Ikhekhe yebhayisiki elula yinto ekhethekileyo phakathi kweentlobo ezahlukeneyo ze dessert. Lungiselela ukuba akulula nje njengoko kubonakala ekuqaleni kokuqala, kuba kunzima kakhulu. Sinikeza izikhephe ezininzi ezibonakalisiweyo ezilula ezikhethiweyo zekhekheji.
Ikhekhe lebhayisikiti elilula
Izithako:
Iibhasikidi:
- ubisi - 275 ml;
- umgubo - 255 g;
- ushukela uncinci - 295 g;
- i-cocoa - 45 g;
- i-powder baking - 10 g.
Ikhefu:
- I-cottage cheese - 105 g;
- ukhilimu omuncu - 190 ml;
- Ubisi olunamanzi - 4 tbsp. iipuni;
- ushukela - 15 g.
Ukululeka:
- ukhilimu omuncu - 55 ml;
- i-cocoa - 45 g;
- ushukela - 35 g;
- ukhilimu - 3 tbsp. iipuni;
- ibhotela - 55 g;
- amantongomane.
Ukulungiselela
Kwisitya, phalaza ushukela, umgubo, i-cocoa kunye ne-powder baking. Gcwalisa izithako ezinomileyo ngobisi olufudumeleyo kwaye ugxobhoze ngepuni kuze kube lula. Phala inhlama ibe yifom ye-oily uze ubhaka ibhasiki kwi-175 degrees uze uphekwe. Emva koko siyazipholisa, sinqumle kwiinqayi ezintathu kwaye sibeke eceleni ukuze kubekho ixesha.
Siya kwi-khilimu: xuba ukhilimu omuncu, ushizi wekottage, ubisi olunomsila kunye noshukela ukuze uzonambitha. Sifaka amaqebelengwane nge-mass curd, yifake ikhekhe kwaye uthele i-glaze phezulu.
Ukwenza oku, udibanise i-cocoa noshukela, yongeza ukhilimu omuncu uze uthele kwi-ukhilimu. Sifake izitya ngomlilo ocothayo, kwaye sivuselele, sizise iziqulatho zihambisane. Emva koko, susa ngokucophelela ukhilimu kwi-plate, engeza ioli uze udibanise. Siyayihobisa ikhekhe ngamanqwankwa acosiweyo, yishiye ityhiywe iiyure ezingama-5, uze usebenzise i-dessert etafileni.
Ikhekhe le-biscuit elula kunye ngokukhawuleza
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 115 g;
- i-powder baking-5 g;
- vanillin;
- umgubo - 45 g;
- Ubisi olunamanzi - 1 intsimbi.
Ukulungiselela
Amaqanda ama-Whisk ngaphandle kweshukela kunye noshukela. Emva koko siwuthululela umgubo, i-vanillin, i-powder baking kunye nokuxuba inhlama efanayo. Le fom ifakwe iphepha elinamafutha, uthele i-mass mass and level level with a spoon. Bhaka imizuzu eyi-10 kwi-oven yangaphambili, uze upholise phantsi kwebhayisiki elula, ugubungele amaqebelengwane ngobisi obisiweyo uze uqoke ikhekhe.
Ikhekhe lebhayisiki elula ekhaya
Izithako:
- umgubo - 155 g;
- iqanda - iingcezu ezine;
- vanillin;
- ushukela - 65 g;
- i pow powder - 10 g;
- i-jelly eyomile - iipakethi ezi-2;
- jam - 3 tbsp. iipuni;
- iziqhamo ezintsha - ukulungiswa.
Ukulungiselela
Amaqanda aphule, yongeza ushukela kwaye udibanise kunye nomxube. Phala kancane i-vanillin, umgubo, u-baking powder, uxoke inhlama uze ubeke encinci kwisitya esenziwe ngeoli kunye noqweqwe oluncinci. Bhaka ezinye iibheke uze uzipholise.
Okwangoku, sichitha i-jelly emanzini, ngokwemiyalelo, kwaye ipholile. Gubungela ingqolowa nge jam, uthele isityalo esiqhoqhoqhoqho kunye nokuhlobisa i dessert ngentando. Sithumela ikhekhe yebhayisidi eqediweyo kwifriji kwaye emva kweeyure ezingama-5 sisebenzela ukuphathwa kwitheyibhile.