Isibindi ngumkhiqizo onobomi ocebile kwiivithamini. Iqulethe ezininzi ezininzi ezifunekayo kunye nezidibaniso zomzimba. Indlela yokupheka i-foate pate ekhaya, funda ngezantsi.
Inkukhu yesibindi ekhaya
Izithako:
- inkukhu yenkukhu - 800 g;
- anyanisi - 250 g;
- ityuwa;
- izaqathe - 170 g;
- I-butter creamy 73% inomxholo we-fat - 70 g.
Ukulungiselela
Gcoba intshontsho yenkukhu uze uyinqumle zibe ziinqununu. Fry umkhiqizo kwibhotela uze ukhanyise. Imifuno ehlambulukileyo iyachithwa ngamacube kwaye siyidlulisa kwioli enye apho isibindi siphekwe. Yongeza isibindi kwimifuno. Sifaka yonke into epanini yocingo malunga nekota ngeyure. Hamba isibindi kunye nemifuno kwi-blender, uthele ukunambitha. Ukuba awufumananga i sixhobo esinjalo, ngoko unokusebenzisa ngokukhuseleyo inyama yokugcoba inyama ngesitya esihle. Yongeza ibhotela , ugxobhoze kwaye ususe ebusweni.
I-Recipe yokupheka inkukhu yebindi yesibindi ekhaya
Izithako:
- Inkukhu yesibindi - 1,2 kg;
- anyanisi - 250 g;
- ubisi lweenkomo - 100 ml;
- ukhilimu we-20% we-fat content - 400 ml;
- ibhotela - 120 g;
- ioli yefuno ecocekileyo - 45 ml;
- ityuwa;
- pepper.
Ukulungiselela
Sifaka isibindi esasuswe ngobisi kwaye siyishiye ihora. I-anyanisi igqitywe yimimiselo. Kwi-pan yokucima, ukushisa i-oyile yemifino, songeza malunga nesithathu kwebhotela kuyo. Fry i-anyanisi kumxube obangelwayo. Yongeza isibindi, uvuselele, uchele ikota malunga neyure. Emva koko unciphisa ubushushu kwaye uthele kwi-ukhilimu. Ukucima imizuzu eyi-15 - umthamo we-ukhilimu uya kuncitshiswa ngamaxesha amabini. Sifaka isiqulatho sonke kwi-blender, engeza i-oli eseleyo kwaye uyihlaba kakuhle. Ulungele i-pate yesibindi kunye nesinqayi ekhaya ekhaya ebusuku ubanjwe kubanda.
Isibindi sesibindi ekhaya ukusuka kwingulube
Izithako:
- ibhokhwe yengulube - 1 kg;
- i-anyanisi - 300 g;
- ibhotela yemvelo - 250 g;
- amafutha amnandi - 300 g;
- izaqathe - 300 g;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Ingqama yengulube inqunywe kwiinqununu ezinkulu kwaye uyithumele epanini elitshisayo. Iinqothu zatshitshisa kwaye zithunyelwa kwi-pan kunye nebhekoni. Gubungela konke ngesiqhekeza. Ngoku shinkuem isaphetha uze uyifake kwi-pan efanayo. Ibhokhwe yengulube ihlambulukile, ifilimu iyacinywa. Yisitye ngobisi ngeyure. Emva koko usike umqhamo olungiselelweyo uze uwuthumele epanini kwimifuno ngebhekoni. Kwakhona, gubungela ngesiqhekeza uze udilize imizuzu engama-5. Hlanganisa ngobumnene isibindi kunye nemifuno kunye nezidumbu esinye isiqingatha seyure. Phantse ekuphekeni kokupheka, ityuwa kunye nepepper. Ubunzima obangelwayo bugqithwe kabini ngepilisi yenyama. Ngoku kongeza ibhotela. Kwaye nantsi iphuzu elibalulekileyo - ukuba ubunzima be-hepatic bufudumele, ngoko ibhotela inokunqunyulwa nje, kwaye ukuba sele sele ipholile, kungcono ukuba yongeze, i-pre-melting. Kwimeko nayiphi na into, unobumba luqhutyiswa kwaye luhlambulule kubanda ngeeyure ezingama-2.
Isibindi sesilwanyana sinamathela ekhaya
Izithako:
- izaqathe - 250 g;
- isibindi sesilwanyana - 600 g;
- amanqatha enqatha - 100 g;
- anyanisi - 150 g;
- ubisi - 40 ml;
- ityuwa;
- pepper;
- ibhotela yemvelo - 90 g.
Ukulungiselela
Ukususela esibindi, sisusa iifilimu, sinqumle zibe ziqhekeza kwaye sizisuse kakuhle. I-Salo inqunywe kwiikhabhi ezincinci. Gaya i-anyanisi. Iinqotyi zincinci. Kwiphakati yokucoca ngokufudumalayo i-bacon i-bacon malunga nemizuzu emi-5, ivuselela. Emva koko, yongeza i-anyanisi uze ufune imizuzu. 3. Ngoku ubeka iidroti kunye nefry enye imizuzu emihlanu, uvuselele. Ukujika kwesibindi sekufikile - siyifaka kwi-pan yokucima kuyo yonke imveliso kwaye ulinganiswe ukushisa okuphakathi kwemizuzu eyi-10. Emva koko uthele ngobisi kwaye emva kokuba ubilise, isibindi sitshitshiswe ekushiseni okude kwenye ikota yeyure. Emva koko sihlaba yonke into nge-blender, kwaye ngelixa ubunzima buhlala bufudumele, bongeza ibhotela, ngokukhawuleza kuvuselela ngexesha elifanayo.