I-sponge cake nge jam

Ngethuba lokusasa kwentwasahlobo, oomama sele sele bazi ukuba i-jam ingakanani emsebenzini kwaye ifuna amathuba okusetyenziswa kwayo ngokufanelekileyo. Sinika enye yezi ndlela. Kwanele ukufaka intlama yebhayisiki njengenxalenye yayo nayiphi i-jam kunye nenambatho yomveliso ogqityiweyo. Iiresiphi ezingezantsi ziya kukunceda uqonde le ngcamango uze unikezele kunye nentsapho yakho nge dessert enhle itiye.

I-sponge cake nge jam kwi-recipe esheshayo

Izithako:

• umgubo wengqolowa - 360 g;
• ushukela ogqithisiweyo - 125 g;
• kefir - 235 ml;
• amaqanda aphakathi kweenkukhu eziphakathi;
• I-baking soda - 10 g;
• 9% iviniga - 15 ml;
• jam - 235 ml;
• ibhotela okanye i-oli yefriji ngaphandle kovumba;
• ushukela ophucukileyo.

Ukulungiselela

Yonke inkqubo yokwenza le pie igqibelele igama layo. Imveliso, eqinisweni, ilungiswa ngokukhawuleza. Uyakwazi ukuzibona ngoku, sele uqhelana ne-algorithm yokulungiselela.

I-soda icinywa ngeviniga kwaye ixutywe ne-kefir. Emva kwemizuzu emithathu ukuya kwemihlanu, yongeza amaqanda aqhutywe kunye nomxube kunye noshukela, ubeke umbhobho uze uthule umgubo wengqolowa osiweyo. Ubungakanani bayo bunokuhluka ngoxinzelelo lwejam esetyenzisiweyo, kwaye ukugqiba kokugqibela kwenhlama kufuneka kube ncinane kunokuba kulungiselelwe i-pancakes.

Emva kokuba sifunde ukubunjwa okufanayo kwintlama, siyidlulisela kwisitya sokubhaka kwioli kunye nokuyibeka imizuzu emashumi mane anesihlanu kwinqanaba eliphakathi kwe-oven. Kumele uqale ukufudumala kwiqondo lokushisa lama-180 degrees kwaye ugcine lo lawulo lokushisa ngexesha lokwabhaka yonke.

Xa ukulungele, i-pie inokufafazwa ngoshukela ophuhliweyo okanye usike kwisiqingatha kwaye uxoxwe ngento ethile. Eyona nto ibumnandi ikhekhe yebhayisiki kunye ne-apple jam okanye ukhilimu omuncu .

I-sponge cake nge-raspberry jam kwi-multivark

Izithako:

• umgubo - 285 g;
• amaqanda amathathu enkukhu;
• i-raspberry jam - 285 g;
• ushukela - 90 g;
• ukutya kwesoda - 15 g;
• i-powder baking - 10 g.

Ukulungiselela

Ubungakanani obuninzi bejibrojami jam bubekwa kwisitya, kuxutywe ngokufanelekileyo kunye ne-soda uze ume imizuzu engamashumi amabini. Ngeli xesha, ubunzima buza kubakho i-foam kunye nokwanda kwimiqulu.

Ngoku senza umxube weqanda kunye noshukela ogqityiweyo kuze kube yilapho kukhanya nokukhazimulisa kwaye kusasazeka kwi jam. Emva koko siyawuhlutha umgubo, uthele kwi-powder baking and mix. Ngokuxhomekeke kubukhulu bomgubo womgubo unokufuna ngaphezulu okanye ngaphantsi. Ubuninzi bentlama kufuneka ibe njengepascake. Ukuba usebenzisa i-raspberries egalelwe ishukela, apho okugqibela kukuphindwe kabini kwintsimbi yomdaka, ngoko-kristal e-sweet fowuni ayinakongezwa.

Ngoku ihlala ishintshela ubunzima kumandla oyile yeso sixhobo kwaye uyibuyisele ekulungiseni kwinkqubo ye "Bake". Ukuba ifowuni yakho ikuvumela ukuba ulungele ukushisa, uze uyibeke kwi-degrees ezingama-180. Kule meko, kuthatha imizuzu engamashumi amabini anesihlanu ukubhaka. Kwamanye amaxesha, khokelwa yinto enokwenzeka ye-multivark yakho.