Sekude kwaziwa ukuba i-tshokoleji iyimvelaphi ehle kakhulu yeemeko ezilungileyo. I-Confectioners isoloko isebenzisa ukhiliki we-chocolate weekhekhe kunye nama-pastries, kunye neendlela zokupheka ezithandekayo zikulindele ngaphantsi. Le mveliso idibaniswe ngokufanelekileyo namanye amacandelo, ngoko ke wonke umntu uya kufumana ukhetho oluya kubhenela kuwe.
Ikhekhe leshokolethi yekhekhelethi
Indlela yokwenza ukhilile we-ts'oleta ngokukhawuleza kwaye ngaphandle kokulahlekelwa okukhulu, yonke i-confectioner yokuqala ifuna ukwazi. Ubuninzi bezinto ezidliwayo ezilungele ukulungiswa zingaguquleka ngokuzimeleyo - umgangatho weoli ophezulu ukotshiswa okomninzi kunye nesininzi esishubileyo, isisitye esingakanani sikhulu se-cream. Ingadliwa ngokukhawuleza kwaye isebenze njenge dessert okanye isetyenziswe kwiinqebengwane kunye nomgangatho weyiphi ikhekhe.
Izithako:
- tshokoleta - 150 g;
- ibhotela - 50 g;
- ukhilimu omuncu - 100 ml;
- i-vanilla ye-extract - 1 ithispoon;
- ityuwa - i-pinch;
- ishukela elenziwe ngompu - ii-2.5 zeikomityi.
Ukulungiselela
- Icoleta kunye nebhotela ziyancibilika.
- Umxube obangelwayo ucolile ngokupheleleyo, udibanise ukhilimu omuncu, i-vanilla kunye neengca zetyuwa.
- Kancinci udibanise ushukela otywetshiwe kuze kube yinto efunekayo.
I-cream ekhethile elula
Ikhekhelethi ye-cocoa ukupheka ngokukhawuleza kwaye ngokukhawuleza. Emva kokuba ungadlulanga ngaphezu kwekota yeyure, unokufumana unyango olumnandi olulungele nayiphi na i-dessert. Ukuba kwakungenaso isitashi ngasemva, kunokutshintshwa ngomgubo wengqolowa. Umthamo womveliso ogqityiweyo u malunga no-550 ml, okwaneleyo ukuphosakela kuphela iigwele, kodwa kunye nomphezulu womveliso.
Izithako:
- ubisi - 500 ml;
- i-cocoa powder-2 tbsp. iipuni;
- ioli - 30 g;
- ushukela ogqithisiweyo - 50 g;
- isitashi sezambane - 3 tbsp. iipuni;
- vanillin.
Ukulungiselela
- Isiqingatha ubisi sifakwa kwisikhwama, sifudumeze sitshise, zonke izakhi zithengiswa kuyo, ngaphandle kwe-starch isitroji kwaye ziqhube kakuhle.
- Yiza kwi-thumba, ubilise imizuzu embalwa, uvuselele kakuhle.
- Susa i-pan kwi-plate.
- Kulo lubisi oluseleyo, nciphisa isitashi kwaye uthele umxube obangelwayo kwishushu eshushu, xuba kakuhle.
- Phinda ubeke emlilweni, yizise kwimathumba, uvuselele.
- Ubilise malunga nemizuzu engama-2, uvuselela, ususe kwisitya, uthele kwi-vanillin kwaye upholile.
Ikhekhelethi ngekhilimu
I-creamy chocolateti cream ekulungiswe ngokukhawuleza kwaye ngokukhawuleza. Imizuzu eyi-10 - kunye nokutya okumnandi kukulungele. Kubalulekile kuphela ukuba ukhilimu osetyenziswayo ubuncinane ubuncwane bama-30%, ukwenzela ukuba ubunzima be-cream abusasazeka, kodwa bugcina umlo. Ukuba uceba ukunyanga abantwana, awukwazi ukusebenzisa utywala. Indlela yokwenza ukhilile we-chocolate wekhekhe, ngoku ufumanisa.
