ICream "Raffaello"

Ngaba uthanda iiperkesi zikaRaffaello? Abo bathanda, banokwenza lula ukulungiselela ukutya okudliwayo okwenziwe ngokutya okuphantse. Ukwenza oku, lungisa ukhilimu "Raffaello" kunye ne-coconut shavings. Ingasetyenziselwa amaqebelengwane kunye nama-pastries, okanye njenge-dessert ezizimeleyo, umzekelo, zenziwe ngekhofi okanye itiye.

Ndixelele indlela yokulungiselela ukhilimu "Raffaello" ekhaya.

Okwangoku, iresiphi eyaziwayo yekrimu "Raffaello" kunye nokusetyenziswa kokutya okusemathinini " Ubisi obunelisayo kunye noshukela." Ukhilimu kunye nale candelo liphuma ushukela kunye nento ephosakeleyo, kude neyona nto ibonisa ukuba "Raffaello". Ukongezelela, i-taste of milk condensed, intandokazi eyaziwayo yaseSoviet, njengabantu bonke, kwaye ngoku bayilungiselela le mveliso, ayikho rhoqo ikhokelwa yiGOST.

Ukulungiselela ukhilimu omnene kunye nococeko "uRaffaello" kulunge ngakumbi ukusebenzisa utyisi lwebisi lobuninzi bomxholo ophezulu okanye ophakathi.

I-Recipe ye-cream epholileyo "Raffaello" kunye neetokisi zekakhukhunathi

Izithako:

Izithako ezikhethiweyo:

Ukulungiselela

Ukuba silungiselela ukhilimu we-dessert ozimele, makhe sithathe iingu-covn shavings.

Sipheka nge-enamel, iglasi okanye izitya zeeramic. Siphula i-tshocolatele emhlophe kwaye sinyibilike kwi-ukhilimu ngokushisa okuphantsi (kubhetele ngakumbi ukuyenza kubhebha lwamanzi). Gcwalisa i-coconut shavings kunye nomxube ococekileyo. Unokongeza izinto ezikhethiweyo kwaye udibanise. Gubungela isitya kunye nesibhambathiso uze ulinde ide ipholile. Ukuba, ngombono wakho, ukhilimu awunamandla okwaneleyo, sibeka isitya kwifriji isikhashana. Ukusuka kwi-cream eluhlaza, unokwenza iipandi ngendlela yeebhola: inxalenye yesikromu esinomthwalo esithathayo kunye ne-spoon, ehlukileyo kwaye iquke kwi-coconut shaving.

Ekubeni kwiresi ekhankanywe ngasentla yeRaffaello cream sasebenzisa i-ts'oleta emhlophe eyenziwe ngokulungelelanisa, umkhiqizo onomsoco owaneleyo awukwazi ukufakwa kwi-cream. Nangona kunjalo, ukuba ukusuka kwinqanaba lakho i-cream ikhiphekanga ngokwaneleyo, ungeze kwi-2 tablespoons yetshukela (kungcono ngendlela ye powder). Yongeza i powder emva kokuba unyibilikile ishokoleta esimhlophe ekomisini, Ukuze unqume inani elifunayo iswekile, qalisa okokuqala umxube ukuba unambitha.

Ukhilimu olulungele ukwenziwa "Raffaello" isetyenziswe ekwakhiweni kweentaka kunye nee-pastries okanye ukulungiselela ikofi, i-tea okanye i-rooibos, nayo iyakuthandeka ngokusasaza kwi-crackers, okanye nje i-spoon.