Ikhekhe kunye namantongomane iya kuthatha indawo ekhethekileyo kwimenyu yokuzonwabisa, kunye nekhefu lekhaya lekhaya. Ukusebenzisa iincwadi zokupheka ezilula neziqondakalayo, unokwenza umgangatho ohlukeneyo kwimenyu yemihla ngemihla, oya kuyanconywa ngabantwana kunye nabantu abadala abangabathandanga ngokukhethekileyo.
Ikhekhe le-nut
I-recipe ye-pie ngamantongomane kwi-oven ingaba yinto elula kwaye encinci, oko kukuthi, ukongeza inhlama edibeneyo kwi-almonds etyumkileyo, intla yokutya izakuguqula kakhulu ukuphucula.
- Iifutshane zepeyi ngamantongwane zingatshintshwa ngokufaka umhlaba kumagqabi omhlaba okanye ukubhaka i-dessert eninzi kunye ne-nut engena ngaphakathi.
- Ukubhaka okulungileyo kwintlama, i-pie enamantongomane ilungiselelwe ukubhiyozela okanye isiganeko esikhethekileyo, ukuhlobisa kakuhle ukuphathwa.
- Kwi-bhisikidi yebhisikidi unokongeza nayiphi na i-nut, kubalulekile ukukhumbuza ukuba le ntlama ifumaneke kakhulu, kuba i-nut crumb iyongezwa ekupheleni kwebhekki.
- Ekuzaleni, unokongeza nayiphi na izityalo ezomileyo, ishukela elimdaka, isinamoni.
- I-pie elula kunye namantongomane, njenge-charlotte okanye ikhekhe, inokuxhaswa ngeziqhamo ezintsha: ii-apula, iipereya, iiplums.
Ikhekhe nge-nut stuffing - iresiphi
I-pie esityebile ene-nut ishicilelo isilungele kakuhle kwi-leaven esicatshulwa yindlela yokuvumba, ukubhaka okunjalo kushiya ihle kakhulu, ithambile kwaye ihlala ixesha elide elitsha. Ngokubhaka, khetha ukutya okunamafutha okumele ukuba afudumele, ngoko kufuneka ubeke yonke into etafileni kwangaphambili kwaye ulindele ukuba izithako zibe yiqondo lokushisa.
Izithako:
- ubisi - 1 into;
- imbiliso entsha - 25 g;
- ushukela - 1 tbsp. l.;
Ukubhaka:
- ubisi - 1 into;
- ishicilelo - ½ into;
- ioli epholileyo - 100 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 700-900 g;
- vanillin;
Ukuzaliswa:
- Iimvumba ezichotshoziweyo - izinto ezi-2;
- ishukela emdaka - ½;
- ioli epholileyo - 100 g;
- ioli;
- isikhupha.
Ukulungiselela
- Dissolve imvubelo ebusweni obushushu kunye noshukela, shiya imizuzu eyi-15.
- Hlanganisa zonke izithako zokubhaka, ngaphandle komgubo.
- Yenza i-spoon, mix.
- Yongeza umgubo, uxoke inhlama encinci, ugcoba izandla ngeoli yemifino.
- Yishiye inhlama yokufaka ubungqina, udibanise amaxesha amathathu.
- Hlukanisa kwi-lumps ezilinganayo, ziqhekeza kwikhekhe ephothiweyo, nganye ibhotela.
- Ngcolisa umxube weentongwane kunye noshukela omdaka.
- Yeka imiqolo, uthathe phakathi.
- Ngolu hlobo, faka izikhalazo kumgama we-1 cm omnye komnye ngokunciphisa.
- Yiya kwi-15 imizuzu yokufaka ubungqina, gcoza nge-yolk.
- Bhaka ikheke ngamantongomane kwimizuzu engama-25 ukuya kwe-180.