Izithako:
- tshokoleta enomvandalo - 250 g;
- i-cream cream - 1 iglasi;
- rum emnyama - 1 tbsp. isipuni.
Ukulungiselela
- Kwisitampu encinci ngaphezu kobushushu obuninzi, ukhilimu uyavutha.
- Xa baqala ukubilisa, bathululela ibhatile ye-ts'oletele etyunwe, kwaye i-whisk ibe ilula.
- Dlulisa i-rum, pholisa uze udibanise, uze uphinde uhlaziye uzuze.
Ikhefu yebhotela ibhotela
Isisombululo esincinci seemveliso ezikhoyo, imizuzu engama-10 - kunye ne-cream chocolate we-eclairs ilungile! Kukwafanelekile nakwiigakes okanye iigwele. Emva kokuzalisa i-eclairs okanye ukuyisebenzisa kwezinye iimveliso, zifake efrijini ukuze zifakwe. I-recipe ibonisa isahlulo esincinci, ukuba udinga ukhilile we-chocolate, ke inani lezithako kufuneka linyuswe.
Izithako:
- ibhotela - 150 g;
- ushukela oluyimpuphu - 200 g;
- Icoleta - 100 g;
- vanilla.
Ukulungiselela
- I-mastile encinci ibethelwa nge-sugar powder kunye ne-vanilla.
- I-tshokothi iyancibilika kwi-microwave okanye kwindawo yokuhlambela ngamanzi.
- Dlulisa umxube weoli kwaye uqhubeke ugalela de kube yunifomu.
I-chilled cream ekhethiwe
I-recipe ye-cream ye-chocolate, echazwe ngezantsi, ilula kwaye ifikeleleke nakwi-startner kwi-confectionery art. Inxalenye yodwa enokubangela ubunzima ngumqolo wesitashi. Ukuba akukho nanye ekhaya, ingashenywa ngokukhuselekileyo ngezambatho. Kuyafaneleka nokuba ngumgubo wengqolowa oqhelekileyo. Isivuno somveliso ogqityiweyo malunga ne-450 g.
Izithako:
- izikhumba eziluhlaza zamaqanda enkukhu - ii-2.
- ushukela ogqithisiweyo - 50 g;
- ubisi lobisi - 250ml;
- isitashi sommbila - 1.5 tbsp. iipuni;
- ushokoledi obunzima - 100 g;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
- Kwisitya, i-grate yolangalu ngoncedo lwe-whisk kunye nokudibanisa kwezithako ezomileyo.
- Ngokwahlukileyo, ubisi luziswa kwiibilisa.
- Iqhekeza elincinci ligalelwe kwi-yolk, ivuselela lonke ixesha.
- Umxube obangelwayo ucocekileyo.
- Beka emlilweni, uvuselele lonke ixesha.
- Hlaza kuyo nayiphi na indlela ekhethekileyo i-tshokoleji kunye nejectject kumxube olungiselelwe ngaphambili.
- Gcina uze udibanise kwaye ususe ekushiseni.
- Yongeza ioli ephothileyo uze uyixubushe kakuhle.
Charlotte i-chocolate cream
I-cream ecolekileyo yesikroitro ilungiswa ngokuphuza. Kodwa umahluko ophezulu kukuba abaxhasi abangezekanga ngexesha elinye. Siyabulela oku, ubunzima bunzima kakhulu. I-Cognac kwiresi inokuthi ithathe indawo yokhuseleko okanye i-liqueur. Okanye thabatha i-vanillin esikhundleni. Umthamo wokutya olungeleyo ungaphezu kwesigamu seyitha, ngoko ke i-cream krotikiti iya kuba yanele uluhlu lweentaka kunye nemigqabiso.
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- ubisi - 0.5 indebe;
- ushukela-1 indebe;
- ibhotela - 150 g;
- ushokoledi obunzima - 100 g;
- cognac - 2 tbsp. iipuni.
Ukulungiselela
- I-Yolks ishukela igaya ubuqaqawuli.
- Faka ubisi, ubeke ibhedi yamanzi uze upheke, uvuselele, ude udibanise.
