Oku kudla ngokumangalisayo kunamathela ngokugqithiseleyo nangaliphi na ixesha lonyaka, kodwa nje ngexesha le-apple sagqiba ekubeni silungiselele iindlela zokupheka ezilula ze-apple ukuze ufunde ekhitshini.
I-Apple pie - iresiphi elula
Into elula kakhulu elula iyakucingwa ngokufanelekileyo ngepayi, apho ungenayo ukulungiselela inhlama ngokwakho. I-tarten tarten taten yenye yezinto ezikhethiweyo, njengoko isiseko salo sinokuba ngumshicileli we-puff pastry eyenziwe.
Izithako:
- i-pastry puff;
- iiapulo - 440 g;
- ushukela - 145 g;
- Cointreau utywala 35 ml;
- i-vanilla pod.
Ukulungiselela
Ngaphambi kokuba ubhaka i-apula ipayi nge recipe elula, lungiselela iiapulo ngokuzihlambulula kwaye uzihlukanise zibe ziincinci ezincinci, kwaye udibanise inhlama.
Kwi-pan yokucima i-thick-shaped with a diameter malunga ne-20 cm, uthele kwi-ushukela, uthele kwi-Cointreau uze ulinde ushukela uze unyibilike kwaye i-caramel iya kubetha. Xa oko kwenzeka, faka i-vanilla pod epanini. Hlula iintlobo zeepile kwiibhola ze-caramel, uze udibanise i-caramel kwipeni yokupanda kunye noqweqwe olungagciniweyo kwaye ulungiswe kwi-diameter efunekayo yenhlama. Yenza umgodi phakathi kwentlama ye-steam, uze uyibeke kwi-oven ye-degrees engama-190 kwimitha engama-20. Ngaphambi kokuba uphendule ikhekhe, pholisa malunga nemizuzu engama-5.
I-recipe elula ye-apple pie kwi-kefir
Izithako:
I-pie:
- umgubo - 215 g;
- i pow powder - 10 g;
- isinamoni - 1 ithisipuni;
- amaqanda - ii-2;
- ushukela - 125 g;
- kefir - 115 ml;
- iiapulo - 415 g.
Ukuze uhluthe:
- ushukela - 85 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Nangona i-oven ifikelela kwiqondo lokushisa lama-degrees angu-180, lungise inhlama. Hlanganisa izithako zokuqala ezintathu ezomileyo ndawonye, uhlabe amaqanda ngokuhlukileyo kunye noshukela uze ungeze i-yogurt kumxube weqanda. Hlanganisa umbane kunye nomxube owomileyo wezithako uze ungeze inhlama ebangela iipula. Thela inhlama ngeapulo zibe ngumbumba uze ufefe ngomxube weshukela kunye nesinamoni. Bhaka ikhekhe ubuncinane imizuzu engama-40.
Ukuphinda i-recipe elula ye-apple pie, unako kwakhona kwi-multivark. Ukuze wenze oku, uthele inhlama kwisitya sokugcoba uze upheke "Ukubhaka" iyure.
I-recipe elula e-apula ehovini
Enye ipayi elula i-English ishibilika, yinto engqongqo yeziqhamo okanye i-berries yokugubha ebhaka ngaphantsi kwee-toppings ezenziwe nge-shortcake okanye i-granola.
Izithako:
- iiapulo - 345 g;
- isinamoni - 1 tbsp. isipuni;
- umgubo - 155 g;
- ushukela - 65 g;
- I-Butter - 145 g.
Ukulungiselela
Emva kokususa ingundoqo kwiipulo, bahlule kwiisangqa uze ubafake kwisitya sokupheka, uchithe enye yeeflethi ze-apula kunye nesinamoni. Ngoku qhubela kwi-topping, kwanele ukuba agaya ndawonye ibhotela, iswekile kunye nomgubo de ifunyenwe. I-crumb igqityiwe igxothwe kwaye iphakanyiswe phezulu kweeapulo, kwaye ke ithunyelwa ukubhaka kuma-degrees ama-185 kwisiqingatha seyure.
I-aple elula neyolisayo ihanjiswa ngekhilimu okanye i-ayisikrimu.
I-Apple pie-fast and easy
Izithako:
- iphepha lokufutshane ;
- iiapulo - 320 g;
- ubusi - 45 ml;
- i-vanilla i-extract - 5 ml;
- isinamoni - 1 ithisipuni;
- iipistachios ezinqotshiwe.
Ukulungiselela
Ukukhupha ikhefu elifutshane le-pastry ukuya kumyinge we-20-25 cm. Yahlukanisa ii-apula zibe ziinqununu, emva kokususa ingundoqo. Hlanganisa iiplisi ze-apple kunye ne-sinamoni kunye nobusi, faka i-vanilla yocatshulwa uze ufake konke phakathi kwidiski kwintlama. Vula iingcambu zeediski ukuvalela umgca wokuzaliswa. Bhaka ikheke kwi-degrees 200 imizuzu engama-30. Khonza, uphambise ngaphambili iipistachios.