I-Pie "Mazurka" ngamantongomane kunye neerinki
Le pie kunye ne-walnuts iya kumangalisa nokuba iinyosi ezinomdla ngokukhawuleza kunye ne-od-honey-honey, engavumelekanga yinto enqwenela ukuzalisa indlu yonke ngelixa izitya zokutya. Ukubhaka kulungiswa ngokukhawuleza, ukusuka kwimveliso elula-isisombululo esipheleleyo sokuphatha iindwendwe ezingalindelekanga. Ukongeza kwiimvini kufuneka ufune ama-apricot omisiwe kwaye, ukuba unqwenela, imihla eyomileyo, ukufumaneka kwazo kukhethwa.
Izithako:
- ama-apricots omisiwe, omisiweyo kunye nemihla - ½ st.
- ama-walnuts atyunjiweyo-1 into;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- umgubo - 1 into;
- ioli epholileyo - 100 g;
- i pow powder;
- ubusi - 2 tbsp. l.;
- ijusi lemon - 50 ml.
Ukulungiselela
- Iibhilikri ezomileyo kunye nemihla ehlanjululwe, iinqabileyo zihlanjwe zome.
- Yenza amaqanda ngeeshukela, ufefe ngomgubo, uphephe.
- Hlaza kwaye upholise ibhotela, ubeke inhlama, yongeza ijusi yemonisi kunye nobusi bamanzi.
- Dlulisa izithelo ezomileyo kunye namantongomane, xuba kakuhle.
- Thela inhlama ibe yimbumba, bhaka i-pie ngamantongomane ngamaminithi angama-35 kwi-170 degrees.
Ikhekhe leKrisimesi kunye nezithelo ezomileyo kunye neentonga
Ukubhaka ikhekhe leKrisimesi elungileyo kunye neengcungconi kunye ne-walnuts kufuneka umelane nemithetho emininzi. Iziqhamo ezomileyo zixutywe ngotywala, ngokuqhelekileyo kwi-rum, ngamanye amaxesha nge-brandy, zinokumelana neentsuku ezine-4. I-pastry e-spicy ivame ukuhlotshiswa nge-glaze kwaye ifafazwe nge-decoration efanelekileyo: i-nati, izithelo ezikhethiweyo okanye ushukela.
Izithako:
- umxube weewayini ezomileyo, ama-aprikoti omisiwe, i-prunes - 700 g;
- rum - 250ml;
- amaqanda - iziqhekeza ezine;
- ii-alimondi ezichohliweyo - 150 g;
- ioli - 200 g;
- umgubo - 250 g;
- i pow powder;
- vanillin kunye nesinamoni;
- I-Muscat, i-cardamom kunye ne-cloves-i-pinch e-1;
- ushukela - 150 g.
Ukulungiselela
- Ncwina izithelo ezomileyo eziqingqiweyo kwiRamu iintsuku ezimbalwa.
- Amaqanda abethwa ngoshukela kunye neoli elula.
- Ukuzisa umgubo, i-almonds, i-powder baking, i-vanillin, iziqholo.
- Thela kwizityalo ezomileyo.
- Beka inhlama ibe yibumba, bhaka uze ube mnyama kwi-170 degrees.
Ikhekhe ngeapulo kunye neentambo - iresiphi
Iintlobo ezahlukeneyo zeklasi ze "Charlotte" zingalungiswa ngokwenza ipayi ngeapulo kunye namantongomane, aya kutshintshwa kakhulu ngokungongeza ii-almonds ezidityanisiweyo kunye nama-hazelnuts ekuzaliseni. Ubumnandi obumnandi bulungiselelwe kungakhathazeki kwaye ngokukhawuleza, ngenxa yoko, ikhekhe iphuma kakhulu ithambile kwaye ithenda, kuba kungcono ukuyisebenzela ilinywe, kwiimeko ezifudumeleyo kuya kunzima ukunqumla.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- ukhilimu omuncu - 2 tbsp. l.;
- ioli epholileyo - 100 g;
- umgubo - 1 into;
- ii-apula - iziqwenga ezimbini;
- i powder baking, vanillin;
- i-lemon peel - 1 tbsp. l.;
- umxube wamantongomane aqhekekileyo - 2/3 tbsp.
