Nayiphi na inyama idinga ukulungiswa okukhanyayo nokuqabulayo, kuba isilwanyana senyama yengulube, nangona kunjalo siyakuthandeka, sisalokhu kuluhlu lwesitya esingasetyenziswanga ukuqwalasela ngokukhethekileyo. Namhlanje siza kubona uhlobo luni lwesitya sokutya ukupheka ingulube, ukugxininisa ukunambitheka kwenyama, kodwa kungabi ngaphezu kwe-oversaturated.
Ingulube eneesitya esicaleni, ephekwe ngokweendlela zethu zokupheka, iya kudliwa kuqala.
Garnish for yengulube shish kebab
I-Shish kebab ngokubanzi inokuyenza ngokukhuselekile ngaphandle kokuhlobisa, kodwa ukuba unomnqweno wokuncedisa isitya, sebenzisa le ndlela yokupheka njengemali elula, njengaleyo ichazwe ngezantsi.
Izithako:
- iklabishi emhlophe - 1/4 iifom.
- iklabishi ebomvu - 1/4 ipcs.;
- izaqathe - i-1 piece;
- i-tomato - 2 ii-pcs;
- i-yoghurt - 1/4 yekhulu;
- i-mayonnaise - 1/4;
- I-dijon lwesardard - 1 ithispoon.
Ukulungiselela
Iklabishi yanyuka. Iikroti zitshiza kwi-grater enkulu. Utamatisi uthathe iinqununu ezincinci. Hlanganisa i-mayonnaise kunye ne-yogurt, songeza isardadi kwipuphu kunye nenkathi imifuno elungiselelwe.
Gcoba i-ngurube yokusika
Ukuba ukhangele i-dish dish ukuya kwi-steak, okanye usike kwi-ngulube, ngoko unokwakheka ngakumbi kwaye ukhethe iindlela zokupheka ezinamandla, enye yazo iboniswe ngezantsi.
Izithako:
- iifatata - iziqhekeza ezi-6-8;
- ioli yomnquma - 3 tbsp. iipuni;
- ibhotela - 200 g;
- ukhilimu omuncu - 1 into;
- i-cheated hard cheese - 1 into;
- ityuwa, ipepper;
- anyanisi eluhlaza.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Siphakamisa amazambane size siwaxubhise ngotyi, uze uthele iipilisi ngeoli uze uwafake kwi-tray yokubhaka. Bhaka amazambane uze upheke, uze usike kwisiqingatha uze ukhuphe i-pulp, uzame ukungonakalisi ulusu. Phonsa amazambane kwi-puree, ungeze ibhotela, ukhilimu omuncu, ityuwa kunye nopele. Gcwalisa izikhumba ezingenanto ezingenalutho ngobuninzi beentlanzi uze ufefe ushizi. Siyabhaka amazambane phantsi kwe-grill kuze kubekho i-cheese iyancibilika. Khonze, ufefe nge-anyanisi eluhlaza.
Garnish for yengulube ehovini
Izithako:
Ukuphakamisa:
- ioli yomnquma - 1/3 yekhulu leminyaka;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- ukutshaya i-paprika - 1 ½ tbsp. iipuni;
- ityuwa, pepper.
Kwi saladi:
- umzala - 1 1/3 kwinqaku;
- ioli yomnquma - 1 tbsp. isipuni;
- isipinashi - 2 izinto;
- iziqwenga zentantyambo - 10-12;
- "I-Feta" - 113 g;
- iipilisi ezinamathanga - 3-4 amaqhosha.;
- parsley;
- iilmond (iiflegi);
- ityuwa, pepper.
Ukulungiselela
Ukuze uzalise, udibanise zonke izithako uze uzihlambe nge-whisk kude kube lula.
Kwipeni yokucoca, phinda u-1 tbsp. i-spoonful ibhotela kunye ne-fry wakhe umntakwabo de de brown (imizuzu 4-5). Gcwalisa i-rump eneziglasi ezi-2 zamanzi uze usizise. Umlilo unciphisa kwaye upheke umntakwabo de kubekho amanzi athatyathwa. Ukulungela umzala wakhe kuphelile.
Hlanganisa ndawonye isipinashi esincinci, utamatisi olisikiwe, ushizi, i-pepper, i-parsley kunye ne-almond flakes. Yongeza umzala kunye nokugqoka. Ukuhlobisa kwi-ngulube ebhakiweyo kulungile.
Garnish for yengulube goulash
Kunokuba kunzima ukukhetha i-goulash, kodwa kule recipe siya kulungiselela ngokufanayo isilwanyana esisityebileyo nesincinci.
Izithako:
- ioli;
- Ifayile yengulube - 1 ½ kg;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-clove ezine;
- ukutshaya i-paprika - 1-2 tbsp. iipuni;
- inkomo yenkomo - 500 sl;
- utamatisi kwijusi yayo - 800 g;
- umgubo - 250 g;
- isinqumelo - 140 g;
- i powder yokubhaka - 1 ½ tsp;
- I-Oregano - 1 iqela.
Ukulungiselela
Sika inyama kwi cubes kunye nefry kwimitha engama-4-5. Iziqwenga zegolide zifakwe kwisitya, kwaye endaweni yazo zifake u-anyanisi oqoshiwe 8-10 imizuzu, kunye negalikhi - imizuzwana 30. Yongeza i-paprika uze uyibuyisele emlilweni. Gcwalisa inyama kunye nemifuno enomhluzi, engeza utamatisi kunye noshukela ukunambitha. Siletha i-liquil to the boil and simmer for 30-40 imizuzu, de kube i-sauce eninzi.
Ukuze silungiselele iindwangu zokuhlobisa, kuya kufuneka sidibanise umgubo kunye neoli kunye ne-baking powder edluliselwe kwi-grinder inyama. Kwintlama ephelileyo, yongeza i-oregano powder. Yahlula inhlama zibe ngamaqhekeza angama-30 uze ufake ezinye zazo kwi-goulash. Amanqatha amatye kunye ne-goulash kwenye imizuzu engama-30.