I-cream cream iphela isidlo esinomdla kunye nesinambithekayo esilungiselelwa njenge-dessert ecocekileyo kunye ne-tea efudumele okanye i-juice yeziqhamo. Kwaye nabo banokuqhayisa ikhekhe yebhasikidi , kwaye uya kufumana ikhekhe elimangalisayo nelisiqalo. Makhe siqwalasele kunye nezinye iindlela zokulula zokupheka ukhilimu wempuphu.
I-Recipe ye-cream cream (brulee)
Izithako:
- izikhupha zeqanda - iziqwenga ezi-7;
- umhlaba wesinamon - i-pinch;
- umgangatho womhlaba - umququ;
- amanzi abilisiwe - 1 l;
- ukhilimu 30% - 1 into;
- Ubisi obisikiweyo - izinto ezi-0,5;
- i-maple isiraphu - 0,5 izinto;
- I-purpe puree - 100 g.
Ukulungiselela
Ngaphambi kokuba wenze i-cream cream, vula i-oven uze uphinde uphinde uphinde ube ngama-150 degrees. Kwisitya sokupheka, sifaka iimbiza ezi-6 ezinomthamo we-150 ml. Kwipuphu elithile cilisa amanzi. Kwisitya esikhulu, xuba amaqanda e-egg, nutmeg kunye nesinamoni. Emva koko, thatha ibhodwe, uthele i-ayisikrimu, uwagubungele kakuhle, ubonge ubisi, isiraphu ye-maple uze ubeke i- pure ye-pumpkin . Sifaka ubunzima emlilweni obuthathaka kwaye siwuzise emathunjini. Kancinci uvelise umxube weqanda uze ubethe i-whisk.
Dlulisa ukhilimu obangela i-cheesecloth kwikomityi enkulu, uze uyifake phezu kweengqayi. Dlulela kwiifom zamanzi abilayo, siyithumele kwi-oven kwaye sibhaka kuze kube yinto engena kwi-krimu ayiyi kuphuma. Oku kuya kuthatha imizuzu engama-35-40. Emva koko sifaka iimbiza kwitafile kwaye sizivumele zipholile ngokupheleleyo. Emva koko, i-dessert egqityiweyo igubungele kwaye icolile kwiqrijini iiyure ezingama-2. Sisebenzela i-pumpkin cream-brulee ngekhilimu etyutyuthile kunye ne-cream ecolile.
Ikhefu lephunga ngeebhisikidi
Izithako:
- ubisi obunamafutha - i-1.5 izinto;
- ushukela omdaka - 2 tbsp. iipuni;
- i-yolk yeqanda - iziqwenga ezimbini;
- Ubisi olunamanzi - 400ml;
- vanillin - pinch;
- I-nutmeg yomhlaba, i-ginger yomhlaba - ukunambitha;
- ityuwa - i-pinch;
- ithanga elinamathanga - 1 into;
- ukhilimu omuncu - 250 ml;
- Ikhukhi elifutshane-200 g.
Ukulungiselela
Ukwenza i-cream cream, uthele ingilazi yobisi kwisikwila, uthele iswekile, ubeke ubushushu obuphakathi uze ufike esibilweni, kodwa ungabilisi. Emva koko, susa izitya ukusuka emlilweni uze ushiye ukupholisa. Iimbumba ze-egg ziphuka kwisitya esikhulu kwaye ngokubethelwa ngokuthe gqolo kutshelelwe kumxube wobisi obushushu. Hlanganisa yonke into uze uthule umthamo kwakhona epanini uze upheke phezu kobushushu obuphakathi kwemizuzu emine, uvuselele rhoqo.
I-cream ephelileyo ihlungiwe nge-sieve. Ubisi olusele ludibaniswe kwisitya esisodwa kunye nobisi olunamanzi, i-vanillin, i-nutmeg kunye ne-ginger. Gxininisa kakuhle, yongeza umququ okhuniweyo kwaye uncipha kancane kancane ugciniwe kwi-mass. Dlulisa i-dessert yamathanga kwisitya seplastiki uze uyibeke efrijini. Xa ukhilimu unzima kancinci, xuba kunye namaqebunga ephukile uze uyibeke kwiyure eli-1 kwiqrijini.
I-cream cream yamatkinki
Izithako:
- ithanga - 500 g;
- i-gelatin - 1 ithisipuni;
- inkukhu yeqanda - 2 ipcs.;
- Vanillin - ukunambitha;
- ukhilimu 25% - 200 ml.
Ukulungiselela
I-pumpkin ekhethiweyo igawulwe ngamacube, okanye igxutywe ngee-shavings ezinde kunye nesitya epanini ngaphandle kwamanzi. I-pre-igxile emanzini kunye ne-gelatin evuthayo siyiphuza kwi-1 isipuni sesicrose eshushu. I-Yolks esiyahlula ngokwahlukileyo kunye noshukela, songeza i-gelatin, sibeka i-pinch ye-vanillin kunye ne-pumpkin. I-Cream ibethe ngokufanelekileyo ngamaqanda abamhlophe kwaye ngokuthe ngcembe iyadibanisa kunye nenani elilungiselelwe. Emva koko, beka i-dessert kwi-molds, ehlanjwe ngeoli yemifuno, kwaye ususe ukupholisa kwifriji. Sisebenzela ukhilimu wempuphu kunye neziqhamo okanye i-berry sauce kunye neentshisi.