Ikhekhe lomquba ngamakhowe

Abaninikazi bezindlu abaninzi bathanda amaqebelengwane e- puff kuba i-dough esele ilungiselelwe iyakuthengwa nayiphi na isitoreji kwangaphambili kwaye iphonswe kwifriji. Kwaye kwimeko yokutyelelwa abangasalindelekanga, zonke izinto ezifunekayo ukwenzela ukupheka okuzilungele ukulungiswa ngokuzenzekelayo. Amakhowa kunye nokucela ukukhukhumaza, ama-pie ahlambulukileyo kunye nama-pie!

I-Recipe yekhekhe evulekileyo kunye nama-mushroom kunye noshizi

Izithako:

Ukulungiselela

Amagqabi amancinci anqunywe kwiigumbi kunye nefry kwipeni yokucoca kakuhle kuze kube yigolide. Faka isardadi , ugxobhoze ususe ekushiseni. Nangona ama-mushroom epholisa phantsi, masenze uvavanyo. Siyifakela kumgca omncinci kwaye udibanise ifom yeoli. Ukunqunyulwa okugqithisileyo, uphononise ikhekhe kwiindawo eziliqela ngefoloko uze uyithumele kwi-oven esandulelayo ukuya kuma-degrees angama-200 imizuzu eyi-15.

Okwangoku, umxube we-whisk amaqanda kunye ne-ricotta (ungatshintsha i-cottage cheese ekwakhiwa kuyo, akuyi kuba mnandi kuninzi) kwisininzi esisodwa. Hlanganisa ngamakhowe. Isipinashi kunye ne-anyanisi entwasahlobo zihlanjululwe kakuhle, zomekile zigqutywe ngamanqatha. Sidibanisa imifino kunye nokuzaliswa okuphambili, ityuwa, ixesha kunye neenongo kwaye uyifake kwifom ngekhekhe elenziwe ngokulungele. Nciphisa kancane umphezulu. Zilahle iinqumle zenhlama eneqanda leqanda. Ubeke ikhekhe lethu ehovini kwenye imizuzu engama-20, emdaka.

I-pastry ye-Puff nama-mushroom, inkukhu kunye namazambane

Izithako:

Ukulungiselela

Iifatata zokuzalisa ukugcwalisa umfaniswano, uhlambulule kwaye uhlabe kwi-grater enkulu. I-fletlet yenkukhu iphinde iphekwe kuze kube yilapho ilungile ngamanzi anamanzi, kwaye ikhuhlile kwaye igalelwe ii cubes ezincinci. Kwi-pan yokucima, kancinci u-anyanisi ocoliweyo othotywe kuqala, wongeza ii-mushroom ezinqunywe kumacwecwe kunye ne-stew kuze kube yilapho zonke izilwanyana zamanzi zihlukana. Musa ukulibala ityuwa kunye nepepper. Iimvumba ezixutywe kunye nenkukhu kunye namazambane. Ukuzaliswa kukulungele, ngoku kuya ku vavanyo.

Yahlula kwii-2 ezingalinganiyo. Ukugqithwa okukhulu kwinqanaba ukwenzela ukuba inhlama ibe ngaphaya komngcipheko we-baking tray, kwaye encinci yayisayizibukhulu. Sibeka isalathisi esezantsi kwiphepha lokubhaka, elihlanganiswe ngesikhumba, sizalise ngokugxila.

Gubungela phezulu ngenqatha yesibini yentlama kwaye uvale ngokucophelela imida. Sifaka i-pie ngeqanda elincinyiweyo kwaye silibethe ukuze singagcini kakhulu, amaxesha amaninzi ngemfoloko. Siyithumela kwi-oven esandulelayo ukuya kuma-degrees angama-200. Xa udidekile, unako ukukhupha, kuba ukuzaliswa kwale pie kwakungekona kuluhlaza.