Ngaba ufuna ukwenza ikhekhe "I-Tenderness"? Ukupheka ngeli gama kwi-Intanethi baninzi, bonke bahluke kakhulu. Nangona kunjalo, kucaciswa ngokucacileyo ngamagama ukuba le mveliso yokudibanisa ifanele ibe yinkonzo ebomvu, enobunzima, engekho nzima. Ngokomzekelo, i- bhisikidi yomoya , ayikho isweyiti kwaye ayikho i-cream egciniweyo, izithelo, mhlawumbi i-jelly fruit. Kule nto siya kuqhuba.
Ikhekhe "Iintlobo zeTender" - iresiphi
Izithako:
- amaqanda - iziqhekeza ezine;
- Umgubo wekolweni ophezulu-100 g,
- ushukela (powder best) - 150 g;
- isitashi - 2 tbsp. iipuni;
- i-rum okanye i-brandy ye-chef-i-2 teaspoon;
- i-vanilla - i-pinch e-1;
- kiwi, ibhanana;
- i-cherry, efriziwe okanye emathinini kwijusi yayo.
Ikhefu:
- i-yogurt enganelanga i-yogurt - 400 ml;
- i-cocoa powder-2 tbsp. iipuni;
- ushukela ophucukileyo;
- Ishokoleta ilungile ngomnyama - 1 tile encinane
- gelatin 15 g.
Ukulungiselela
Nge-ukhilimu, sihlanyela kwisitya se-gelatin esihlukeneyo emanzini afudumele amancinci, vumela.
Ngoku ibhasikidi . Iimbumba ze-egg zihlukaniswe namaprotheni kunye nomhlaba kunye noshukela. Hlanganisa abamhlophe ngokwahlukileyo kunye nomxube kuze kube yilapho i-foam izinzile. Sidibanisa zombini kwisitya kwaye ngokuthe kancinci songeza umgubo ococekileyo, isitashi, i-rum ne-vanilla. Umxube uxube inhlama, uwuthulule kwi-mold, ugcobe ngebhotela. Sibheka ikhekhe yebhayisiki kwi-ovini imizuzu engama-20-25 (ubushushu malunga ne-200 ° C).
Lungiselela ukhilimu. Hlanganisa i-cocoa powder kunye ne-sugar powder, yongeza i-tsholetele enyibiliki (ihafu yesityela). Hlanganisa umxube we-tsholatshi nge yogurt, i-gelatin isisombululo esinesisombululo, faka i-30 ml yejisi ye-cherry kunye nokuxuba.
Xa ikhekhe ilungele ukususa kwi-mold, yinqumle ukusuka kwicala, sifumana amaqebelengwane amabini, enye yazo iya kuba yi-substrate. Smear i-substrate nge-krimu kwaye isasaze esinye isityuli esixutywe kunye neengqayi zebhanana, i-kiwi ne-cherries ngaphandle kwemigodi. Phezulu kunye nocingo lwekhefu kunye nokugqwesa kunye necala lesibini lekhaksi yecala. Sityula ikhekhe elingaphezulu ngekhilimu kwaye kwakhona sisasaza isiqhamo seziqhamo. Phala i-cream cream kwaye-epholile amahora angama-3-5, makumele uxoke kwaye unzima. Ikhekhe elinjalo lingabizwa ngokuqinisekileyo ngokuthi "Iintlobo zeTender" (izithelo zingaba ezinye).
Ikhefu "I-Tender" i-cottage cheese - iresiphi ngaphandle kokubhaka
Izithako:
- i-biscuits crackers ye-substrate;
- umgca we-fat content content - 500 g;
- ubisi - 1.5 iikomityi;
- iziqhamo ezitsha, naziphi na ii-berries ngaphandle kwama-apula okanye ukhilimu omuncu;
- iziqhamo zentyatyambo (nantoni, umzekelo, i-cherry okanye i-orange);
- ushukela (kwaye mhlawumbi i-powder) - 100 g;
- yogurt ezingenasiphelo;
- gelatin 25 g;
- emantwini;
- i sinamoni.
I-Gelatin ithululelwa emanzini afudumele kwikomityi enye (siqala ukulungiselela xa ikhula kwaye idilika).
Abaqhibanisi bahlonywe ebisi kwaye sisasaza kwisitya i-substrate.
I-Cottage shiesha ngemfoloko, yongeza i-yogurt encane kunye namantongomane omhlaba kwisixa esifunayo, xuba. Ukutshisa ngokukhawuleza i-juice yesithelo kunye noshukela ukuze ushukela uchithe. Khanda kakhulu kwaye ungeze nge-sieve gelatinous isisombululo. Sidibanisa isiqhamo-gelatin umxube kunye nobunzima bomda.
Nge-spatula, faka umgca we-curd-fruit-jelly mass phezu kwe-substrate ye-cookie (isiqingatha somthamo kufuneka uhambe). Uluhlu olulandelayo lubekwe ulayini oluncinci lweziqhamo, oluxutywe namajikijolo. Yenza umgca wabanqabileyo. Ngasala se-curd mass, ungaxuba i-cocoa powder ehlanganiswe noshukela + i-cinnamon encinane. Sifaka esinye isangqa sobunzima, kwiintlobo eziphezulu zeziqhamo, amajikijolo kunye nefriji yeeyure ezingama-3.
Iintlanzi "Ukunyameka" okuhambelana negama esiye safumana, siyabakhonza ngetiyi, ikhofi okanye i-roybus.