Umntu usebenzisa i-meat mutton ukususela kumaxesha amandulo. Okwangoku, i- mutton yenye yezona ntlobo ezidume kakhulu zenyama kumazwe amaninzi ehlabathini, ingakumbi apho abantu bangadli inyama yengulube ngenxa yezizathu zesiseko kunye neenkolo. Imvu yeMvana ingaqwalaselwa njengemveliso yokutya, kuba ibandakanywa ngumzimba womntu kangcono kunokuba, umzekelo, inkomo okanye ingulube.
Ukususela kwimvana kunokwenzeka ukuba ulungiselele isidlo esinomsoco - esisikiweyo, singakhonzwa njengesibini (okanye kuphela) isidlo sasemini okanye njengesidlo sakusihlwa. Ngoko uye kwi-bazaar uze ukhethe umthamo olungileyo, isilwanyana akufanele sibadala, ngoko siya kudla. Uninzi lwazo zonke ukuloba ziza kufakwa entanyeni yentamo, umlenze ongemuva okanye inxalenye yezintso, kodwa izinto ezikhoyo zinokwenzeka.
Indlela yokupheka imvana egaqambileyo kunye namazambane kunye nemifuno kwinqwelo?
Izithako:
- imvana yenyama - malunga ne-600 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iifatata azikho ezinkulu-5-8 ii-pcs.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- umxube wezonunci ezomileyo ngaphandle kweetyuwa, i-glutamate sodium kunye nezilondolozo, umzekelo, i-hops-sunels okanye abanye;
- igalikhi - ii-cloves 2-3;
- iifriji ezintsha (iparsley, coriander, basil, tarragon);
- ibhotela - 20 g;
- ioli kunye nemafuno ekutshiseni;
- i-tomate unamathela - 1-2 tbsp. iipuni.
Ukulungiselela
Ukuba inyama emathanjeni, kungcono ukuyinqumla kwaye uyinqumle kwiingcezu ezincinci, ngesayizi esilungele ukutya, unokupheka umhluzi wenyama emathanjeni. Yenza i-anyanisi kunye ne-karoti ngokukhawuleza, kunye ne-pepper e-sweet-straw.
Sifudumala amanqatha okanye ioli kwi-cauldron kwaye ngokukhawuleza i-anyanisi kunye nee-karoti ngaphezu kobushushu obuphakathi. Yongeza inyama, udibanise i-spatula, unciphise umlilo kunye ne-stew, yimboze ngesigqubuthelo, uvuselele ngezinye iimeko, ukuba kuyimfuneko, yongeza amanzi. I-Stew eneziqholo ezinomileyo ubuncinane ubuncinane kwimitha engama-30 ukuya kwimizuzu engama-60 (kuxhomekeke kwisini kunye nobudala bezilwanyana, ukunambitha, inyama kufuneka ithambeke ngokwaneleyo, kodwa ayinakunceda ukukhupha). Xa inyama isele ikulungele, siyongeza ii-litate, zicocwe kwiinqununu ezinkulu.
Faka, xa kuyimfuneko, uthele amanzi. Uze uyifake enye imizuzu engama-15, uze udibanise i-pepper e-sweet pepper, udibanise kakuhle kwaye upheke enye imizuzu emi-5-8. Yongeza unamathanga we-tomato (oku kunjalo, akuyiyo inxalenye yecandelo elinyanzelo) kunye neqhekeza yebhotela-ukuze uyinambitha. Hlanganisa kwaye ucime umlilo. Vumela ukuma okugcobile phantsi kwesiqhekeza imizuzu eyi-10-15. Ngokukhawuleza ngaphambi kokuba utye, ufafaze i-garlic eqoshiwe kunye nemifuno. Ukufakwa kweembotyi ezitshisayo, i-broccoli kunye ne-zucchini, okwenene, kuya kwenza ukuba intle yesitya isondele ngakumbi.
Ngaphantsi kweloji lwe-mutton, kulungile ukukhonza iwayini ebomvu okanye edibeneyo, i-rakia, brandy yamagilebhisi.
I-recipe yegusha eligcobileyo kwiibhotile
Ukubalwa kweemveliso nge-1 ukukhonza.
Izithako:
- imvana yenyama (ibhetele kunye neenqatha zeenqatha) i-pitted - malunga ne-200 g;
- iifatata ezingenanto - ii-2-4 ezicwangcisiweyo.;
- pepper sweet - 1 pc.;
- iziqholo zomhlaba owomileyo, kuquka i-paprika;
- igalikhi - i-piece;
- i-anyanisi eluhlaza - 2-3 amahlumela;
- imifuno iyahluke ngokutsha.
Ukulungiselela
Sibeka iziqwenga zenyama, iifatata kunye neziqholo kwizantsi kwebhodlo ngalinye, engeza amanzi amancinci, vala izimbiza ngeebhondi (okanye umzobo) kunye nendawo kwindawo ehovini esengaphambili ngaphambi kwemizuzu engama-40-60 (kuxhomekeke kwincinci yenyama).
Sithatha izimbiza kwaye songeza i-pepper ecosiweyo ecoliweyo, imifino ecoliweyo, i-garlic kunye no-onion eluhlaza kwi-roast elungiselelwe. Ungongeza isincinci encinci yebhotela - ukuze ufumane ukunambitha. Siyakuxuba, sivale iimbiza ngeebhondi kwaye ulinde imizuzu eyi-10-15. Khonza ngeetlamtilla ezintsha okanye i-lavash. Kwakulungile ukukhonza imifuno (okanye i-salads yemifuno) kunye neziqhamo.