Ixesha elide laseMpuma liye lithandwa kakhulu kwihlabathi lonke, kodwa indawo yokuzalwa yaseTurkey iyaqhubeka ibe yinkokeli kwinani leendlela kunye nokupheka kokupheka, kunye nokuveliswa kwale dessert.
Namhlanje siza kukuxelela indlela yokwenza i-lukum ekhaya kwaye unikeze iinketho ezininzi zokulungiselela le mpazamo emangalisayo.
Rahat-lukum ekhaya - iresiphi
Izithako:
- isitashi sommbila - 160 g;
- i-gelatin ngokukhawuleza - 50 g;
- ushukela ogqithisiweyo - 200 g;
- umhlaba wesinamon - 5 g;
- Vanillin - ukunambitha;
- i-citric acid - 10 g;
- amanzi 375 ml;
- ushukela ophucukileyo.
Ukulungiselela
Ukuze ulungiselele i-ra-lukum, udinga isitya kunye nezantsi. Ingaba yinqwelo okanye isitulo esilungileyo. Dlulisa kuyo i-cornstarch, ishukela egciniweyo, i-sinamon, i-gelatin kunye ne-vanillin kunye nokuxuba. Songeza amanzi abandayo kumanzi owomileyo uze udibanise kwakhona.
Sinqumla amandla kunye nomxube ofunyenweyo kumlilo ophakathi kwaye, ngokukhawuleza nangokuphazamiseka okukhulu, ukufudumala kwi-thumba. Sibambe umlilo kuze kube yilapho ufumana ukuqina, njengentlama. Yongeza kweli nqanaba i-citric acid, ujike umlilo kwindawo encinci, kwaye kwakhona siphazamisa, ukuze i-lemon ipheliswe ngokupheleleyo. Njengomthetho, ixesha elichithwe ngomlilo liyahluka ukusuka kwishumi elinesihlanu ukuya kumashumi amabini.
Sifaka iifom kunye nefilimu yokutya, udlulisele ubunzima obulungiselelwe kuyo kwaye udibanise kakuhle. Sishiya ukunyangwa kwiqondo lokushisa kweeklasi malunga neeyure ezisixhenxe ukuya kwezilishumi.
Emva koko vula ifom ebhodini lokusika, ususe ifilimu uze unqumle i-rahat-lukum eqediweyo ibe ngamacube aphakathi kwamamitha amabili ukuya kweethathu ubukhulu. Sibaphuca ngokuqala ngesitashi, kwaye emva koko ushukela oluyimpuphu.
I-Apple idityaniswe neentambo - iresiphi
Izithako:
- iiapulo - 600 g;
- isitashi sommbila - 125 g;
- i-gelatin ngokukhawuleza - 50 g;
- ushukela werhasi - 50 g;
- i- walnuts ehluthwe - 50 g;
- amanzi 100 ml;
- ushukela ophucukileyo.
Ukulungiselela
Ndihlamba ii-apula zam, ndibasike esikhumbeni, zisuse kwi-core kwaye zizinqunyulwe zibe ngamabhubhu amancinci. Kwi-pan ye-sauté enezantsi elinqatyisiweyo, uthele amanzi amancinane, ufafaze i-sugar cane, udibanise kwaye uzimisele ngomlilo. Emva kokuphelisa ama-crystle amnandi, sibeka ii-apula kwaye sizivumele zide zidibane. Emva koko faka amantongeni anqunywe ngoncedo lwesandla, kwaye uthele ngeqhekeza elincinane, uhlanjululwe kwingxenye encinci yamanzi, isitashi. Ngokuqhubekayo ukuphazamisa ubunzima ngaphambi kokuqina kunye nokucaca kwaye kufakwe kwifom ehlanganiswe nefilimu. Yeka ubunzima bube bupholile kwaye bhubheze, bheke kwizikwere kwaye bafafazwe ngoshukela ophuhliweyo.