Umkhuhlane

Ngamanye amaxesha ufuna into enhle, kunye neesekese ezenziwe ngokulungelelanisiweyo, kwiinkalo ezahlukeneyo ezibonelelwa ngamasebe e-confectionery kwiintanethi zorhwebo, njengomgaqo, ngaphandle kwezinto eziphambili zokunambitheka ziqukethe izinto ezahlukeneyo ezingenakuncedo: izongezo zamakhemikhali, i-flavour, i-dyes, i-thickeners, i-stabilizers, i-conservatives kunye Yaye ininzi ayifuni ukuyidla, yodwa makanike abantwana.

Kwaye ufuna into enomnandi, ngoko kungcono ukupheka isidlo esimnandi ngezandla zakho.

Ngokuzimela, ekhaya, unokupheka, umzekelo, i-fondant fondant, ukwenza kube lula. Le nto imangalisayo kwaye ingenakuthobeka, kodwa imveliso yokudibanisa emangalisayo iya kuhlolisiswa yikhaya lakho kunye neendwendwe.

Ndixelele indlela yokwenza i-sweet creamy sweety.

I-recipe ye-fudge ene-creamy

Izithako:

• umxube we-cream okanye umgangatho ophezulu weoli - umlinganiselo owodwa (umzekelo, 1 iglasi);
• amanyathelo eshukela-2.5;
• i-rum, i-cognac okanye isiqhamo se-brandy-1 tbsp. isipuni;
• I-vanilla okanye i-cinnamon phantsi (kuphela kungekhona) - i-pinch 1.

Ukulungiselela

Siza kuhlanza amanzi abandayo kunye nekhonjeni kwaye uvumele ukhilimu kuwo. Sifaka umyinge oqhelekileyo kwaye siya kuzalisa ishukela, sishukumisa ngesipuni. Ubunzima obufanayo bufanele bufumaneke. Phala i-rum okanye i-cognac uze ungeze i-vanilla okanye i-sinamoni, xuba. Ukugxininisa ngesipuni, ubilise ubunzima de kube yilungile.

Ukuze unqume ukulungelelanisa, unxweme elincinci elincinci elincinci kwisitya kunye namanzi abandayo uze uzame ukuqalisa ibhola. Ukuba umnqweno ulungele, ibhola akufanele ifakwe eminwe.

Ubunzima obulungele ukulungelelaniswa kufuneka buchithwe kwiitrakthi ezingezantsi (ubunzulu obuninzi malunga no-2 cm) kwaye ushiye ukupholisa. Emva kokupholisa, susa ubunzima ukusuka kwiitrayi uze uthathe izicucu ezincinci. Kwakhona kulula kakhulu ukusebenzisa i-mold shallow molds kwiimveliso ezincinci ze-confectionery, unako ukufumana imiphunga emihle kwimfudge eyenziwe ekhaya. Sisebenzela iilekese-ezithandekayo ngekhofi eshushu , itiye, i-rooibos, iqabane okanye ezinye iziphuzo uhlobo olufanayo. Zama ukuba ungasuswa, kuya kuba mnandi kakhulu.

Esi siyisiseko esisisiseko, isisiseko esisisiseko se-cream fudge. Ukuba unqwenela, unako ukuguqula ngokufaka izithako ezahlukeneyo zokugcoba kwi-original creamy-sugar mass, umzekelo, ityhokoleji (eyenziwe ngokufanelekileyo) okanye i powcoa powder (kufuneka uqale uxube kunye noshukela okanye i-powder). Unokudibanisa iindidi zezithelo kunye ne-liqueurs (kuba abantwana abakhathazeki, utshwala buya kuphazamiseka ngexesha lokupheka).

Ungaphinda ungeze amantongomane omhlaba (naluphi na uhlobo) ekubunjweni kwentambo, kunye namantongomane athambileyo aya kuvela ngakumbi.