Ikhekhe le-cream decoration - ezikhethiweyo zokukhetha zokubhabisa

Ikhefu yokuhlobisa ikhekhe, ephekwe ngemithetho efunekayo kunye neziphakamiso, iya kwenza i-dessert eyenziwe ekhaya idibanise ngokufanelekileyo kwaye ifanelekile kumthendeleko. Ngokuncedwa, awukwazi nje ukuhlobisa ubuhle, kodwa udibanise iimpazamo ezenziwe ngexesha lokubhaka.

Unokwenza njani ukhilimu wokubhabisa ikhekhe?

Ukwenza ukhilimu oqinileyo wokuhlobisa ikhekhe, kubalulekile ukuba ulandele iresiphi enhle kwaye wazi ezinye zobuqhetseba be-teknoloji. Phantse naluphi na uhlobo lokuzalisa lugxininiswa kwaye lusetyenziswe ukuhlobisa iigwele.

1. Ukhilimu omuncu okanye ukrityu wekratshi ukuhlobisa ikheke kakuhle ibambe umlo, ukuba ungeze kwi-composition yayo ekhethekileyo. I-Roses kuyo kuya kuba nzima ukuyenza, kodwa i-design enhle kakhulu inokwenzeka.
2. I-protein cream iyona nto ifuna ukulungiselela, ngoko kuyimfuneko ukwenza ukuba iqwalasele zonke iingcebiso. Nguye ongenakwenzeka kakhulu ekudaleni zonke iintlobo zamanani.
3. I-Cheese Cheese isoloko ilukhuni kwaye ikhulu, kodwa akusiyo yonke into ifumaneka kwiFiladelphia kunye neMascarpone. Ungasebenzisa nayiphi na i-cream cream ongayifumana kwisitolo.
4. I-recipe yekhilimu ephumelelayo yokubhabisa ikhekhe inokwenzelwa ukuba yenziwe nayiphi na isiseko, idibanisa ioli efanelekileyo kwi-composition, ihlanganiswe ne-gelatin okanye ipoda ekhethekileyo.

Ukugcinwa kwamaprotheni ukulungiswa kwekhekhe

I-meringue elamanzi i-protein cream efanelekileyo yokuhlobisa ikhekhe. Kubalulekile ukuthatha uxanduva lokulungiselela izithako. Ukwahlula iiprotheni, uqiniseke ngokucophelela ukuba iinqununu ze-yolk okanye igobolondo azikuthi zibethe ubunzima bebonke. Ukucwenga i-cream, ukuthulula i powder kancane, kunye ne-sweetener iyanconywa ukuba uyisebenzise owathengiweyo, musa ukuzibetha.

Izithako:

• iiprotheni - 5 ii-pcs.;
• i powder - 400 g;
• ijusi yomlingo - 1 tsp.

Ukulungiselela

1. Iiprotheni zisebenzisa ukushisa kwegumbi. Qalisa ukubetha, ukuthulula i powder.
2. Faka emanzini okuhlambela, ulinde kude kube yipompodi yachithwa, ungayeki ukubetha.
3. Ukuqhubela phambili ukuhamba kweso sixhobo, susa ekutshiseni, uthele umso we-lemon uze udibanise ukuqhubela phambili.
4. Yisebenzise ngokukhawuleza le krimu ukuhobisa ikhekhe.

I-Cream yokulungiswa kwekhekhe

I-recipe yeklasi yekhekhe yeoli ukuhlobisa ikhekhe ilula kakhulu ukuyilungisa, ayifuni izithako eziyinkimbinkimbi kwaye ibambelele ngokupheleleyo. Ukusuka kuyo, zonke iintlobo zamanani zibaluleke kakhulu, kubalulekile ukuyisebenzisa kakhulu. I-cream ephelileyo ifanele ibe yinto emangalisayo, ilula, ilula kwaye ikhanya.

Izithako:

• ioli 82.5% - 400 g;
• i powder - 2 izinto;
• ubisi - ½ tbsp.

Ukulungiselela

1. Ubhotela obumnandi bubethwa ngoshukela de ukukhanya kobunzima kwisantya esiphantsi somxube.
2. Ukwandisa isantya sokuthulula ubisi.
3. Kulungile ngaphambi kokusetyenziswa.

