Kwabaninzi bethu, ikhekhe lesiponisi kunye nekhefu yikho imemori enhle kakhulu yobuntwaneni. Enyanisweni, imbali yokwenza ikhekhe lesiponji libuyela ngo-1615, ngokokuqala ngqa ikhekhe ikhankanywe kwincwadi yesiNgisi imbongi ye-Girvas Markam. Ukususela ngoko, iteknoloji yokulungiselela i-bhisikidi ayitshintshi kuye, kodwa izithethe ekulungiseleleni iifake ezahlukeneyo zekhekiti zebhayisiki ziye zatshintsha utshintsho.
Iiresepe ezithandwayo kunye ezisisiseko zeekrekhi zekhekhe zebhayisiki zingabizwa ukusuka kwinani elikhulu lezinto eziyisixhenxe kuphela.
Makhe sijonge ezi ntlobo ezisisiseko kwaye, ngokufanelekileyo, iirephepheni zokulungiselela ezi zikhefu kwikhekhe yebhayisiki. Okokuqala, sesele sinesiseko sekhekhe - i-biscuit ngokwayo, ngoko asiyi kuqwalasela iresiphi yokulungiselela kwayo. Ukuba ufuna ukufumana izidibaniso ezininzi zale recipe, ngoko uya kufumana inani elithile lezithako, kodwa iteknoloji yokulungiselela i-bhisikidi iya kutshintshwa. Kodwa ukupheka kweekhamishi zekhekheji zebhayisiki zatshintshiwe, ziphantsi kohlengahlengiso kunye nezongezo. Kodwa ke, ke, qwa lasela iirephesi ezisisiseko zeekram kwikhekhe yebhayisiki. Ziyakwazi ukuthathwa kalula njengesiseko kwaye ngokwazo, ukuba zifunwa, zenze izilungiso ezifunekayo. Ngoko, masiqale.
I-sponge cake nge-curd cream
I-Curd cream yekhekhe ithathwa njengento elula ukuyilungisa, kodwa i-calori ephantsi. Ngoko, ukhilimu sithatha amagremu angama-400 e-cottage shizi, 200-250 mg ye-cream, ishukela ukunambitha kunye ne-vanillin. Kwisitya esinzulu, kufuneka ubethe i-cottage ushizi nge-infusion encinci ye-ukhilimu kuyo kuze kube yinto enzima. Ubunzima obangelwayo abufanele ukuba bukhuphe kwaye buyeke. Yongeza ushukela kunye ne-vanillin (okanye i-vanilla ishukela, kuxhomekeke kwinqununu oyisebenzisayo). Emva kokulungiselela ukhilimu, cwina amaqebelengwane e-bhisikidi elungiselelwe kwaye uyihobise ikhekhe njengoko uyifunayo.
I-sponge cake ne-custard
Ukugcina, thabatha i-yolk ezi-3 uze uzihlambe nge-1 teaspoon yomgubo kunye ne-130 grams yeswekile. Yongeza isiqingatha seglasi ye-khilimu uze ube nesitofu kude kubekho ubuninzi bekhilimu omuncu (nje musa ukubilisa!). 150 amagremu webhotela elityebileyo, uhlabe kunye noshukela osele, ngokukongeza ukongeza ukhilimu obangela. Xa i-cream ikhihlizile, yongeza i-vanilla uze udibanise kakuhle kwakhona. I-cream ecolile ingasetyenziswa ukuhlobisa ikhekhe.
Ikhekhe lebhayisiki nge-britant cream
I-cream cream iyithathwa njengeyona nto ikhethwa yizo zonke iifrimu. Yaye ikulungele lula: i-whip 200 amagremu atyhidiweyo kunye ne-1/3 ingilazi ye-ushukela otyongwe kunye nokungena kwi-yolk 2. Ukuba ufuna, unokongeza i-cognac okanye i-rum.
Ikhekhe lebhayisiki kunye ne-protein cream
Kule khilimu, thabatha iiprotheni ezi-4 ezibandayo kwaye uzibethe ngeekristal ezimbalwa ze-citric acid (ungathabatha umso womlambo) kwi-foam ephezulu. Ngokudibanisa ngokuthe ngcembe kweglasi yeswekile, qhubeka utshitshisa de ushukela uphelelwe ngokupheleleyo.
Ikhekhe lebhayisiki nge-ukhilimu omuncu
Ngamafutha okhilimu, thabatha u-15% ukhilimu omuncu (malunga ne-500 grams), whisk ngeiglasi ezimbini zeswekile kwi-foam eninzi, engeza i-vanillin ukunambitha kunye ne-1 bag ye-thickener ngo-ukhilimu omuncu. Esikhundleni somninzi, ungasebenzisa ukhilimu omuncu womxholo weoli ophezulu, ngoko awuyidingi i-thickener. Ifriji yeeyure ezimbalwa kwifriji kwaye unokuqala ukuhlobisa ikhekhe.
I-sponge cake ne-chocolate cream
Hlanganisa i-yolk kunye nekhadi elilodwa lamanzi abandayo, yongeza iigremu ezili-120 zobisi obisiweyo kwaye, ngokuqhubela phambili, hlonipha umxube kwisitofu. Yongeza kumxube 200 amagremu webhotela elityebileyo kunye neetapuni ezincinane zecocoa. Hlanganisa yonke into kakuhle. Impendulo yodwa yesikromu esiphundu yixabiso eliphezulu lekharoriki.
I-sponge cake nge-cream cream
Le krimu iyona elula ukuyilungisa - thatha iigremu ezingama-200 zebhotela ezityebileyo kunye ne-whip into ubunzima obunzima kunye nama-270 amagremu ebisi echithwe. Jongise ikhekhe ngentando, ngaphandle kokulibala malunga namacala.