Ukudibanisa i-garlic eluhlaza kunye neentlanzi zasemanzini, kwaye, enyanisweni, nayiphi na isithako, ikhokelela ekuphazamiseni okungenasiphelo kwinqabileyo yezithako ezisele ezineenkcukacha ezigqamile. Ukuthintela oku kunokuba yinto eyodwa elula - i-garlic yokubhaka okanye i-coasting / marinating kunye nezinye izithako.
Iresiphi yesaladi ngegalikhi kunye ne-squid
Izithako:
- squid (encinci) - 1,5 kg;
- igalikhi - ii-cloves 2;
- i-chilli eshushu - 1 pc.;
- ioli yomnquma - 80 ml;
- utamatisi omisiwe - 110 g;
- capers - 1 tbsp. isipuni;
- parsley - 2 tbsp. iipuni;
- Ubhontshisi obumhlophe obumhlophe - 800 g;
- umxube weladi - 150 g.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi ngegalikhi kunye ne-squid, i-cephalopods kufuneka ihlambuluke i-viscera, isuse iifilimu kunye ne-chord, uze usike kwisiqingatha okanye zibe ziqhekeza ezine. Hlanganisa i-garlic ecocekileyo ne-chili ngaphandle kwembewu kunye nepunipoon ibhotela. Sinyusa i-marinade eyenza i-squid kwaye siyeke ukuba bahambe ngeeyure ezimbini.
Ukususela kwesoyela eseleyo, yenza isambatho, ukubetha nge-tomate eyomileyo, i-capers, i-parsley kunye nokongeza ityuwa kunye ne-pepper ukuya kunambitha. I-squid ehamba ngamanzi nge-grill malunga nemizuzu engama-2, uze udibanise kunye neembotyi, isaladi kunye nokugqoka i-tomato.
Isaladi ngegalikhi, i-squid kunye nekhilimu omuncu
Izithako:
- squid - 1 isidumbu;
- i-shrimp - 200 g;
- gherkins - 1 ngesandla;
- ukhilimu omuncu - 2 tbsp. iipuni;
- Ipepper yaseBulgaria - 1 pc.;
- ii-clove zegalikhi-2 ii-pcs.;
- i-mayonnaise - 2 tbsp. iipuni;
- bill-bun;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
I-squid kwaye ihlutha i- shrimps de ibe ikulungele kwaye igalelwe iikhabhi. Ngokufanayo, nquma i-gherkins kunye neepilisi ezinomnandi . Abathandi beCelery bangaphinda badibanise i-stems eqoshiwe. Hlanganisa izithako ezilungiselelwe kunye.
Iifubhi ezigayiweyo zikamateyiti ezidibeneyo kunye nefoloko kwaye zidibanise ne-ukhilimu omuncu, i-mayonnaise, isicwecwe semifino yedayisi kunye nejisi lemon. Sigqoke isaladi ngomphunga omnene size sikhonze kwitafile.
Isaladi ngegalikhi, squid kunye noshizi
Izithako:
- i-squid - 500 g;
- ham prosciutto - 3 amaqatha;
- ii-oranges - iziqwenga 2;
- I-Feta ushizi - 1/2 tbsp.;
- Iviniga yebhasamu - 3 tbsp. iipuni;
- ubusi - 3 tbsp. iipuni;
- ii-clove zegalikhi-2 ii-pcs.;
- ioli;
- isipinachi esincinane - 4 tbsp.
Ukulungiselela
I-Squid siyinqumbile kwaye siyasila nge-garlic eqoshiwe. Sifaka i-shellfish ekulungeleyo kwi-sipinashi kunye namaqhekeza e-orange. Phula zonke i-feta cheese, ufefe ngobusi kunye nebhotela.