 kunye ne-1/3. Ngenxalenye enkulu, ngenyameko ujikeleze ububanzi besikhombisi, gqitha ngaphantsi uze uthathe imichilo. Amaqanda agubha kakuhle i-sugar powder, ukhiphe ukhilimu, udibanise uze udibanise. Ukuqokelela ikhekhe ngokulula: faka ikhekhe kwifomu, uyidibanise ngemfoloko, usasaze i-cherry. Ukucoca ama-berries kunye nesinamoni, uthele ubuninzi be-cream kunye namaqanda. Phezulu kokuzaliswa, beka intambo yenhlama, uhamba nabo nge-grate. I-oven kufuneka ifudumele ngokufanelekileyo kwaye upheke ikhekhe malunga nemizuzu engama-35-40. Ukulungelelanisa ukunxibelelana nokuvumba okumnandi kunye nombala omnandi womnquba. Khusela ikhekhe kwaye unako ukukhonza ikhofi, i-ingqayi yeti okanye udibanise kwi-cherry efanayo.

Yidla nge-puff ye-puff yeaven powder

Izithako:

• inhlama yokugcoba - 800 g;
• ushukela ½ indebe;
• i-cherry seedless-500 g;
• cognac okanye brandy - 30-45 ml;
• iqanda - 1 iqhekeza;
• ioli "Abahlali" - 100 g;
• isintya (ngokuzithandela) - 1 isebe.

Ukulungiselela

Hlaba ibhotela ngeqhekeza le- bhotile , nyibilikise bonke abasepanini. Nciphisa i-cherry, yongeza ushukela kunye ne-cognac kwaye uyifudumele ngokushisa okuphantsi, uvuselele ngobumnene (zama ukungonakalisi amajikijolo) de ushukela ube yiraphu. Ukuba uthanda i-mint, yongeza ihlumela ukuya kumajikijolo, ukufihla kunye nokupholisa. Ngoxa ukuzaliswa kwepayi kupholisa, inhlama idinga ukunqunyulwa, inqunywe kwisiqingatha kwaye igqitywe kwiibonda (enye enye ngaphezulu). Yakha ikhekhe: faka ikhekhe enkulu kwi-mold, ubeke ngokucophelela i-cherry (susa i-sprig ye-mint), udibanise kunye nesibini kwintlama. Whisk i-yolk neoli ikheke, yifake kwi-ipaki edibeneyo imizuzu eyi-15-20, uze ubhaka. Ukugquma kwegolide kunye nephunga elimnandi liya kukuxelela ukuba ikhekhe ilungile kwaye lixesha lokumema wonke umntu etafileni.

I-pie ne-cherry esuka kwidini elikhukhumekileyo, inkozo engenakunqotshwa ibhakawa ngendlela efanayo, kuphela akudingekile ukuyidiliza - ngokukhawuleza ukuyithumela ehovini.