Vumela igama elingaqhelekanga elithi "salamur" alikukhathazeki - li-pickle eliqhelekileyo elinceda ukugcina ukutya okutsha, imifuno kunye nentlanzi. Kule meko, siza kuhlala kwiinguqu zokugqibela, ukuba sibe yi-recipe ye-salamore evela kwi-carp. Esi sidlo esilula sithandwa kakhulu kuphela kubabalobi abathandayo, abahlala bengayazi indlela yokujongana nokubanjwa okutsha, kodwa nabo bonke abathandayo izitya zentlanzi .
Indlela yokupheka i-salamur kwiidroti?
Khumbula le recipe ye-salamore evela kwiintlanzi ilula kakhulu: xuba nje ushukela, ityuwa kunye neviniga ngendlela elinganayo, uze uhluthise umxube obangelwa ngamanzi.
Izithako:
- amanzi 880 ml;
- ityuwa - 115 g;
- ushukela - 115 g;
- iviniga - 115 ml;
- i-carp (i-pulp ngaphandle kwamathambo) - 1,1 kg;
- anyanisi - 45 g;
- ioli yohlaza - 85 ml.
Ukulungiselela
- Ngaphambi kokuba wenze i-salamor kwi-carp, kufuneka wenze i-brine ngokwakho. Kuye uxutywe ityuwa kunye noshukela atyhulwa ngeviniga kunye namanzi afudumele. Xa i-crystals ichitheka, ikulungele.
- I-Carp yesilivere yesilivere ihlukaniswe zibe ziqendu zobukhulu kunye nokucwina kumxube wokuhlamba. Ngokuxhomekeke kubukhulu beempawu kunye nesidanga esifanelekileyo sokunyuselwa kwerarin, inyama yeentlanzi ingagcinwa kwi-marinade ukusuka kwisiqingatha ukuya kwiintsuku zonke. Akunakucala kuphela, kodwa kunye nokubunjwa kweentlanzi zentlanzi, eya kuba yithenda kakhulu, iya kungqina ukuba ilungele.
- Emva kokuphelelwa kwexesha, i-marinade ixutywe, iziqwenga zentlanzi zixutywe kunye namasongo e-anyanisi kwaye zonke zizaliswe ngeoli. Vumela i-salamur kwi-carver izakuchitha iiyure ezimbalwa kwindawo yokupholisa kwaye kuya kwenzeka ukuba uzame.
Indlela yokwenza i-salamur yentlanzi?
Nangona ukusetyenziswa kweentlanzi zentlanzi kuboniswa kule recipe, ngokwenene, ngoko kunokwenzeka ukuba uhlambulule iziqwenga zomzimba zonke, kuya kufuneka kube lula ukunyusa ixesha leentlanzi ezihlala kwi-marinade.
Izithako:
- iintambo zeentlanzi - 1,3 kg;
- ityuwa - 45 g;
- iviniga - 55 ml;
- coriander - 5 g;
- umnyama omnyama (iifolo) - 5 g;
- amanzi 950 ml;
- ioli yohlaza - 145 ml;
- anyanisi - 155 g.
Ukulungiselela
- Hlukanisa iiflanzi zeentlanzi zibe ngamagumbi.
- Yongeza i-coriander, ipilisi kunye netyuwa emanzini. Vumela utywala ukuba ubilise, udibanise de ube ushushu kwaye uthele iviniga.
- Thela intlanzi kunye ne-marinade efunyenweyo, kwaye ubeke iindandatho ezinoncikizi phezulu. Mshiye umgcini weqanda ebushushu iintsuku ezintathu.
- Iintlanzi ezidityanisiweyo i-Salamur iphosa kwi-colander ukuze ilahle iinqwelo ze-marinade, ibe ibhotela kunye neoli yezolimo.