I-French dessert blancmange ifana ne-Italian panna cotta eyaziwayo, nangona i-blancmange yayo yeklastiki isilungele i-almond, kwaye ingabi ubisi lweenkomo, nangona kukho ukungafani kuyo yonke imithetho.
Nangona kunjalo, wonk 'ubani uyazi ukuba i-jelly desserts yona yondlo, kwaye ngoko thina, bafazi, asinakukhathazeka malunga nesibalo sabantu emva kokutya enye inxenye yesidlo saseFransi. Yintoni i-blanmange kunye nendlela yokuyilungisa ngayo, siya kuqonda kweli nqaku.
Blancmange kunye nePeaches
Siyicinga ukuba ukuqhelanisa nesidyuli esidumileyo kufuneka kuqalwe ngenguqu yeklasi yokulungiselela, oko kukusebenzisa ubisi olufanayo lwe-almond. Ukukufumana ngexesha lethu akunzima kakhulu, ngokunjalo, kunye nokulungiselela i-dessert ngokwayo.
Izithako:
- isitashi - 85 g;
- ubisi lwe-almonds - 1 l;
- ushukela - 60 g;
- ipayipi - iziqhekeza ezi-3;
- isinti - ukulungiswa.
Ukulungiselela
Kwimihla endala, i-gelatin kwi-dessert yayingekho i-gelatin, kodwa isitashi, kwaye ukususela kwidyulo yethu yinto eninzi, ayikho, i-classic, silandela icebiso lookhokho bethu.
Isitashi sizalwe kwinqanaba elincinci lobisi kwaye emva kokufakwa konke okuseleyo. Olu buchule luya kusinceda sigweme izilwanyana ezingafunekiyo. Sifaka ingxube yobisi emlilweni size sipheke, sishukumise, imizuzu emi-5. Susa izitya emlilweni uze udibanise ushukela uze uchithe ngokupheleleyo.
I-pep 3 yama-peaches sidlula kwi-grinder ye-inyama okanye sitshiza kwi-blender kwaye songeza kwi-milk weight. Phala umxube kwi-molds uze ushiye efrijini iminyaka engama-2-3. Sisebenzela i-blancmange kunye neeperesi, ukuhlobisa ngamagqabi amhlophe.
Curd Blancmange - iresiphi
Ngokuguqula i-dessert yesiFrentshi kwiingcinga zakho, abantu bethu basekhaya beza kunye nokuhlukahluka kwendalo yayo esekelwe kwidokesi ye-cottage. Ngokuqinisekileyo, iresiphi enjalo yokupheka i-blancmange ifanelwe ukuhlonishwa ngenxa yobungakanani bayo kunye nokunciphisa.
Izithako:
- i-cottage cheese - 500 g;
- ukhilimu omuncu - 150 g;
- ushukela - 150 g;
- ubisi - 100 ml;
- i-gelatine - 20 g.
Ukulungiselela
I-Cottage shiese isula ngokucokisekileyo nge-sieve, udibanise ukhilimu omuncu kunye noshukela ade uhlalise. I-Gelatine ishiywe ukuba ivule ubisi olufudumele, kwaye emva kokuba ichithwe emlilweni omncinci. Emva koko, ngoxa kusetshisayo, siyaxubusha ngokucophelela ngobuninzi bebisi, uthele i dessert ibe yi-mold and uyishiye efrijini ngeeyure ezingama-3.
Ukugqitywa kwama-blancmans kunokuhlobiswa ngeziqhamo, ukhilimu, i-caramel okanye i-tshokoleta, kwaye ukwenza kube lula ukukususa kwi-molds, udibanise imizuzwana engu-7-10 kumanzi afudumele.
I-Blancmange eyenziwe nge-ukhilimu omuncu kunye neziqhamo
Enye indlela yokwenza ngesandla nge-blancmange isebenzisa ukhilimu oqhelekileyo njengesiseko, kwaye sinokuqinisekisa ukuba le dessert ayikho ngaphantsi kweyayimvelaphi.
Izithako:
- ukhilimu omuncu - 250 g;
- ibhotela - 75 g;
- iqanda - 1 iqhekeza;
- ishicilelo - ½ into;
- umxube wezityalo zaseTropiki (emathinini) - 1 ibhanki;
- i-gelatin - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-blancmange, uthele i-gelatin ngamanzi ukuze ihlanganiswe, kwaye ushiye ukusabalalisa.
I-gelatin eguqayo iyachithwa kwindawo yokuhlambela amanzi kwaye ijoyiwe ukhilimu omuncu. Umgca wokugqibela sisiqhamo, naliphi na, ukunambitha, siwagaya kwaye siwabeke kwindawo efunwayo. I-dessert idluliselwa kwi-molds kwaye ishiya idibene kwiiyure ezingama-3.
Kufuneka kuqatshelwe ukuba lolu hlobo lwe-dessert lungaphezulu kwekharori kunentla, ngoko ke xa unquma ukuwusebenzisa ngexesha lokutya, ukhilimu omuncu kufuneka utshintshwe nge-kefir okanye i-cream e-fat fat. Bon appetit!