Ikhekhe eluhlaza nge-cottage cheese - elula kakhulu, kodwa ama-pastries amnandi, awayithandayo wonke umntu! Yilungiselelwe ngokukhawuleza kwaye ihlala ibukeka ihlakaniphile kwaye ihle etafileni. Makhe sijonge kwiindlela ezininzi zokupheka.
I-Recipe ye-pie egratiweyo kunye ne-kottage cheese
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- ibhotela - 250 g;
- izinto zeshukela - 0,5;
- ukutya kwe-soda - pinch.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- ukhilimu omuncu - izinto ezi-0,5;
- ushukela;
- i-lemon - i-1 piece;
- ukutya kwe-soda - pinch;
- isitashi - 1 ithisipuni.
Ukulungiselela
Okokuqala, makhe silungise ukuzaliswa kwepayi: faka i-cottage cheese kwisitya, faka ukhilimu omuncu uze uyibethe nge-blender. Emva koko sityhala ishukela, siphosa isoda kunye nesitashi. Hlanganisa i-lemon ye-lemon kwaye udibanise kakuhle. Ukulungiselela inhlama, uhluthe ufulawa, ufake ibhotela, uphonsa i-soda yokutya kunye noshukela. Siyibhuqa yonke into ukuze sithole iimvumba. Kwifom yeoli, faka inxalenye yentlama kwaye ucinezele ngokulula. Emva koko, sasaza phezulu kokuzaliswa kwaye ufefe iimvumba ezisele. Thumela ikhekhe eluhlaza kwi-oven esengaphambili kwaye ubhaka malunga nesiqingatha seyure. Emva koko, siyipholisa kwaye siyinqumle ibe ngamaqhezu amancinci.
I-Recipe yekhekhe edibeneyo
Izithako:
- Iqumba leqanda - i-1 piece;
- isitashi sezambane - 70 g;
- umgubo ophezulu kwibanga - 130 g;
- ibhotela - 100 g;
- ushukela - 75 g;
- Vanillin - ukunambitha;
- jam berry - 5 tbsp. iipuni;
Ukuzaliswa:
- iqanda - 1 iqhekeza;
- ushukela - 75 g;
- i-cottage cheese - 400 g;
- ukhilimu omuncu 20% - 3 tbsp. iipuni.
Ukulungiselela
Ukuze ulungise intlama, ibhotela kusengaphambili ikhutshwe kwiqriqri kwaye, xa ilula, yibhokhwe nge-yolk kunye noshukela. Emva koko, uthele i-starch isitashi, umgubo, i-vanillin kunye ne-baking powder. Sidibanisa ubunzima, yifaka ibhola, uyibeke esikhwameni esicocekileyo uze uyibeke efrijini. Kwi-cottage shiese siyiphalazela iswekile, sibeka ukhilimu omuncu, iqanda kwaye siyixube ngokucophelela. Ukusuka kwintlama ekhuhliweyo siyaqhekeza inxalenye enkulu kwaye sisasaze ngokufanayo kwidlo yokupheka, ukwenza amahlangothi. Emva koko gubungela isiseko kunye nobunzima obuyi-jam uze ugcwalise ubunzima be-curd. Ngaphezulu uxoke inhlama kwi-grater ubhake imizuzu engama-40. Sisebenzela ikhekhe le-sandy egciniwe ekulungisiweyo kunye noshizi lwe-cottage, ukukhwehlela kunye nokusika.
Ikhekhe le-chocolate egratiweyo nge-cottage cheese
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ukutya kwe-soda - pinch;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- i-cocoa - 30 g;
- umgubo - 1,5 tbsp.
Ukuzaliswa:
- I-croup ye-semolina - 1 tbsp. isipuni;
- abamhlophe abamhlophe - ii-2 pcs.;
- i-cottage cheese - 500 g;
- ushukela - 100 g;
- ijusi lemon - 2 tbsp. iipuni;
- i-walnuts - 3 tbsp. iipuni;
- vanillin.
Ukulungiselela
I-bhotela ye-cream ecocekileyo ixutywa ngokukhazimulisa noshukela. Emva koko sizazisa izikhupha zeqanda, zityhala i-cocoa, ukutya
Senza intlahla intlama, senze imida ephantsi kwaye usasaze ama-walnuts. Ukulungiselela ukuzaliswa, amaqanda abamhlophe aphuhliwe kwaye atyathwa ngumxube kuze kube yintlanzi eqinile, ukucoca i-juice encinci kunye nokongeza ushukela ukuze unambitha. I-Cottage shiese igaya i-blender okanye uyibeke ngaphantsi kwe-sieve, uze uyilahle i-vanilla ne-semolina. Ngoku ngokunene udibanise ubunzima be-curd kunye nama-proteins kwaye usasaze ukugcwalisa inhlama kunye neentonga. Ukuxubha phezulu kwi-grill enkulu kwisiqingatha sesibini senhlama uze uthumele ikhekhe kwi-oven yangaphambili. Bhaka malunga nemizuzu engama-40, ukubeka ubushushu obunama-180 ° C, kwaye emva koko kubanda kakhulu, kunqunyulwe kwiingxenye uze usebenze etafileni.