Ikhefu lezambatho ekhaya - 8 zokupheka eziphambili kwiidiskhi ezidumile

Iifatata zamaqanda ekhaya, iresiphi eyinto eqhelekileyo, yinto epholileyo yokuthanda. Le dessert ayinzima ukupheka nonke. Kukho iindlela ezithandekayo zokupheka - kwiikuki, i-gingerbread, ibhasikidi. Wonke umntu unokufumana ukhetho ngokwabo.

Indlela yokwenza ikhekhe yamazambane?

Ikhefu lezambatho ekhaya lihle kakhulu, kwaye libhetele ngakumbi kunokuthengwa kwezidlo. Isiseko kunye nekhilimu kunokukhethwa kwintetho yakho, ngokusekelwe kwizinto ezikhethayo. Ngezansi imigaqo eyisiseko, elandelayo apho iinqebengwane ziza kuthokoza:

1. Ukwenza u bunzima buphume ngokuvisisanayo, isiseko ngendlela yeekiki, amabhisikidi, iibisiki kufuneka zichithwe ngokupheleleyo.
2. I-crumb nekrimu ixutywe kakuhle ngezandla.
3. Amakheke ayenziwe angagqitywa kwiindawo zokuhlala ezinqabeni, i-cocoa, ii-cock chips.

Ikhefu lezambatho ngokweGOST

Akuyena wonke umntu owaziyo ukuba ikhekhe yangempela "Ipatato" ngaphakathi akufanele ibe yitroleta, kodwa ilula. Ngako oko, utywala kwaye unegama elinjalo. Kwaye kuthengiswa kukho i-chocolate. Indlela yokupheka ikhekhe le-potato elimnandi ngezandla zakho, ngoku fumana.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 100 g;
• umgubo - 75 g;
• isitashi - 15 g.

Ikhefu:

• ioli - 130 g;
• ushukela ophucukileyo - 65 g;
• Ubisi olunamanzi - 50 g;
• cognac - 50 ml.

Ukutya:

• i-cocoa - 70 g;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. I-Yolks ibetha nge-2/3 ishukela.
2. I-protein whisk, yongeza ushukela kwaye uqhubeke u-whisk.
3. Hlanganisa zombini izixuku, faka umgubo, isitashi kwaye udibanise.
4. Thela inhlama kwiphepha lokubhaka kwiphepha lokubhaka uze ubhaka kwi-degrees 200 imizuzu eyi-15.
5. I-bhisikidi egqityiweyo sele ikhuhliwe, iphukile ibe yizicucu kunye nomhlaba.
6. Ukuze ukhilimu, ubethe ibhotela nge powder uze ungeze ubisi olunamanzi.
7. I-cream encinane ishiyelwe ukuhlobisa, kwaye yonke into isasazeka kwiimvumba.
8. ICognac iphinda ithululelwe kuyo kwaye ixutywe.
9. Yenza amaqebelengwane, uwaxube ngomxube wecocoa kunye ne powder.
10. Yenza imihlobiso ebusweni beemveliso kwaye uhlambulule kubanda ngeyure.

Ikhefu leetayibhile - iresiphi yebhayisiki

Iifatata zamaqebunga ekhaya, iresiphi enomdla echazwe apha, inokwenziwa nakwabaqhi. Ziyakwazi ukucutshungulwa kwaye ziphendulwe zibe yi-dessert enhle. Ikhekhe lezambatho kwiibisiki kunye nokongezwa kwe-custard kuphuma ngokuthe tye. Akunakwenzeka ukuba nabani na oya kukwazi ukuqaphela oko kwakuphekwe.

Izithako:

• abaphangi - 300 g;
• ubisi - 100 ml;
• ushukela - 100 g;
• amantonga - 1 iglasi;
• ioli - 150 g;
• i-cocoa - 50 g.

