Namhlanje, sikhuthaza ukuba udale ubugcisa obuphambili bokutya - ikhekhe ebizwa ngokuthi "iHriver Cherry". Uthabatha wonke umntu ngesisa samakheke akhe angavamile, enamaqabunga ama-cherry ayenayo. La majikijolo adala ukuhlukeka kobumhlophe kunye nekhilimu, kungekhona nje ngombala walo ocebileyo, kodwa ngokukhawuleza ukunciphisa i-dessert base-dessert base kunye nokusila kwayo. Makhe sijonge kwiindlela zokupheka ezithandekayo, ezimnandi "iCerry Cherry" kwaye ufunde indlela yokwenza ikhekhe.
Ikhefu "iCyriver Cherry" eneentambo - iresiphi yeklasi
Izithako:
- ibhotela - 280 g;
- umgubo wengqolowa - 450 g;
- inkukhu yeqanda - i-1 piece;
- ukhilimu omuncu owenziwe ekhaya- 1 kg (250 g - inhlama, 750 g - ekhilimu);
- ushukela ogqithisiweyo - 0,5 kg (220 g - inhlama, 200 g - kwi-ukhilimu, 80 g - kwi-cherry);
- i-powder baking - 1,5 tsp.
- ii-cherry ezintsha-500 g;
- i-tsholeti egayiweyo - 80 g.
Ukulungiselela
Iqhekeza elincome ibhotela emithathu kwi-grater enkulu, kwaye emva kokuyixubusha ngezandla zakhe ngomgubo ophambi kokuhlanjululwa kunye ne-powder baking. Siphula isakhelo seqanda, sahluke kwi-shell, kunye nokongezwa kweswekile, elandelwa ukhilimu omuncu owenziwe ekhaya ohloselwe uvavanyo. Dlulisa umxube obangelwayo kwisitya somgubo kwaye, ukuxuba ngokukhawuleza, udibanise inhlama eqinile, engekho yintonga, efakwa kwisikhwama kwaye ungathunyelwa ngaphandle kwimizuzu engama-30 kwifriji.
Ama-cherries amasha, ahluke kwilitye kwaye athulule ishukela elincinci. Sithatha inhlama ecolile kwaye sihlule ibe ngamacandelo amabini okanye athathu, ngasinye esilandelayo siphume size sibe yimida emalunga nobude obulinganayo. Sifaka lonke ubude baloo mgca walungisa i-cherry cherry kwaye, siphakamisa umgca wentlama, sivala i-cherry ngendlela ye-tube, apho esiya kuthi emva koko siyifake ikhekhe kunye negama elimnandi "i-Winter Cherry". Gweba ngokuchanekileyo ukubeka iibhubhu kwisibhankqalazi, esikufukisele kuso iphepha lokubhaka kwaye silifake kwi-oven sitshisa ukuya kuma-185 degrees imizuzu eyi-15 kuphela.
Ngomxube, shaya i-cream edibeneyo kwisitya esinzulu kunye nokongezwa ngokuthe ngcembe kweshukela kuyo kwaye ubangenise kwi-massy. Kwisitya esicacileyo emgceni walala iiblule eziyisikhombisa ezicolile kwaye zilahlekile kakhulu ngekhefu zazo. Kwixesha elizayo, ngendlela efanayo, sisasaza kwaye sihlambulule zonke izalathisi ezilandelayo, ngokunciphisa umgca ngamnye ngetyhubhu enye. Ekuphumeni kwethu, sifumana ikhekhe ngendlela yendawo yeqhwa, esiyigubungela ngayo ikhekhe elimhlophe kwaye sifafaze ngokungafaniyo kwi-tsholeti eshiyiweyo.
I-recipe yekhekhe "I-Winter Cherry" kwi-pastry
Izithako:
- I-pastry eyenziwe ngokulungelelanisa-iipakethi eziyi-1.5 (600 g);
- iireries ezikhunjini kwijusi yazo - iithareni ezili- 1;
- isitashi - 1 tbsp. isipuni;
- umgubo - 1-2 tbsp. iipuni;
- ukhilimu omuncu obuninzi - 700 g;
- i-sugar granulated - 350 g;
- i-coconut shaving - 100 g.
Ukulungiselela
Sisusa i-puff pastry egciniweyo evela kwiphakheji yangaphandle kwaye siyishiye imizuzu embalwa etafileni ize ibe lula. Emva koko uvelise ngokupheleleyo uluhlu olubanzi, ulubeke phezu kwetafile egalelwe umgubo uze uphume inhlama ukuya kuma-millimitha amathathu. I-Potato isitashi ithululela yonke inhlama kwaye iyinqumle emigqabeni ende kunazo zonke. Gcwalisa phakathi komnye wabo ngamakherries amathanga, ngaphambili