Sinikeza zokupheka ezilula kunye ezikhawulezayo zokupheka ekhaya. Nangona zimbalwa ezincinci kunye nokungafani nokulungiselela, i-kefir nge-filling inomdla ocebile kwaye ocebileyo, oya kunika isichaso kwisitya esinye esilungisiwe.
I-pie yokukhawuleza i-kefir kunye nokuzaliswa kwe-curven kwi-oven
Izithako:
- umgubo wengqolowa - 310 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 275 g;
- kefir - 220 ml;
- I-baking soda - 5 g;
- i-powder baking-15 g;
- ioli yefuno ecocekileyo - 110 ml;
- I-Vanilla - ukunambitha;
- I-cranage cheese ye- granular - 250-300 g.
Ukulungiselela
Thela kwisitya se-kefir, uthele i-soda, xuba uze ume imizuzu elishumi. Emva koko uthele ama-grams amabini amagrafu eneshukela e-granulated, amaqanda amabini kwaye udibanise ne-whisk okanye i-mixer kuze kufike u-homogeneity. Ngoku uthele kwioli yeemifino, gcoba ngokuncinci kwaye uthele umgubo ococekileyo kunye nompu wokupheka. Gquba yonke into enhle. Sitshintsha inhlama ibe yifom yeoli kunye nobubanzi obuyi-26 centimitha. I-Cottage shizi igaya nge sieve okanye ichithe i-blender, yongeza i-vanilla, iswekile eseleyo kunye neqanda ukula, ukudibanisa kakuhle, yenze iibhola ngezandla ezimanzi uze uzibeke ebusweni bekheke, kude kumnye.
Sifaka isikhunta kunye nomkhiqizo kwi-oven esetyenzisiweyo ukuya kuma-degrees angu-180 kwaye ubhake imizuzu engamashumi amane.
I-recipe ye-jelly pie kwi-kefir kunye nokutya kwenyama
Izithako:
Uvavanyo:
- umgubo wengqolowa - 160 g;
- inkukhu yamaqanda - ii-2;
- kefir - 250 ml;
- I-baking soda - 10 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- inyama egumbuluweyo - 350 g;
- i-anyanisi - 150 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Okokuqala silungiselela inhlama. Ukwenza oku, faka i-kefir kwi-soda, xuba kwaye umele imizuzu emihlanu ukuya kweyishumi. Okwangoku, sahlutha i-anyanisi, iincinci ezincinci kunye neekerubhi ezifakwe kwi-cubes kwaye zongezwa kwenyama enqabileyo. Ixesha lonyaka ngetyuwa, umthunzi omnyama womhlaba uze udibanise kakuhle.
Ngoku ku-kefir kunye ne-soda yongeza amaqanda, i-pinch yetyuwa kunye nomgubo we-sifted uze ugxobise de kube zonke iimbumba zichithwe ngokupheleleyo.
Ngefom yeoli, uthele ihafu yesantya ephekiweyo, usasaze iipopu ekugxineni kwaye uthele inhlama esele.
Beka ifom ehovini elifudumeleyo kunye nokushisa kwama-degrees ama-175, bhaka ikhekhe emininzi engama-40.
Ukupaka nge-lemon ukuzalisa i-kefir
Izithako:
- umgubo wengqolowa - 490 g;
- kefir - 250 ml;
- i pow powder - 10 g;
- i-margarine ene-creamy-190 g;
- iilum - 350 g;
- ushukela ogqithisiweyo-310 g;
Ukulungiselela
I-margarine e-chilled igqoke ibhodi yokusika kwaye yinqumle ngommese kuqala yedwa, ize ixutywe kunye nomgubo ococekileyo kwaye iqoke kunye kunye kwaze kwafunyanwa imvuthuluka encinci. Emva koko siyifake kwisitya esikhulu, uthele i-kefir, faka i-powder baking uxoke inhlama. Kufuneka kube nokufanelana okufanayo kunye nokugqithiseleyo. Siwahlula ibe ngamacandelo amabini, ukusuka nganye kwifom ibhola, uyifake ngefilimu uze uyibeke efrijini iminyaka emashumi amathathu.
Iimonyi zinyuka ngamanzi abilayo, zinqunywe kwiindawo, zitshintshwe ngephilisi yenyama, xuba i-lemon
Inhlama ehlile ixutywe kwitafile ephuliweyo ukuze ifumane iindawo ezimbini ezihlukeneyo, ububanzi obuyingxenye enye nesigamu. Ukubunjwa kwebhaka kuhlanjululwe ngamanzi kwaye sibeka inxalenye yokuqala yenhlama kuyo, senza amacala. Emva koko ubeke i-lemon filling, ukumboza ngesibini intlama yenhlama, siyifake imida, sidibanise kunye nenhla yezantsi, kwaye siyiphonye phezulu ngenxeke kwiindawo ezininzi.
I-oven isetyenziswe kulawulo lokushisa kuma-degrees angama-220, ifudumala, kwaye ifake ikhekhe kuyo imitha engamashumi amane.