Ukulungiselela

1. Iintlanzi kunye neentambo eziqhekezayo.
2. Kwipuphu ephalala ebisi, uthele iswekile, i-cocoa, ufike kwimathumba.
3. Yongeza ioli uze ugxobhoze ide ichithwe.
4. Ubunzima bukhuhliwe, buchithelwa kwiibisiki, zivuse kwaye zenze iinqayi.
5. Ukuyihambisa nge tshokiti egratiweyo, i-cocoa okanye kumantongomane omhlaba.

Ikhekhe - iresiphi yeekiki kunye nobisi olunamanzi

Iifatata zamaqebunga ekhaya, iresiphi ewanikwa ngezantsi-oku mhlawumbi indlela elula kakhulu yokulungiselela le nto yokudla. Kulula kakhulu ukupheka, kuba sele kusetyenziswe iimveliso ezilungiselelwe ngokupheleleyo. Akukho nto yokwenza ngaphambi kokubhaka nokuphuza. Ngexesha elifanayo, abaninzi abantu bathanda ikhekhe lamazambane kunye nobisi oluncibilikileyo ngale ndlela.

Izithako:

• ii-cookies zebhasiki ezifutshane-300 g;
• Ubisi olunamanzi - 3 tbsp. iipuni;
• ioli - 100 g;
• i-cocoa - 70 g.

Ukulungiselela

1. Ikhukhi zichohliwe kwi-crumb.
2. Hlanganisa isiqingatha secocoa, ibhotela epholileyo kunye nobisi olunomlilo.
3. Kwisiqhekeza sisasazeka kwaye sidibanisa.
4. Yenza iimveliso, ulungele i-cocoa kwaye uhlambulule kubanda.
5. I-pastry iifatates ezivela kwiibisiki kunye nobisi olunamanzi ziya kulungele ukusebenza kwiyure.

Ikhekhe yebhayisiki - iresiphi

Iifatata zeekisi ekhaya, iresiphi elula echazwe ngezantsi, iyona esondeleyo kwinto elungiselelwe ngokweGOST. Iibhasiki ziyakubhakwa okanye zisebenzise amaqebelengwane alungiselelwe, oko kufuneka ukuba utyumle ngokupheleleyo. I-Butter kwi iresiphi ingatshintshwa ngegargarine.

Izithako:

• ibhasikidi - 500 g;
• iqanda - 1 iqhekeza;
• ioli - 200 g;
• ubisi - 130 ml;
• ushukela - 200 g;
• shacaza.

Ukulungiselela

1. Ikhefu le-sponge liyakunqumla.
2. I-egg ibhalele ushukela, uthele ubisi uze uvuse.
3. Beka isitya sekhilimu kwisitofu uze upheke uze udibanise, uze upholile.
4. Ukubetha ibhotela, uthele umthamo obuthathaka, ungagqithisi.
5. Hlanganisa i-biscuit crumb kunye ne-cream.
6. Iifom zefomu.
7. Bawahlalisa kwii-coconut shavings baze bahlambulule kubanda ukuba bafake.
8. Ikhekhe yebhayisiki iya kuba ilungele ukusebenza ngelixa.

Iifatati zefowuni kunye ne-custard

Ikhukhi ngokwayo sele iselisekile, ngoko ke ukhilimu ocolileyo kakhulu kule meko kuya kungafanelekanga. Ngezantsi kuchazwe indlela yokupheka ikhekhe lezambatho ngaphandle kobisi olunomsolo, kunye nokusebenzisa i- custard. Ukususela kule mali yesithako, i-10-12 servings ye dessert yokunisela umlomo iya kufumaneka.

Izithako:

• ii-cookies zebhasiki ezifutshane-300 g;
• i-cocoa - 50 g;
• amantongomane - 50 g;
• ubisi - 200 ml;
• ioli - 100 g;
• ushukela - 50 g;
• umgubo - 1 tbsp. isipuni;
• iqanda - 1 iqhekeza;
• vanillin.

