I-cookies yase-Italia ye-cantucci, iresiphi apho iya kuboniswa ngezantsi, iyinto efumanekileyo yokufumana wonke umntu othanda iifomese, kodwa ukhathele kakhulu ngamakhako kunye nama-pastries. Icookie enokuthi ithathe indawo yokudla kwasekuseni, kuba ihambelana nekhofi yasekuseni okanye itiye. Ukongeza, i-cantucci kunye ne-almond biscuits zingagcinwa kwiinyanga eziliqela, nangona kunjalo, ngokuqhelekileyo ayinakuphila ngaphambi kweveki yokuqala.
Iibhasi ze-almond ze-cantucci
Izithako:
- ushukela - 450 g;
- i powder baking-7 g;
- iqanda - 5 iifom.;
- ii-almond - 500 g;
- umgubo - 600 g;
- ityuwa - i-pinch 1;
- vanillin - 5 g;
- i-lemon peel - 1 tbsp. isipuni;
- ibhotela - 100 g;
- nobusi - 50 g.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka, kufuneka uqiniseke ukuba zonke izithako ziseshushu lokubanda, oku akusebenzi nje kuphela kwioli, kodwa nakwiiqanda ezinobusi, apho abaninzi abendlukazi bagcina kwiifriji. Enye yeqanda kufuneka ishiywe ukuhlamba intlama. Ukongeza, isixa seshukela sinokunciphisa ukuba awuyithandi ama-sweetries amnandi kakhulu.
Qala ukulungiselela i-cantucci kunye nokuhlanjululwa komgubo, uze uyithumele kwisitya esinzulu, faka i-powder baking udibanise kakuhle. Ngokulandelayo, ngomgubo, kufuneka ujikelele ukuqhubela amaqanda (ungakulibali ukubeka omnye wabo phambi kwawo), qala ukuxolela inhlama nge-spatula okanye ngamasilicone.
Emva kwemizuzu embalwa yokuphazamisa, yongeza ioli ephosiweyo kumgubo, udibanise yonke into, uphinde uthule ishukela, i-lemon zest and uxoke inhlama, kunye nosizo lwe-spatula.
Ekugqibeleni, kufuneka udibanise i-vanillin, ityuwa kunye nobusi kwi-mass, emva koko ekugqibeleni udibanisa yonke into nge-spatula uze uthululele i-almonds kwisininzi esiphumelayo. Emva koko, kufuneka uxoke inhlama ngezandla zakho, kufuneka ukuba u-elastic and roll in the ball.
Ibhola elandelelanayo ingahlula kwiingxenye ezi-6, enye enye leyo ifakwe kwi-sausage kwaye ithunyelwe kwiphepha lokubhaka.
Iqanda elibekelwe bucala kufuneka libethe kwaye lifakwe ngeekhsethi, kwaye zize zithumele imizuzu engama-20 ukuya kwimizuzu engama-20 kwi-oven. Emva kwemizuzu engama-25, ama-biscuits kufuneka athathwe ngaphandle kwe-oven aze atye umsila ngamnye kwiinqomthi ezinomnwe ngomnwe, uze uwafake kwiphepha lokubhaka ngaphantsi uze ubhaka enye enye imizuzu eyi-10 ukuya kweyure.
Ikhukhi ye-cantucci eyenziwe ekulungisiweyo ingagcinwa kwisitya, okanye inokuhanjiswa ngokukhawuleza xa ipholile. Kwimeko nayiphi na into, utyando olunjalo aluyi kuhlala ixesha elide.
I-analogue cantucci - i-cookie i- biscotti , nayo inkulu kwikofi ephucukileyo.