Nangona kunjalo ngoku phantse nantoni na into ongayithengayo kwivenkile, amaqebelengwane ayenziwayo ahlala ehlonishwa kakhulu. Ngoku siza kukuxelela indlela yokwenza i-buns kwimvubelo yenhlama.
Recipe for buns kusuka kwimvubelo inhlama
Izithako:
Uvavanyo:
- umgubo - 7 iiglasi;
- amaqanda - iziqhekeza ezine;
- ibhotela (margarine) - 260 g;
- ubisi - iikomityi ezimbili;
- ushukela-1 indebe;
- imvubelo, icinywe ngokutsha-50 g;
- i-pinch.
Ukuzaliswa:
- ushukela;
- i sinamoni ;
- ibhotela yokubambiswa kweemveliso ezigqityiweyo;
- amaqanda - ii-2.
Ukulungiselela
Ubisi lufudumele. Ubushushu balo bube malunga nama-35 degrees. Faka imvubelo kuyo uze uyitshintshe ide ichithwe ngokupheleleyo, uze ungeze i-tablespoon yetshukela kunye nomlinganiselo ofanayo womgubo. Siyixubusha kwiimeko zobudlelwane. Ufanele ufumane ukudibanisa okuninzi, njengenhlama yeepakeki. Oku kuya kuba yi-opara yethu. Ngokukhawuleza siyiphonkcoza phezulu kunye nomgubo, ukumboza nge-napkin kunye neyure nesiqingatha uyithumele kwindawo efudumeleyo. Liza kuvuthwa ngokupheleleyo xa, emva kokuphakama okuhle, iqalisa ukuhla. Kwaye phezu komhlaba we-opaque kuya kuba "imibimbi". Ngoku siqala ngokuthe ngqo ukulungiselela intlama: gubungela amaqanda ngetyuwa kunye noshukela. I-Butter (ungathatha i-margarine) inyibilike kwaye ipholile kwiqondo lokushisa. Thelela ioli kwixube yeqanda uze udibanise kakuhle. Dlulela ubuninzi obunobangela ekugqibeleni kunye nokuxuba. Kancinci kongeza umgubo, xa inhlama isele ikhulu kakhulu, siyifaka etafileni kwaye siqhubeke siqubuda. Kuyinto enqwenelekayo ukuba le nkqubo igcine ubuncinane imizuzu engama-20. Emva koko, siyifaka kwisitya esihlambulukileyo esicocileyo, sigubungele nge-napkin kwaye siyifake kwimfudumalo. Ukususela kwintlama egqityiweyo sigqithisa i-tourniquet, kwaye sinqumle kwiinqununu eziliqela, i-80-85 igram nganye. Sifaka ibhola kuzo kwaye siwashiye imizuzu emihlanu. Emva koko, ibhola ngalinye liphethe ipini