Ukulungiselela

1. I-cookies ichithwe kwi-crumb.
2. Yongeza i-cocoa kunye namantongomane aqoshiwe.
3. Ukuze i-custard, ushukela, umgubo kunye ne-vanillin zithelelwa ngexabiso elincinci lobisi kwaye lixutywe.
4. Shayela kwiqanda.
5. Ubisi obusele buvuthayo, ucoceko oluqhekezayo luthulule ubunzima obulungisiweyo, ubeke ibhotela uze upheke uze udibanise.
6. I-khilimu epholileyo idluliselwa kwiimvuthu, ivuse, yenza iibhola uze uyiqhube kwiimvumba ezisele.

Iifatates zeLenten - iresiphi

Ngexesha leposi, ndifuna into enandi. Kodwa iidyuli ezininzi ziquka amaqanda, ibhotela - kwaye ezi mveliso ziyavalwa ngeli xesha. Ikhekhe lezambatyambo ezithembekileyo ziyakusindisa imeko kwimeko. Ayinayo imveliso engavumelekanga yemvelaphi yezilwanyana, kodwa iyaqhubeka ibe yincinci kwaye isondlo.

Izithako:

• abaphangi - 500 g;
• igargarine yemifino - ipakethi ye-1;
• amanzi abilayo - 500 ml;
• ushukela - 6 tbsp. iipuni;
• i-cocoa-6 tbsp. iipuni;
• nut nut - 1/3 indebe.

Ukulungiselela

1. Ukusuka kwamanzi, iswekile kunye necocoa isiraphu yokupheka, uze upholile.
2. I-margarine ecocekileyo ibethwa ngumxube.
3. Thela kuyo isiraphu.
4. Iingqomfa zityumkileyo, kunye neentongomane ezityiweyo zityhala inqwaba kwisikhriki ephekiweyo kwaye udibanise kakuhle.
5. Iifom zefom, i-cocoa okanye i-crumb ehlalayo kwaye ihlambulukile ebanda.

Ikhefu le-gingerbread

Iitapile zengoma, iresiphi elula kakhulu edwetshwe ngezantsi, yi-dessert ephekwe kwimizuzu embalwa. Njengesizathu, nayiphi na i-gingerbread, nokuba ingaba yintsha kwaye iyancipha, iya kwenza. Kususela kwinani elibonisiweyo lala macandelo, i-8-10 ikhekhe ekhangayo iya kufumaneka.

Izithako:

• amaqebelengwane e-gingerbread - 500 g;
• Ubisi olunamanzi - 100 g;
• i-tsokolate emnyama - 50 g;
• utywala - 1 tbsp. isipuni.

Ukulungiselela

1. I-tshokothile idibanise, yongeza ubisi oluncibilikileyo, i-liqueur kunye nefuthe.
2. Yongeza i-gingerbread echotshoziweyo, i-knead kunye neefake zeefom.
3. Ikhefu ngaphandle kweoli iya kuba ilungele ukukhonza emva kwemizuzu engama-40-50.

Ukupayiza ngeetatata

Iifatata zamaqabunga ekhaya, iresiphi enikezwe ngezantsi, ayiyona inguqu eqhelekileyo yale dessert. Ngoku uya kufunda indlela yokupheka ikheke lezambatho ngokuxhomekeka kwe-oatmeal kunye nokudibanisa i-cottage cheese. Ubuncwane abugcini nje ngokuhle kakhulu, kodwa luncedo kakhulu.

Izithako:

• ii-flakes oat-200 g;
• i-cottage cheese - 200 g;
• i-puree isiqhamo - 150 g;
• i-espresso ikhofi - 50 ml;
• i-cocoa - 50 g;
• rum - 1 tbsp. isipuni;
• isinamoni - 1 ithisipuni.

Ukulungiselela

1. I-oat flakes ne-sinamon gazinga epanini, umhlaba omncinane kwi-blender.
2. Kwakhona, zonke izalathisi ezisele zongezwa kwisitya kwaye zixutywe kakuhle.
3. Ukusuka kwiifake zeesistim ezifunyenweyo, ziwaqele kwi-cocoa kwaye zihlambulule ebanda.