Zininzi izinto ezintle ziphuma kwii-chanterelles. Indlela yokulungiselela i-caviar kwi-chanterelles ebusika, funda kweli nqaku.
I-mushroom ihamba ne-chanterelles ebusika
Izithako:
- i-chanterelle ebilisiwe - 1 kg;
- anyanisi - 150 g;
- ii-cloves - ii-2 pcs.;
- obomvu obomvu - ½ tsp;
- izaqathe - 230 g;
- iviniga - 10 ml;
- iqabunga la
- igalikhi - ii-clove ezine;
- ioli yeefuno ecocekileyo - 80 ml.
Ukulungiselela
Ukuhlamba ama-mushroom amanzi ngamanzi anamanzi, udibanise amaqabunga ama-laurel, ama-cloves, i-peas kunye ne-thumba imizuzu engama-20. Emva koko uthele ama-mushroom kwi-blender kunye nokudibanisa umhluzi. Sitshintshela konke oku ku bunzima obufanayo. Gcoba igalikhi uze uliphosele kuma-mushroom. Gweba iinqwelo kunye nee-anyanisi uze ubavumele ukuba badlule kwioli. Beka imifuno kwi-mushroom mass, mix and put on the stove. 50 imizuzu ye-caviar phantsi kwesiqhekeza, uze uyisuse kwaye upheke enye imizuzu eyi-10 ukuze uphuphule umswakama ongaphezulu. Ukupheka kwexesha le-caviar ngepepper kunye neviniga. Sisabalalisa amaqanda okwenziwe okwenziwe ngamanzi kunye ne-coork. Gcineni kubanda.
Caviar ukusuka kuma-chanterelles kunye ne-zucchini ebusika
Izithako:
- zucchini - 700 g;
- ii-chanterelles ezintsha - 2 kg;
- igalikhi - 8 izidumbu;
- iviniga 9% - 40 ml;
- i-tomato unamathela - 100 g;
- umhlaba omnyama obomvu - 1 ithisipuni;
- anyanisi - 200 g;
- ioli yefestile ecocekileyo - 300 ml;
- ishukela lesanti - 30 g;
- iqabunga le-bay, i-carnation;
- ityuwa.
Ukulungiselela
Amakhowe ahlambulukileyo kwaye aphekwe imizuzu engama-20 ngeqabunga leqabunga kunye ne-cloves. Sishiya iikomityi ezimbini zomhluzi, siya kuyidinga kamva kamva. Amakhowa am. Ngesiqingatha seoyile yemifino, ucolile u-anyanisi oqoshiwe. Yongeza iinqatyiweyo kunye nefry. Ngoku faka i-tomato unamathela, ucoce kwaye upheke enye imizuzu engama-4. Amakhowa, i-zucchini kunye ne-fried nge-blender, ugaye, wongeza kancane kancane i-oli ekhoyo kunye nomhluzi wama-mushroom. Emva koko sibeka ushukela, ityuwa kunye ne-garlic eqoshiwe. Ebushushu obuphantsi, simmer, uvuselele ukuphepha, malunga nesiqingatha seyure. Ekugqibeleni, gcwalisa iviniga uze usasaze ngokukhawuleza izimbiza ezilungiselelwe. Ingqungquthela, bhoxa uze upholile.
Caviar kwii-chanterelles kunye neetamatati ebusika
Izithako:
- ii-chanterelles ezintsha-1 kg;
- ityuwa - 25 g
- iqabunga le-laurel;
- anyanisi - 250 g;
- pepper kunye neeperesi;
- utamatisi - 240 g;
- izaqathe - 270 g.
Ukulungiselela
Amakhowa amasha ama-chanterelles ahlambulukile, ahlambuluke aze aphekwe malunga nemizuzu engama-5. Emva koko cima amanzi. Ngamatamatati, i-peel. Hlaza i-anyanisi ngeeqholi kwaye uvumele ukuba badlule imizuzu eyi-10. Hlanganisa ama-mushroom kwiincinci ezincinci okanye uzifake kwi-grinder yenyama. Salting, pepper uze ufake efomini yokutshiza. Siyacima itekari yeyure. Emva koko faka utamatisi uze uvumele uhlale ihafu yesure kwiqondo eliphantsi. Sifaka amaqanda ama-mushroom kwi-chanterelles kwiimitshini ezilungelelweyo kwaye siwafaka ngamabhodlela abilisiwe.
Caviar kwii-chanterelles amakhowe ebusika
Izithako:
- ii-chanterelles ezintsha-300 g;
- umxube wepelepele - ½ tsp;
- i-anyanisi - 270 g;
- marjoram - 1 ithisipuni;
- izaqathe - 250 g;
- ioli yendalo yemifuno.
Ukulungiselela
I-chanterelles elungiselelwe ihlambulukile, iqhutywe kwibumbi elikhulu kwaye ichithe amanzi. Siyifake kwisitofu size siwubilise ngokushisa okuphantsi. Sipheka malunga nemizuzu engama-40, sisoloko sisusa isikhohlela. Shink i-anyanisi ehlutshiwe kunye neengxowanqabileyo ezingamacangci. Iinqotyi zihlambulukileyo kwaye zichithwe. Sithumela i-anyanisi kunye neeqholi kwi-pan yokutshisa, kufaka ioli. I-Passeruem ukukhanya ngokukhawuleza. Sidibanisa i-anyanisi kunye nama-mushroom kunye neeqathi, zibeka iziqholo eziyimfuneko. Konke oku kuhlambulukileyo nge-blender yangaphakathi. Emva koko i-mass mass isiphekwe malunga nesiqingatha seyure ngomlilo omncinci, uvuselela rhoqo ukuze ungatshisi. Kwaye emva koko, sesele sibeke i-caviar esiphundu ye-chanterelles ebusika kwiimbiza kunye ne-cork. Iphumelele kwaye iyancwina yonke imisebenzi!