I-recipe yokutya esondlo kunye neyenziwayo yesithelo se-jelly iya kuba yintsikelelo yakho kunye ne-pocket kuwo wonke umntu. I-jelly eyenziwe kwimveliso yemvelo nayo iyimithombo ebalulekileyo yamavithamini. Ukuba ufuna ukufunda indlela yokwenza i-jelly kunye neziqhamo, funda iifestile ezingezantsi.
I-Recipe ye-jelly eneziqhamo kunye ne-champagne
Izithako:
- i-blueberries - i-handful 2;
- i-raspberry - i-handful 2;
- amaqabunga e-gelatin - iziqhekeza ezine;
- ushukela - 2 tbsp. iipuni;
- i-champagne - 400 ml.
Ukulungiselela
Iibhokhwe zizaliswe amajikijolo ama-3/4 kwaye zifakwa efrijini ukuze zipholile. Okwangoku, amaqabunga e-gelatin athululelwa ngamanzi abandayo aze ahambe avuke. Sithatha i-gelatin evuvukileyo kwaye siyifake epanini, sityhala i-150 ml yamanzi ashushu kunye noshukela. Hlanganisa ngokupheleleyo de i-gelatin yachithwa ngokupheleleyo.
Xa amanzi kunye ne-gelatin sele sele sele sele ihlile kwiqondo lokushisa, kufuneka wonge i-champagne kwaye udibanise. Gcwalisa umxube obangelwayo amajikijolo kwiibumba kunye nokubuyisela kwifriji.
Kungekho ngexesha, le jelly ingenziwa kwizityalo ezinqabileyo kunye namajikijolo, ngaphambi kokuzigxeka phambi kokuba uphulule isisombululo sejelly.
I-jelly ukhilimu omnandi kunye neziqhamo
Izithako:
- jelly strawberry - 135 g;
- ukhilimu omuncu - 300ml;
- ubisi - 150 ml;
- i-vanilla extract - 1 ithispoon;
- Strawberry - 300 g;
- ushukela 30 g.
Ukulungiselela
I-Jelly uthele i-150 ml yamanzi ashushu kwaye udibanise uze udibanise. Xa i-gelatin sele ikhulile kwiqondo lokushisa, kufuneka ungeze umxube wekhilimu omuncu kunye nekhefu. Siphululela i-jelly kwiifom kwaye sishiya ukufisa kwifriji.
Okwangoku, ama-strawberries anqunywe kwaye afakwe kwisikhwama, uthele iipunipoli ezi-2 zamanzi, i-vanilla icacise kwaye ungeze ushukela. Ukupheka amajikijolo emizuzu engama-25-30, kwaye uthele i-jelly efriziwe kunye nesiraphu efunyenweyo.
I-jelly efanayo iyakulungiswa ukusuka kwi-yoghurt eneziqhamo, ukuxuba okugqibela kunye nobisi kwaye yongeze emva kokupholisa i-gelatinous mass.
I-curd jelly kunye neziqhamo
Izithako:
- kefir - 200 ml;
- i-cottage cheese - 100 g;
- i-gelatin - 1 tbsp. isipuni;
- iziqhamo ezinomthi - ukunambitha;
- ushukela - 100 g.
Ukulungiselela
I-Gelatin igcwele ngamanzi kwaye ishiywe ukuba ivule, emva koko amanzi okuhlambela amanzi aphelise ngokupheleleyo i-granules. I-Cottage shiese isusiwe nge-sieve kwaye ixutywe ne-yogurt okanye i-yoghurt, yongeza ushukela (mhlawumbi i-powder, ukwenzela ukuba kulula ukuyichitha), isisombululo se-gelatin uze udibanise yonke into. Siphalazela umxube obangelwayo kwiibumba ezizaliswe iziqhamo. Shiya i jelly kwiqrijini uze ukhululeke.
Sponge cake nge jelly kunye neziqhamo
Izithako:
- ikhekhe yebhayisiki;
- I-yogurt engenamafutha-250 ml;
- i-gelatin - amaqabunga amathathu;
- I-Strawberry puree - 280 g;
- ukhilimu wokubetha - 315 ml;
- Ierberberries zitsho.
I jelly:
- i-gelatin - 1 1/2 amaqabunga;
- amanzi 60 ml;
- I-strawberry puree-60 g;
- ushukela 30 g.
Ukulungiselela
Masiqale ngokuwenza i-strawberry mousse. Kwisitya esincinci, xuba i-yogurt kunye noshukela, hlela eceleni. I-Gelatin igxobhoze emanzini abandayo malunga nemizuzu engama-3-5, uze udibanise amanzi amaninzi, uze ufake amaqabunga athambileyo kwi-puree ye-strawberry. Sifaka umxube kwi-microwave imizuzwana eyi-10, okanye ide idibanise ngokupheleleyo. Masipholise. Yongeza i-yogurt kumxube we-gelatin uze udibanise kakuhle. Kwesinye isitya, ibhokhwe i-cream ekwenzeni iincinci zincinci kwaye ungeze ubungakanani bomoya kumxube okhoyo we-yoghurt. Faka isiponti ikhefu emva kwesikhunta uze uthule umthamo kwi-mousse phezulu. Shiya yonke into epholile kwifriji imizuzu eyi-15-30.
Ukuzalisa i-jelly sinciphisa i-gelatin emanzini abandayo, sinyusa ukunyusa okungaphezulu. Gcoba i-gelatin kwisitya kunye namanzi, amazambane ahlambulukileyo kunye noshukela uze ufudumise yonke into kwi-microwave imizuzwana engama-10, de kube i-crystals ye-gelatin ipheliswa ngokupheleleyo. Xa umxube we-gelatin ucolile kwiqondo lokushisa lokubasa, usasaze phezu kwekhekhe uze ubuyisele i-dessert kwi-jelly kunye neziqhamo ukuya kwiqrijini uze uqiniswe ngokupheleleyo.