Iimnandi kunye neengqayi nge-sinamoni ziya kubongoza zonke iindwendwe kwaye ziza kugcwalisa indlu kunye nephunga elimnandi elithozamisayo.
Iintambo zeCinnamon ngemvubelo inhlama
Izithako:
Uvavanyo:
- esomileyo imvubelo yokuchitha-10 g;
- iqanda - 2 iziqwenga;
- ibhotela - 150 g;
- iswekile emhlophe - 100 g;
- Ubisi lweenkomo - 200 ml;
- ityuwa - i-pinch;
- Umgubo wengqolowa - 600 g.
Ikhefu:
- ibhotela - 100 g;
- ukhilimu ushizi - 80 g;
- i-powder powder - 100 g.
Ukuzaliswa:
- umhlaba wesinamoni - 20 g;
- ushukela - 200 g.
Ukulungiselela
Ubisi obufudumalayo, uhlambe umquba obomileyo kuwo kwaye ubeke iqhekeza lebhotela. Emva koko umxube uphahlile kwaye ujojowe amaqanda ngobumnene, udibanisa yonke into nge-whisk. Hlanganisa umgubo ngetyuwa, uhlambe ngesihlunu uze uphululele ebunini lobisi. Sixolela inhlama size siyibeke kwindawo engqongqo. Hlanganisa i-sinamoni kunye noshukela, ufefe lo mxube ngenhlama uze uyifake kwi-roll, ukuze ukuzaliswa kungaphakathi. Zinqumle zibe ziincinci zincinci kwaye usasaze i-buns kwi-tray baking. Gubungela iibhola kunye nethayile uze ushiye imizuzu engama-30 ukuya. Emva koko, sibathumela kwi-oven esengaphambili kwaye sibhaka kwiqondo lokushisa lama-180 degrees imizuzu engama-30. Ngaphandle kokulahlekelwa ixesha, silungiselela ukhilimu: ibhotela, i-sugar sugar, i-sugar and sugar flour. I-buny ekulungeleyo i-promazyvaem ukhilimu kwaye usebenzise i-cinnamon kunye noshukela ngehayiti eshushu okanye ubisi.
Iintambo zeCinnamon kunye ne-puff pastry
Izithako:
- umgubo - 2 tbsp. iipuni;
- inhlama ehlambulukileyo yemvubelo - 450 g;
- iqanda - 1 iqhekeza;
- I-Butter - 0.5 tbsp. iipuni;
- isinamoni - ukunambitha;
- ushukela omdaka - ukunambitha.
Ukulungiselela
Sinikeza enye iresiphi enomdla kwaye ikhawulezileyo yeebhanki kunye nesinamoni. I- pastry eyenziwe ekulungele ukulungelelaniswa yenziwe ibe yincinci