I-rassolnik ye-Classic - isobho esityebileyo nesisityebi, esiphekwe kwipuphu yenyama kunye namakhukhamba, ibhalley yeerarl okanye irayisi. Ncedisa isitya esingcono ngokukhilimu omuncu. Ngokuqhelekileyo, iresiphi ye rassolnik yeklastiki ilula kakhulu-kwaye uyazibona wena!
Umsila welayisi kunye nelayisi - iresiphi yeklasi
Izithako:
- izaqathe - i-1 piece;
- umhluzi wenyama - 2 ilitha;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- irayisi - 200 g;
- imifuno emitsha;
- ukhukhamba ocoliweyo - ama-5 amaqhosha.;
- iziqholo.
Ukulungiselela
Iimifuno ziyahlanjululwa, iifatata zinqunywe kwiikhabhi, kwaye i-kroti kunye no-anyanisi zixutywa kwi-grater ephakathi. Ngomhluzi oshushuyo sibeka irayisi ehlanjwe, siyizise emathunjini, kwaye siza kupheka iizambane size sipheke imizuzu engama-10. Ngaphandle kokuchitha ixesha, gazinga epanini yokupanda kunye neoli, i-anyanisi eneeqathe kunye nokubeka imifuno kwisikhwama. Amakhukhamba atyhidiweyo ahlutha utshani, adlule imizuzu emininzi epanini aze aphonse kwisobho. Gubungela ipeni ngesibindi, ukunciphisa ubushushu kwaye upheke imizuzu eyi-10. Emva koko, qhayisa isobho ngeenongo, uphonsa iqabunga le-laurel kunye nemifuno echithwe. Uphelile ixesha le rassolnik ngekhilimu omuncu kwaye wakhonza ushushu.
I-Recipe ye-rassolnik yeklasi ne-pearl yebhali
Izithako:
- inyama kwithambo - 500 g;
- amanzi aphethwe - 4 l;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- ikhukhamba ye-pickle - 0,5 st.;
- amazambane - 5 amaqhosha.;
- ibhalari yebharele - into eyodwa;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukulungiselela
Kwaye nenye enye iresiphi enomdla neyolisayo kunye ne-pickles ne-barley yepararl kunye nekhukhamba. Iiperele zePearl zihlanjululwa kusengaphambili kwaye zihlanjelwe ubusuku. Kwiphakamanzi yamanzi sibeka inyama, siyibeke emlilweni, siyibuyisele emathunjini kwaye sipheke kuze kube yilungile, ususe ingxolo. Emva kwemizuzu engama-20 ukuphosa ama-groats elungiselelwe. I-anyanisi kunye neekotro zihlambulukileyo, zihlanjululwe kwi-grater ephakathi kwaye zigqutywe kwi-pan yokucoca kwioli yezolimo. Iikhukhamba ezinobuncwane obuncinci. Ukulungele inyama kususwe ngokucokisekileyo kumhluzi, uthathe izicucu uze uthunyelwe kwakhona. Yongeza ii-litate, zimboze ngesibindi kwaye upheke imizuzu engama-20. Ukuqhubela phambili sifaka kwi-soup yogurt, iikomkethi, iziqholo kwaye sinika i-brine. I-Tomom rassolnik imizuzu embalwa, kwaye isuswe kwisitya kwaye igxininise imizuzu engama-20, ukuvala isimbozo.
Iresiphi yeklasi yeReningol rassolnik
Izithako:
- - 3 ilitha;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- ibhalari ye-pearl - 3 tbsp. iipuni;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- i-bulb - 1 piece;
- i-tomato puree - 1 tbsp. isipuni;
- i-margarine - 2 tbsp. iipuni;
- imifuno emitsha - ukuba ifunwa;
- Ingcambu ye-parsley - 30 g;
- iziqholo - ukunambitha;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
I-Perlovsku ihlelwe ngokucophelela, ihlanjwe amaxesha amaninzi kwaye ichithe ngamanzi abilayo. Emva koko sibeka izitya ngokutya okuphakathi, ubilise upheke uze ufikelele kwisiqingatha. Emva koko, umhluzi ucocekile, kwaye i-pearl ibha yahlanjwa iphinde ilahlwe kwi-colander. Emlilweni ufake i-pan kunye nomhluzi, uyizise kwimathumba uze ufake i-barley iparele. Ukupheka ngomlilo ophantsi omnye umzuzu 30. Ngaphandle kokuchitha ixesha, silungiselela ukugqoka i-pickle. Iinqotyi, i-anyanisi kunye neengcambu zeparsley zihlambulukile, zihlanjwe kwaye zihlanjululwe kakuhle ngommese. Kwi-pan frying