Charlotte ukhilimu wokulungiswa kwekhekhe

Le recipe yekrimu yokubhabisa ikhekhe kunye nekhwama ye-confectionery iya kufumana. UCharlotte, kwinguqu ye-classical, ayikho inene kakhulu, kunoko, ngokuchasene-ukukhanya, ukuthobeka, kuba iintyatyambo kunye nezinye izibalo kuyo kuya kuba nzima ukwenza. Ukukhusela i-cream kancinci ukukhawuleza ubunzima kwaye ungeze ibhotela. Ukuhlobisa i-dessert nge-creamled chilled.

Izithako:

• izikhupha - iziqwenga ezi-5;
• i powder - 200 g;
• ubisi - 150 ml;
• ioli 82.5% - 250 g.

Ukulungiselela

1. Yenza ubisi kunye noshukela kwibilisa.
2. Gubha i-yolk, inqabileyo elungileyo kwi-milk hot, i-whip umxube wokuxuba. Kulo bushushu obuncitshisiweyo, fikisa kwipilisa elisondeleyo.
3. Khangela ukhilimu kwiqondo lokushisa.
4. Ncothula ngobumnandi ibhotela ebomvu ukuya kumhlophe omhlophe.
5. Dlulisa isiseko sebisi esilahliweyo kancane kwioli, uqhubeke nekhosi yomxube.
6. I-charlotte cream yokuhlobisa ikhekhe kufuneka ibe yinto epholileyo, epholileyo kunye ne-airy.

I-cream cream

Le recipe ye-cake decoration ifana ne-glaze okanye i-ganache. Kwinkqubo yokupholisa, iya kuba yinyani kwaye ikhulu. Xa ukwenza oko, kufuneka uqwalasele, i-ts'ofilethi ye-cocoa eninzi, ibe ngcono kwaye ikhawuleza i-cream ikwandisa. I-Cream idinga amanqatha amaninzi ama-33-35% okanye i-confectionery ekhethekileyo.

Izithako:

• i-tsokolate emnyama - 200 g;
• i-cream-confectionery - 120 ml;
• powder - 70 g.

Ukulungiselela

1. Kwipuphu yokufudumala i-cream nge powder, musa ukubilisa.
2. Phonsa inqwaba yecokotile ephukile, udibanise kakuhle de iinqununu zitshabalalise.
3. Ukhilimu we-chocolate uze uyihlose ikhekhe isetyenzisiweyo.

I-cream cream ekhatywayo kwekhekhe

Ukuze ugweme iingxaki kwaye ulungiselele ukhilimu ococekileyo we-ukhilimu ukuhlobisa i-cake cake usebenzisa i-pastry cream okanye imifuno. Bazama ngokukhawuleza, bangazixhasi, bazinikele kalula kumbala kunye nokunambitheka. Ukuba ubunzima abuzange buphume ushukela obuninzi, unokongeza i-pinch encinci ye-citric acid, ityala ngokulinganisela.

Izithako:

• ukhilimu 33-35% - 400 ml;
• i powder - 150 g;
• I-citric acid i-pinch encinci.

Ukulungiselela

1. I-killed whisk e-chilled to mass mass, ethela i-powder kunye ne-lemonade.
2. Ngexesha elikhawulezayo, whisk de de peaks.
3. Sebenzisa le krimu ukuhobisa ikhekhe ngokukhawuleza.

I-cheesecake yeCream ye-cake decoration

I- cream yamascarpone ephoqelekileyo kwaye epholileyo yokukhenketa ikhekhe sele izinzile ngokwayo kwi-dessert dessert. Uphelisa ngokugqithiseleyo iinqebengwane, kodwa ngoyilo lwezilwanyana ezidliwayo ziza kuhlangabezana kakuhle kakuhle. Ingcamango yayo ayikho yonke i-sugary, i-consistency isoloko ilula, kulula ukubala umbala.

Izithako:

• ukhilimu 35% - 100 ml;
• i-mascarpone - 250 g;
• i powder - 50 g.