Ukulungiselela
- Amaqanda atyathwa ngoshukela kwi-foam enhle. Yongeza ukhilimu omuncu kunye nebhotela.
- Qalisa umgubo kunye ne-powder baking.
- Ngaphantsi kwefom yeka iiplisi ze-apple, uthele intlama, ufefe amanqwanqa phezulu.
- Bhaka ikhekhe ngeeapulo kunye neentonga zeemitha ezingama-30 kwi-180.
Ikhekhe leshokolethi ngeentambo - iresiphi
I-Brownie yikhikheyiti yetshokolethi kunye neenantambo, ezinokubhaka ngaphandle kokuba ukongezwa komgubo, ekugqibeleni kuphuma unyango olubhekiselele kakhulu kwikheke lethenda. Kulo lwakhiwo ongayongeza nawaphi na amantongomane, i-hazelnut ilungile, kubalulekile ukuba ungayichobozeli kwi-crumb, iziqwenga zimele zivezwe kwi-dessert, akufuneki ukuba zifume.
Izithako:
- i-hazelnuts - 150 g;
- i-tsokolate emnyama - 100 g;
- amaqanda - ii-2;
- ioli epholileyo - 100 g.
Ukulungiselela
- Amantonga ahlaba umxube kwi-blender.
- I-bhotela ibhotela kunye necoleta kwi-bathe yamanzi.
- Ukubetha izilwanyana ze-whisk, zidibanisa neentambo, ngoko umxube weoli we-ts'oyilethi.
- Ukubetha iiprotheni kude kube ziintsika, zibekwe kwintlama.
- Thela inhlama ibe yingumbumba, bhaka emva kwemizuzu engama-40 kwi-180.
Ikhekhe leSan ngeentonga
Ikhekhe lehlabathi elingenasisiseko kunye namantongomane kunye ne-caramel iya kunqoba yonke iinyopho ezinomsoco kunye nesincoko sayo sokuqala kunye nokudibanisa kwemveliso engavamile. Inhlama ingenziwa yiklasi, kodwa unokutshintsha ukubunjwa kwepeyil okanye iinqabunga zomququ. Iimfumba kufuneka zihlanjwe kusengaphambili, incinci encinci emanzini kunye nokusika.
Izithako:
- ioli efriziwe - 200 g;
- ushukela - 100 g;
- amaqanda - ii-2;
- umgubo - 300-400 g;
- i pow powder;
- iincinci ezichotshoziweyo - 100 g;
ICaramel:
- ukhilimu omuncu 15% - 200 ml;
- ushukela - 200 g;
- nobusi - 100g.
Ukulungiselela
- Hlanganisa izithako ze-caramel epanini elingaphantsi.
- Ubilise, uvuselele rhoqo, kumshushu omncinci kude kube lula umbala kwigolide.
- ICaramel kufuneka ikhuphe. Ukupholisa.
- Ukuphazamisa umgubo kunye nebhotela, ukongeza ushukela, amaqanda, i-powder baking.
- Ukuqokelela kwindawo enye, epholile imizuzu engama-25.
- I-Grate 2/3 yenhlama ibe yinkuni, yilungise.
- Ukubeka i-caramel, ukukrazula ngamantongomane kunye nokuhlala kwe-test.
- Bhaka ikhekhe kunye ne-caramel kunye namantongomane imizuzu engama-30 ngo-190.
I-pie ene-lemon kunye neentonga - iresiphi
Le pie evulekileyo ne-lemon kunye ne-walnuts inokulungiswa kwi-puff, isanti okanye enye inhlama eya kubamba ukuzaliswa kwamanzi kwaye ayiyi kumanzi. Ukuphumeza le ngcamango ufuna i-tatami eneendonga eziphantsi. Ukuzaliswa kweelum kulungiselelwe ngamaqanda, ungayilinganisi ngomgubo okanye isitashi. Sika ikhekhe ukuba igqitywe ngokupheleleyo xa ukuzaliswa kuqiniswa.
Izithako:
- I-shortbread - 500 g;
- amaqanda - ii-2;
- ushukela - 150 g;
- amanqatha - 2/3 yekhulu;
- i-lemons - 3 iipcs.
