Inhlama ebisiweyo ye-profiteroles - iresiphi

Isigaba esinzima kakhulu nesibalulekileyo ekulungiseleleni i-profiteroles kukulungiswa kovavanyo olufanelekileyo lokubhaka iziseko zabo. Kodwa, emva kweziphakamiso ezilula nezifikelelekayo ezivela kwiindlela zethu zokupheka, kuya kuba lula ukufeza injongo. Ekubeni ukulingana kwezinto ezifanelekileyo kunye nokugcinwa kwenkqubo yokwenziwa kwetheknoloji kuya kunika umphumo wokugqibela kwaye uza kukuvumela ukuba ufumane iiflegi ezigqibeleleyo zokuzalisa ukuphathwa kwakho okuthandayo.

Indlela yokwenza i-batter yokugcinwa kwintsimbi kunye ne-éclairs-iresiphi emanzini

Izithako:

• Umgubo wengqolowa ophezulu-170 g;
• Amaqanda amakhulu enkukhu enkukhu - ama-3.
• amanzi ahlambulukileyo - 210 ml;
• ibhotela - 95 g;
• itafile ityuwa - i-pinki e-1.

Ukulungiselela

Ukuqala kokulungiswa kweepiteroles ukusuka kwintlama ehlanjululwayo, qhafaza ityuwa kumanzi abilisiwe uphelelwe kwindawo yokubilisa uze ucole ibhotela. Ukuqhubela phambili ukutshisa, sihlunga kwisitya somgubo wengqolowa ephezulu kwaye siqhubeke sidibanisa ubunzima ngexesha elifanayo. Umlilo kufuneka ube ngeli nqanaba elincinci. Emva kokuba ubunzima buqala ukucima izindonga zesitya, zisuse kwi-plate kwaye ushiye ukupholisa. Kwi-custard encinci encinci, songeza ezinye iiqanda ezinkukhu, ngexesha ngalinye ukudibanisa kakuhle kunye nokufezekisa okungafaniyo. Ngoku inhlama ye-profiteroles ikulungele, unokuqhubeka ukuyihlwayela kwisitya sokubhaka uze ubhaka amabhanti.

Inhlama ebuhlungu yokufumana i-profiteroles - iresiphi yamanzi nobisi

Izithako:

• Umgubo wekolweni ophezulu-135 g;
• amaqanda amatsha enkukhu - ama-5 amaqhosha.;
• ibhotela - 115 g;
• amanzi aphethwe - 120 ml;
• Ubisi olunamafutha - 130 ml;
• ushukela ogqithisiweyo - 5 g;
• itafile ityuwa - i-pinki e-1.

Ukulungiselela

Ukongezwa kobisi, njengale ndlela, kuya kwenza isiseko se-profiteroles sibe mnene kwaye sithobe. Ukulungiselela ukulungiselela, udibanise epokeni yamanzi ahlambulukileyo kunye nobisi, uthele i-pinch yetyuwa kunye ne-teaspoon ekhethiweyo yetshukela enegranated kwaye ubeke iinqabile zebhotela. Qinisekisa isitya kwindawo yomlilo uze ufudumise okubhalwe kuyo ukupheka nokuphelisa ukupheliswa kwazo zonke i-crystals kunye neoli. Ngoku wongeza umgubo ococekileyo uze uvuselele yonke into ngokunyanisekileyo nangokuqhubekayo. Kunokwenzeka, ukuba izitya zivumeleke, ukusebenzisa le njongo umxube, ukufezekisa ukulingana kunye nokuhlamba kwenhlama kwiindonga zesitya.

Ngoku ususe ubuninzi obunokuvela kwi-plate kwaye uqale enye ngokubetha amaqanda kuwo, ngelixa uqhubeka uhlaba intlama kwaye uzama ukufumana ukufana ngendlela efanayo. Emva koko, sinokuzizalisa ngesirinji okanye isikhwama se- confectionery , sibeke kwisitya sokubhaka kunye ne-isikhumba se-profiteroles uze ubathumele ukubhaka ehovini.