Uhlahlo lwabiwo-mali olufanelekileyo kwaye, ngexesha elifanayo, ingqungquthela ekhethiweyo ye-dessert yasekhaya enomdla wetiyi iya kuba yi-pie evulekile kunye nama-apula. Yaye ukupheka njani ufunde kwiindlela zethu zokupheka.
Vula ikhekhe ngeapulo kwi-pastry emfutshane-iresiphi
Izithako:
- umgubo - 520-680 g;
- amaqanda - ii-2;
- ishukela e-granulated - 2/3 indebe;
- i pow powder - 10 g;
- ibhotela - 210 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- ii-apulo - 700 g;
- ibhotela - 100 g;
- ushukela ogqithisiweyo - 1/3 indebe okanye ukunambitha.
Ukulungiselela
Kwisitya esilungileyo, faka ibhotela elithambileyo, yongeza i-sibini yesithathu yeglasi yeswekile uze uyihlabe kakuhle. Ukubetha amaqanda ngokwahlukileyo ngokukongeza ityuwa uze uthele ibhotela kunye noshukela. Ukwahlula umxube nomxube okanye i-whisk ade ihambelane, uze uthele inxalenye encinane yomgubo wengqolowa ehlanjwe ngumbumba wokubhaka uze uqale intlama ephothiweyo ye-pie evulekile kunye nama-apula. Siyifaka kwibhola ngezandla ezimanzi kwaye siyidlulisele kwisitya esisikiweyo esibhakabhaka. Sisabalalisa ubunzima obuphezulu phezu kwendawo yayo, ukuyibeka ngeengubo eziphezulu kakhulu, kwaye ukubeka ixesha elithile efrijini.
Nangona inhlama efomini ikhuhlile, silungiselela ukuzaliswa kweepile nge-pie evulekile. Sisusa izithelo ezihlanjwe kwi-peduncles, sizikhulula kwi-core kunye nembewu. Ukuba ulusu lube lukhuni kwi-apula, ngoko kuyinqweneleka ukulusika. Emva koko, usike iziqhamo zibe ziinqununu ezinkulu uze uwafake epanini elitshisayo kunye neoli ehlaza. Siphula i-apple tincetu kunye noshukela kwaye sihlala sishushu, sishukumisa, sishumi ukuya kwishumi elinesihlanu imizuzu, kuxhomekeke kobunzima bokuqala besiqhamo kwaye ke uvumeleke ukupholisa ngokupheleleyo.
Ukusabalalisa ukuzaliswa kwefuthe kwifom yokuvavanya uze ufake ikhekhe kwisitishi esiphezulu ukuya kuma-degrees ama-185 ukuya kwimashumi emashumi anesihlanu kwemizuzu okanye kude kube yinto enqwenelekayo.
Kukulungele sinika ipayi ukupholisa, kwaye sinqumle kwiingxenye kwaye sinokukhonza.
Vula imvubelo ngeepulo
Izithako:
- umgubo - 325-340 g;
- ushukela ogqithisiweyo - 45 g;
- iqanda - 2 iziqwenga;
- ubisi - 120 ml;
- ibhotela - 60 g;
- imvubelo eyomileyo - 20 g;
- ityuwa - i-pinch;
- i-vanilla ishukela - 10 g;
Ukuzaliswa:
- ushukela ogqityiweyo - ukunambitha;
- iiapulo - 620 g.
Ukulungiselela
Kwifudumala elingaba ngamashumi amathathu anesibhozo esisixhenxe, ubhidliza isonka kunye ne-ushukela, i-vanilla ishukela kunye netyuwa, yongeza enye ibethwe kwaye ifudumele iqanda elincinci, uhlambe umgubo ube ngumxube uze uxoke imizuzu elishumi inhlama. Ngoku kongeza ungancibilike kwaye ucolile uze ufudumale ibhotela kwaye uphinde uxoke. Qinisekisa amandla okuvavanya kwindawo yokufudumala, engenakuqulunqwa kwemali malunga neeyure ezimbini ukuya kweyure. Ngeli xesha, sele wenze i-hitch.
Ukulungelelwa okwesibini kweyesithathu kwintlama yonke ihlanganiswe kwisiqingatha sesentimitha esisodwa nesiqingatha, esetyenziswe kwi-tray yokubhaka okanye kwisibumba, esenza amacala aphantsi.
Njengokuzaliswa, unokubeka ii-apula ezicocekileyo zangaphambi kokucoca nokuzityhila ngeeshukela okanye uzifafaze ngeeshukela kwi-bhotela uze ulula kwaye upholile ngaphambi kokubeka intlama.
Ukususela kwisithathu eseleyo yokuvavanya, siyaqhawula "iingcongolo" ezincinci kwaye zibeke kwikhekhe nge-lattice. Sishiya
Sigcina ikhekhe phantsi kolawulo lokushisa iminyaka emashumi amabini anesihlanu okanye kude kube nomgangatho ofunwayo wokubhenca.
Ukuthatha njengesiseko se-recipe ehlongozwayo, unako ukwenza lula umsebenzi kwaye ulungiselele i-pie evulekile kwi- pastry ekulungeleyo ne-apula. Kule meko, uya kulondoloza ixesha ekulungiseleleni intlama kwaye ufumane intsha entsha ye dessert.