Ukulungiselela
- I-juice ye-juice ye-lemons, udibanise namaqanda kunye noshukela, xuba i-whisk.
- Ukuhambisa inhlama ecolile kwi-5-7 mm. Faka ngaphandle kwesikhunta, unqunywe ngokweqile, phantsi ngefoloko.
- Dlulela ukuzaliswa kwi-preform, ufafaze ngamantongomane aqhekekileyo.
- Bhaka i-40 imizuzu kwi-180 degrees.
- Ipholile, ifakwe emva kokupholisa.
Ikhekhe le-carrot kunye nama-walnuts
Ikhekhe le karoti kunye namantongomane iya kukhutshwa yi-chef of novice, kuba iresiphi ilula, ayifuni ukubetha okanye ukuzithoba okukhethekileyo kwezithako. Ukudibanisa iinqathi, iinqantyambo kunye neziqholo ziza kufihla zonke iimpazamo ezinokwenzeka ekwenzeni izidlo. Ncedisa ukuphathwa okunjalo kangcono kwi-sugar glaze.
Izithako:
- izaqathe - 250 g;
- umgubo - 200 g;
- ama-walnuts achithwe - 150 g;
- kefir - 400 ml;
- ushukela - 150 g;
- ioli - 50 ml;
- vanillin, i-sinamoni, i-powder baking;
- i-sugar-icing sugar-100 g.
Ukulungiselela
- Hlanganisa zonke izithako ezomileyo.
- Hlanganisa iinqatyiweyo, iinqiti.
- Thulula i-kefir kunye nebhotela, xuba.
- Yenza intlama ibe yibumba, bhaka emva kwemizuzu engama-40 kwi-180 degrees.
Ukupaka ngamantongwane kunye nobisi olunqabileyo
I-pie kunye ne-walnuts kunye nobisi obuncitshisiweyo bubumnandi kwaye bube buhlungu, ungabhakwa okanye usasaze isiseko esixubekileyo kwisihlunu sesanti, nokuba kunjani na, kuya kubakho unyango olungabonakali njengawo nawuphi na. Ukubunjwa kwamanzi amaninzi, ubisi obisiweyo kunye noshukela, ngenxa yokuba ukutya kuhamba ngokukhawuleza.
Izithako:
- izikhupha - iziqhekeza ezine;
- ushukela - 100 g;
- ioli yohlaza - 100 ml;
- ubisi olunamanzi obilisiwe - 1 b.
- i pow powder;
- amantongomane - 150 g;
- umgubo - 150 g.
Ukulungiselela
- I-yolk yeBegi ishukela de i-foam emhlophe.
- Dlulela kwioli, yongeza ubisi olunamanzi, udibanise kakuhle.
- Yongeza umgubo kunye ne-baking powder, kwaye i-nut.
- Dlulela kwi-mold, bhaka ngeemitha ezingama-30 kwi-180 degrees.
I-Walnut pie kwi-multivariate
Ukupheka ikhekhe ngamantongomane kwi-multivarquet akuyiyo yonke ingxaki. Inhlama ifanelekile kwi-bhisikidi okanye i-classical kwikhefu, ukutya kulungiselelwe iyure kwaye kuphuma kuluhlaza kakhulu, kuluhlaza kakhulu. Ikhekhe linokunqunyulwa kwiindawo ezi-2-3, zifakwe naluphi na ukhilimu kunye nekhekhe lokuqala. Ukuzaliswa kungaxhaswa ngezityalo ezomileyo.
Izithako:
- ioli epholileyo - 150 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 2 tbsp. l.;
- umgubo - 200 g;
- i pow powder;
- iinqununu ezichotshoziweyo - 1 tbsp.
Ukulungiselela
- Bhotela ibhotela ngeshukela, faka amaqanda.
- Yongeza ukhilimu omuncu.
- Yongeza i powder yokupaka kunye nomgubo.
- Thela inhlama kwisitya, susa i-valve kwisiphumo se-steam.
- Pheka ngeyure eli-1.