Ushizi olwenziwe ekhaya, olulungiswe ngezandla, apho luncedo ngakumbi kwaye lukhulu kunokuba abavelisi banikele kwi-network network. Zama ukwenza intandokazi uphathe kakubi kwaye uza kuphawula ngonaphakade ama-counterparts ayo athengiweyo.
Ikhaya lenziwe ushizi kwi-kottage shizi nobisi-iresiphi
Izithako:
- I-cottage cheese ayikho i-acidic (kunye nepesenteji ephantsi ye-fat content) - 525 g;
- Ubisi bonke - 135 ml;
- ibhotela - 70 g;
- i-soda - 5 g;
- ityitye ilitye - ukunambitha.
Ukulungiselela
I-Cottage shiese ixinzelelwe nge-strainer okanye ifakwe kwi-blender blender. Ngoku kongeza i-soda, ubisi, xuba ngokuzeleyo kude kube nokuhanjiswa kwezinto kunye nokubeka isitya ngomxube emlilweni olinganiselayo. Sifudumala ubuninzi, sishukumisa, de kube yinto ehambelanayo yokwakheka kwe-viscous edibeneyo, eyongezwa kwi-bhotela ibhetela kunye netye leetyuwa. Kule nqanaba, unokongeza kwisiseko seentshizi ezincibilikiweyo i-melenko, i-cumin, imbewu ye-cumin, i-bacon okanye i-flavoring.
Sidlulisela ubunzima kwisitya okanye kwi-tray, mayepholile phantsi kweqondo lokushisa, kwaye uyisuse kwiiyure ezimbalwa kwi-shelf yefriji.
Unokwenza njani ushizi owenziwe kwi-cottage cheese ekhaya?
Izithako:
- i-cottage cheese - 470 g;
- iqanda elikhethiweyo - 1-2 pcs.;
- ityeyile - 5 g okanye ukunambitha;
- i-soda - 5 g;
- ushukela - i-pinch e-1.
Ukulungiselela
Ukupheka ushizi wekhisi kwi-bhisikizi yeebhokhwe, faka umveliso kwisitya, wongeza iqanda, ityuwa kunye ne-soda uze ugxininise kakuhle. Ngoku sifaka isitya kwindawo yokuhlambela amanzi kwaye sifudumeze sivuselele size siqhube umxholo, kodwa asiyikubilisa, njengokuba ubunzima bunokuthi buphephe. Inkqubo yokunyibilika kufuneka ithathe isilinganiso seminyaka elishumi elinesihlanu ukuya kumashumi mabini. Ukuba i-cottage cheese ayinakuncibilika ngokupheleleyo kwaye ubisi lwayo bubuncitshisiweyo, mhlawumbi lube lukhuni kakhulu kwaye kuyimfuneko ukongeza enye
I-cream yamasizi ukusuka ekubinikeni iibhokhwe kunye neenkomo, unokupheka kwi-microwave. Ukuze senze oku, sifaka izithako, songeza i-tablespoon eyongezelelweyo yo-ukhilimu omuncu, kwisitya sokufanelekileyo kwisixhobo, kwaye ufudumale ngamandla angama-500 W emizuzu emihlanu. Emva koko, xuba u bunzima uze uyifake kwi-microwave ngexesha elifanayo. Unokufuna omnye umjikelo wokufudumala xa ukulungelelaniswa okufunekayo kungafikelelwa ngemizuzu elishumi.