Ukulungiselela

1. I-cream e-chilled iyabethwa kwiindawo eziphakamileyo.
2. Dlulela i powder.
3. Ukuqhubeka nekhosi ye-coronals, bazisa i-mascarpone.
4. Betha kwaye usebenzise i-cream cheese ukuhlobisa ikhekhe ngokukhawuleza.

I-Curd cream for decoration cake

I-cream engummhlophe kakhulu yokuhlobisa ikhekhe iyalwe. Iphuma ngokuqinileyo, igcina imo kakuhle, kodwa ngokulungiselela kwayo idinga i-curd ehamba phambili, epholileyo kunye neyiphi na imbewu. Musa ukucebisa ukusebenzisa i-sugarstalline ishukela, inyibilika ngexesha lokubetha kwaye ubunzima buba buncinane. Sebenzisa i-ushukela eguguweyo, ihlala isonge isitatshi, iya kuba nefuthe elihle kumgangatho we-cream ephelileyo.

Izithako:

• ubunzima be-curd - 500 g;
• i powder - 150 g;
• ioli 82.5% - 150 g.

Ukulungiselela

1. I-oyile i-whisk emhlophe, igalela i powder.
2. Faka ubukhulu obunzima, whisk de fiffy.
3. Sebenzisa ukhilimu ophelile ngokupheleleyo.

I-marshmallow cream ye-cake decoration

I-cream ekhethekileyo ye-cake decoration yi-zephyr. Ukulungela akuko kunzima kuwo wonke kwaye ukuba ufuna ukudala umzekelo wokunceda kwimveliso yokudibanisa i-confectionery product. Unako ukwenza utshintsho kwidyuzitha enokuthobeka kakhulu, ukuzalisekisa ucokobuko kunye nokujonga kwangaphambili kunye nokutya okumnandi. Ngenxa yokwenza kwayo, izithako ezimbini - i-marshmallow kunye ne-bhotela-iya kuba yanele.

Izithako:

• i-marshmallow - i-halves;
• ioli 82.5% - 150 g.

Ukulungiselela

1. Gcoba i-marshmallow kwindawo yokuhlamba amanzi kunye ne-oven microwave.
2. Beat marshmallow ngokufaka ioli.
3. Ikhefu ikhatyuka kwangoko!

Indlela yokuhlobisa ikhekhe kunye nekhilimu?

Ephethe i-recipe efanelekileyo nefanelekileyo, ukuhobisa iinqayi ngekrimu ekhaya kuya kubonakala ngathi akunakwenzeka. Unokwenza i dessert ngaphandle kwezixhobo ezikhethekileyo.

1. I-protein ekhilimu igcina imo kakuhle, kuba ukusuka kule mibala enhle kakhulu iyaphumelela. Emva kokuba uhambe ngotshani okhethekileyo phezu kweqebengwane, uya kufumana iholide ehle kakhulu ngendlela ye-caramel meringue.
2. Ukuhlobisa ikhekhe nge-okhilimu yeoli, udinga isikhwama se-confectionery okanye i-syringe. Zonke iintlobo ze-spatula ziya kunceda ukuhlobisa ngokufanelekileyo amacandelo ekhekhe.
3. I-Cheese Cheese ilungele ukuhlobisa iinqayi. Kubonakala kukuhle ngethokoleta kunye nama-biscuits obomvu.
4. I-Charlotte ukhilimu ifanelekile ukuhlobisa imibala elula kunye nokuhlobisa amacandelo ekhekhe.
5. Hlanganisa ikhekhe nge-cream chocolate, unokufaka isicelo kwinkqubo enqwenela ukhilimu okanye i-ganache, esetyenziselwa ukugubungela ngokugqithiseleyo komhlaba okanye ukusekwa kwemida.
6. I-curd egciniweyo egciniweyo igcina ummi ngokugqibeleleyo kwaye iza kufumana zombini iigebengu ze-interlayer kunye nomhlobiso osebenzayo we-dessert.
7. Ukhilimu we-zephyric ulungeleka kunanoma yimuphi na, ngelixa ligcina umlo ngokugqibeleleyo kwaye ngokukhawuleza iphosa. Ukusebenzisa ibhulophu eyahlukeneyo kwisikhwama se-confectionery, kunokwenzeka ukuba uhlobise umkhiqizo ozenzela ngokungaqhelekanga.