Ilayisi idla ngokudibene kunye neentlobo ezahlukeneyo zeziqholo kunye neezongezo, kunye nesincoko esityebileyo. Isizathu salokhu silula - irayisi yeerayisi ayithathi hlangothi ngokwabo, kwaye ngoko iyanceda ngokugqithiseleyo iminqweno yazo zonke izongezo ozigqibayo ukuzibeka kuzo. Ngezantsi siza kulungiselela iindidi ezahlukeneyo zelayisi ukuze zihlolwe ukubonakalisa ukuchaneka kwalo mveliso.
Kuchaneka njani ukupheka irayisi ukuze uyihlose?
Awusayi kuphinda udle i-cornpy gras, kuba sinecebo elilula lokupheka irayisi edibeneyo. Asiyi kushiya eli rayisi elitsha, kodwa kongeza amancinci amancinci amancinci efana ne-basil, i-oregano kunye ne-thyme, kwaye ubeke ii-clove ze-garlic kuso.
Izithako:
- irayisi - 1 into;
- ibhotela - 10 g;
- igalikhi - amazinyo ama-2;
- amaqabunga ase-basil - iziqhekeza ezine-4-5;
- kwi-thyme yomsime oomileyo kunye ne-oregano.
Ukulungiselela
Kwi-recipe ye-rice crumbly, kuyisiko ukuhlanza i-nafsi ngaphambi kokuba uqhube ukupheka, ngenxa yokuhlamba okokuqala siyakususa isitokisi esincinci esenza i-croup ifake. Gcoba ibhotela ne-garlic gazinga kuyo de ikhuphe igrume. Yongeza kwigalikhi ihlanjwe irayisi kwaye udibanise yonke into kunye. Dlulisa iiblasi zamanzi uze ungeze izityalo ezivumba. Gubungela izitya nge-rice lid uze ushiye ngaphezu kobushushu obude imizuzu eyi-15. Xa zonke izilwanyana zinyusa, susa isitya kwishushu kwaye ushiye irayisi ngaphandle kokuvula enye imizuzu emi-5.
Ngokomzekelo, unokulungisa ilayisi ukuze uhlolwe kwi-multivariate, ngakumbi ukuba ifowuni yakho ifakwe kwimodi ekhethekileyo ethi "Rice". Hlela le mode kwaye ushiye i-rump imizuzu engama-25-30.
Irayisi ecocekileyo yokuhlobisa inkukhu
Iintlobo zezona zizityebi zerayisi ziyi-Indian cuisine. Iindlela zokupheka zidibanisa izinto ezibukhali, ezithandekayo nezomuncu. I-recipe yale rizi yeramatayi, efanelekileyo ngokufanelekileyo kwenkukhu kunye nenyama, ayithathwa njengeyodwa.
Izithako:
- irayisi - izinto ezi-1 1/2;
- iitato - 460 g;
- i-anyanisi - 90 g;
- uninzi lwee-anyanisi eluhlaza;
- i-powder eyomile, i-1/2 teaspoon;
- ezincinci zamanqatha;
- I-curry yomhlaba - 1 ithisipuni;
- Imbewu yesinaphi - 1/2 tsp.
Ukulungiselela
Iinqwelo zee-anyanisi kwaye udibanise kubo iinqunci eziqingqiweyo. Emva kwesiqingatha somzuzu, xuba i-roast ne-chilli, i-curm, i-curry kunye nembewu yesardard, kwaye xa uva ama-spices ama-spices, yongeza utamatisi otyutywe. Nika iinkomfa zetamatato ukusabalalisa kwi-sauce. Hlanganisa i-sauce kunye nelayisi eluhlaza kwaye uthele i-croup ngeiglasi ezintathu zamanzi. Gubungela izitya uze ushiye ubushushu obuphakathi kwemizuzu engama-20 okanye kude kube lula ukunyusa.
Ilayisi kunye nemifuno yokuhlobisa
Ilayisi kunye nemifuno yinkqubo elula kakhulu efanelekileyo yokukhonza nayiphi na inyama. Ngezantsi siza kufunda ukupheka irayisi ngendlela yaseMexico.
Izithako:
Ilayisi:
- ilayisi - 2 izinto;
- i-tomato puree - 785 g;
- igalikhi - amazinyo amane;
- i-anyanisi - 80 g;
- iindawo ezimbalwa zemifuno eluhlaza;
- iimbotyi ezinobomvu obomvu;
- iintonga ze-sinamoni;
- i-chilli eshushu - ukunambitha.
I salsa:
- iitamatati - 115 g;
- i-pepper e-sweet - 45 g;
- i-coriander eluhlaza;
- i-pinch ishukela;
- ijusi yomlambo - 30 ml.
Ukulungiselela
Emva kokuhlambulula irayisi, cwina emanzini abandayo malunga nemizuzu engama-10. Qhubela kwinqanaba lemifuno. Ngamafutha eengqolowa, krazula i-anyanisi kunye ne-pepper e-sweet. Yongeza i-peas, i-tomato puree, i-sinamoni kunye ne-chili. Kwixesha lokugqibela, faka igalikhi kwaye ulindele ukuba likhulule iphunga layo. Zichitha uze udibanise zonke izithako ze-salsa, ufafaze yonke into ngeeshukela, uthele ijisi ye-lemon uze ungeze kwi-pan yokupanda. Emva koko, uthele irayisi ehlanjwe kwaye uthele iikomityi ezine zamanzi. Shiya irayisi phantsi kwesiqhekeza malunga nemizuzu engama-12 ukuya kwimizuzu ukuya kufumaneka i-grains, kwaye yonke iminysi engaphezulu ayinakuyithatha. Isilungiso esilungisiweyo esivela kwilayisi siya kwiintlanzi kunye nezitya zenyama.