Sincoma ukuba upheke i-caviar kunye ne-caviar kwiindlela zokupheka ezichazwe ngezantsi, uze ungene kwindawo yokutya yaseTshayina ekhaya.
Imiqulu ebomvu caviar
Izithako:
- irayisi - 200 g;
- I-caviar ebomvu - 200 g;
- i-nori - amaqabunga amathathu;
- irayisi ye-rice - 2 tbsp. iipuni.
Ukulungiselela
Ngoko, irayisi ihlanjululwe kakuhle, iguqula kwaye iguqula amanzi amaninzi amaxesha. Emva koko uthele ngamanzi abandayo uze ushiye. Bese uphinde ukhiphe umbane, uwugcwalise uze uwubeke emlilweni ophantsi. Yizisa emathunjini, unciphise ubushushu, vala isiqhekeza uze upheke irayisi malunga nemizuzu emi-5 ukuya kwimizuzu, kude kube yinkomfa yonke amanzi. Emva koko, susa ngokucophelela isiqhankqalazo emlilweni, kodwa ungawuvuli umqulu wesinye imizuzu eyi-15-20.
Kwilayisi ekhuhliweyo, faka iviniga encinci kwaye uphenduke amaxesha amaninzi, yonke into ene-spatula yamaplanga, ngaphandle kokuphazamisa. Ngeli xesha sithatha amaphepha e-noria, siwahlule ngokuzenzekelayo ngezandla zethu, okanye sinqunyulwe kwiinqaku ezi-5. Iviniga ye-rix ixutywe kunye nomlinganiselo ofanayo wamanzi, kunye naso sonke ixesha sihambisa izandla phambi komsebenzi. Ngoko, sithatha irayisi encinci ngezandla zethu size senze ibhola kuyo. Sifaka i-nori kunye necandelo elibukhali phezulu entendeni kwaye sisasaza i-bun. Emva koko gquba yonke into, isicatshulwa somthi uxoxwa ngamanzi kwaye ugqitywe. Sinika umqulu owufunayo kwaye usasaza i-teaspoon ye caviar phezulu, sebenzisa isidlo nge-sauce ye-wasabi. Ukulungelelwa kwe-caviar ye-salmon kudliwa kuphela ngeentonga zokhuni.
Imiqulu ene-caviar pollock roe
Izithako:
- - 1 ukupakisha;
- ushizi owenziwe - 1 piece;
- pollack roe - 300 g;
- ikhukhamba entsha - icandelo eli-1;
- irayisi - 400 g;
- iviniga irayisi - 4 tbsp. iipuni;
- amanzi - 0,5 l;
- ityuwa, iswekile;
- i-soy sauce, i-ginger yolwandle, isabi.
Ukulungiselela
Ngoko, masiqale sikulungise irayisi. Ukwenza oku, uhlambuluke ngokupheleleyo, uzele ngamanzi kwaye ushiye iyure. Emva koko ugqoke umlilo kwaye upheke ngokushisa okude imizuzu emihlanu.
Ngeli xesha ikhukhamba, kwaye ndiyinqumle kunye neentlobo zeeshizi. Kwikomityi, hlanganisa i-pinch yetyuwa, iswekile kunye neviniga yerayisi. Ngalo mxube sinawo umsila wethu, kodwa ungawuxubeki. Kulo matshini sifaka iphepha le-nori, sibeka irayisi phezulu, ke ikhukhamba kunye neeshizi. Ngoku ugoba ngobumnandi yonke into ejikelezayo, unike umqulu ojikeleziweyo. Sivumela isitya sokuma, sipholise encinci, size siyinqumle ngomjeki omanzi kwaye sisebenzise iicucumber kunye ne-wasabi, i-ginger ekhethiweyo kunye ne-soy sauce.