- Susa emlilweni uze upholise kancane.
- Kwi-mixer speed speed batshale ibhotela, yongeza i-cognac kwaye kwiincinci ezincinci zivelise i-yolk mass.
- Hlanganisa i-tshokoleta, ubeke kwisiseko esilungisiweyo, ugxobhoze kakuhle kwaye ususe i-cream ye-chocolate kwifriji ngaphambi kokusetyenziswa.
I-mousse ye-chocolate
Ukhilimu we-chocolate we-capcasks kufuneka ihlale ifanelekileyo , kuba yenza umhlobiso phezulu kwento. Ngoko ke kubalulekile ukubetha i-krimu kakuhle. Hlola ukulungela ngolu hlobo lulandelayo: pha kamisa umxubeki, kwaye ukuba emva kwamacangqa kukho intlanzi ehambileyo, ukhilimu we-chocolate utulungile! Imveliso yokuhlobisa ngokuhlwa, ngoko kusasa kusasa baya kuba balungele ukukhonza.
Izithako:
- ukhilimu 30% weenqatha - 1 iglasi;
- i-vanilla extract - 1 ithispoon;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- i-cocoa ene-sulfur ne-sugar-3 tbsp. iipuni;
- i-thickener ye-cream-1 sachet.
Ukulungiselela
- I-Cold cream ithululelwa kwisitya kunye nomhlaba kunye nezithako ezomileyo.
- Gxuma umxube kuze kube yile.
- Gcwalisa umxube obangelwayo kunye nekhredithi ye-confectionery kwaye uyihlobise iimveliso.
Ikhekhe ye-chocolate
I-cream ye-chocolate nge-mascarpone yonyango lweengqungquthela zinyani. Inkqubo yonke ukususela ekuqaleni ukuya ekupheleni ayisayi kuthatha imizuzu engaphezulu kwe-10, kwaye isiphumo siya kuvelisa ngaphezu kweyure yerveliso yeshizi. Iyakunikwa kwitafile nje kwi-crockery, ehlotshiswe ngeeselisi ze-orange, okanye idibanise ngamacenge kunye nephezulu kwesekiti. Ngoko, ngokukhawuleza kwaye nje i-dessert enomnandi kunye ne-mascarpone iya kuba ilungele.
Izithako:
- ukhilimu - 600 ml;
- i-mascarpone - 700 g;
- ii-oranges - iziqwenga 2;
- i-tsokolate emnyama - 150 g.
Ukulungiselela
- I-tshokothi iyancibilika kwaye ibeke eceleni ukuze ipholile.
- Ii-oranges zihlambulukile, zahlula zibe ziinqununu kwaye zinqunywe zibe ziincinane.
- Kwisitya se-blender, faka i-mascarpone kunye neengcezu ze-oranges uze ucobe.
- Ukhilimu otyilweyo.
- Hlanganisa zonke izithako uze uhlabe kwakhona.
I-chocolate cream ganache
Le yile cream ekhethekileyo yokucoceka ikhekhe . Kubalulekile ukusebenzisa i-ukhilimu nomxholo weoli u-30%. Emva koko imveliso eqinisekisiwe emva kokupholisa iya kuba yinyani, kwaye iigcobo kuzo ziya kufumaneka ngokuchanekileyo, kuba i-tshokoleta iyona xanduva loxinaniso - ngakumbi, imveliso yokuqala iya kuba yimbi. I-ganache yokukhanya iyasetyenziswa njenge-sauce. I-dense isebenza njengesiseko se-truffles.
Izithako:
- ukhilimu - 500 ml;
- tshokoleta - 500 g.
Ukulungiselela
- Kwisitampu, faka ubukhulu obungciniweyo, ubeke iplate uze ufike emathunjini.
- Yizalise nge tsholeta uze udibanise emva kokuba iyanyibilika.
- Kwi-chocolate ye-chocolate krikriki icela i-rum okanye i-cognac.
- Ikhonkco nge-cream krocole ihlanganiswe nefilimu yokutya kwaye i-clock ye-5 ihlambululiwe kwiqrijini.