I-bulk pie ene-jam - elinye igama lekhekhe elibiweyo, eliqhelekileyo kwi-dainty dainty, encediswa yijam kwaye ifafazwe ngemivumba. Ukutya okunjalo kwakulungiswe amashumi eminyaka, kwaye esi sidlo sinqabileyo nje kuphela kwii-cuisine zethu, ii-pie ezininzi ziyaziwayo emhlabeni jikelele, ngoko ke izibonelelo ezingapheliyo zokutya ezahlukeneyo. Abanye babo siza kuxubusha phambili.
I-bulk pie ne-cottage shiese kunye ne-jam
Ukuba ukudibaniswa kwekhefu elimnandi kunye ne-jam edibeneyo yokutshatyalaliswa kwakho, ngoko unako ukulungelelanisa ukuthanda izinto ngokubongezwa kwongezo lwe-cottage shiese okanye i- curd cheese . Ukuchithwa kwe-acidity kunye ne-cream ehambisanayo kuya kwenza isitya sibe sahluke ngakumbi.
Izithako:
Ngesikhephe esifutshane:
- ibhotela - 65 g;
- i-curd cheese - 95 g;
- ushukela - 115 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g;
- umgubo - 135 g;
- jam jam - 195 ml.
Iimvuthu:
- umgubo - 125 g;
- ushukela - 35 g;
- ibhotela - 45 g;
- ipenki ye-cinnamon yomhlaba.
Ukulungiselela
Isiseko salolu vavanyo asifani nesihlabathi esiseklasini, njengoko ioli yalo kufuneka isetyenziswe kuqala. Ukubetha ngokukhawuleza ibhotela kunye noshukela, ukubetha kwiqanda. Phala ngomxube wezithako ezomileyo, uphume umquba womhla wokugqiba kwaye usasaze kwisiseko sobunzima. Lubhalele inhlama nge-cheese curd uze udibanise kunye noqwelo lwe-jam. Gcoba i-oyile kunye ne-sinamon, ufulawa kunye noshukela. Ukucoca ubuso bekheke ngeemvumba kwaye uthumele yonke into ehovini. I-pie eninzi nge jam iya kuba ilungele emva kwesigamu seyure yokubhaka kuma-degrees 185.
I-recipe ye-pie eninzi nge jam kunye ne-semolina
Izithako:
I-pie:
- ibhotela - 85 g;
- semolina - 55 g;
- ushukela - 85 g;
- amaqanda - ii-2;
- umgubo - 55 g;
- i-powder baking-5 g;
- jam - 340 ml.
Iimvuthu:
- ibhotela - 95 g;
- ushukela - 75 g;
- umgubo - 165 g.
Ukulungiselela
Qala ngesiseko se-pie, ixoxwa kunye ne-shortbread elula, nangona kunjalo, inxalenye yomgubo ifakwe nge-semolina. Hlanganisa imango kunye noshukela kunye ne-baking powder, nqabisa umxube obangelwayo uze udibanise i-crumb, uze udibanise iqanda udibanise kakuhle. Yilungele ifom yehlama kwi-com uze uyivumele, kodwa ngoku, qalisa ukupheka imvumba. Ngamaqabunga, nquma ibhotela ngomgubo kunye noshukela. Ukusabalalisa isiseko esiqhotyoshelweyo kwifomu, phezulu kwinqanaba le-jerry jam uze ufefe nge-crumb. Bhaka kwii-180 degrees ngesigamu seyure okanye ulungise i-pie eninzi nge-jam kwi-multivark kwi "Baking" iyure.