Sinikeza zokupheka ngokulungiselela ikhekhe lasePrague ngobisi olunamanzi. Kuzo unokwenza i-classic version yesitya okanye ulungise ikhekhe kunye neengqayi ze-chinan.
Ikhekhe lasePrague ngobisi olunamanzi - iresiphi yeklasi
Izithako:
- umgubo - 200 g;
- ukhilimu omuncu - 110 g;
- ushukela ogqithisiweyo - 110 g;
- amaqanda - ii-2;
- ukutya kwesoda - 5 g;
- i-cocoa powder 90-120 g;
- Ubisi oluphuphuma - 190 g;
Ikhefu:
- ibhotela - 110 g;
- Ubisi oluphuphuma - 190 g;
- i-cocoa - 60 g;
- izikhupha - iziqwenga ezimbini;
Ukuhlobisa:
- i-chocolate;
- amantonga;
- ikhekhelethi.
Ukulungiselela
Hlanganisa ushukela kunye namaqanda ngamaqanda uze uphule kunye nomxube kuze kube yilapho ivolumu iphindwe kabini. Bese ukongeza ukhilimu omuncu kunye nobisi obuncitshisiweyo kwaye whisk kwakhona. Dlulela ngaphambi kokuxutywa ne-cocoa powder kunye ne-soda ufulawa kwaye ugxininise uze udibanise. Ukuhambelana kweentlama ezigqityiweyo kufuneka kufane nekhrimu enomdli wobudlelwane obuphakathi. Ukususela kuvavanyo olufunyenweyo siza kulungiselela amaqebelengwane amathathu kwi-oven, esiya kuba sisiseko sekhekhe.
Ngoxa iinqayi zipholile, lungiselela ukhilimu. Ngenxa yoko, siphula i-mixer ibhotile epholileyo, faka inani elincinci lobisi olunomsolo kunye ne-whisk. Ekugqibeleni, uthele i-powder ye-cocoa uze uphinde uphakamise i-krimu kuze kube yilapho ubheleleke kwaye ubethelele. Emva koko uze uwahlule ibe ngamacandelo amabini uze usasaze kwiigakes zokuqala neyesibini xa ukhetha ikhekhe. Sigubungela ikhekhe ngentsimbi yesithathu, uyizalise nge-chocolate we-glaze phezulu kunye namacaleni, uyihlobise nge-tsitshokolethi kunye namantongomane, kwaye uyibeke endaweni epholileyo iindidi eziliqela. Ngeli xesha, ikhekhe lePrague kunye nobisi oluncibilikiweyo luya kugxinwa kwaye lukulungele ukusetshenziswa.
I-recipe yeklasi yokuhlolwa kwekhekhe lasePrague ibonisa ukulungiselela kwayo ngobisi olunqambileyo kunye nekhilimu omuncu, kwaye ukhilimu isetyenziswe kuphela ngu "Prague". Iresiphi elandelayo yekhekhe ilula kancinci, kodwa ingcamango yayo nayo iphakamileyo.
Ikhekhe lasePrague ngobisi obisiweyo obisiweyo kunye ne-chinan
Izithako:
- umgubo - 200 g;
- ukhilimu omuncu - 220 g;
- ushukela ogqithisiweyo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ukutya kwesoda - 5 g;
- ubisi olunamanzi obilisiwe - 190 g;
- iinanapple ezinamathanga - 1 zinako;
- i-cocoa powder 75 g;
- yiphokoleti.
Ukulungiselela
Amaqanda abethwa ngoshukela, engeza ukhilimu omuncu kunye ne-soda, ugugu uze ugxininise uze udibanise. Sizahlula ubunzima kwiindawo ezintathu kunye neebhaka. Makhe zipholile ngokupheleleyo, gcoba ngobuncwane obisiweyo obisiweyo obisiweyo, kwindawo ephezulu kwiinaninku uze uqoke ikhekhe, ubeke iigwele phezu komnye nomnye. Gcwalisa ikhekhe nge-chocolate glaze uze unike iiyure ezimbalwa ukuze uyiguqule.