I-Recipe ye-Beef neCoca

I-Azu evela kwenkomo kunye namakhukhamba ahlambulukileyo, njenganoma yimuphi umdaka wesizwe osekudala, unemihluko ehlukahlukeneyo kunye neentlobo, nto leyo leyo ngokuqinisekileyo ithi ibona yinyani. Sinikela ezimbini zokupheka kwesi sivalo esihle seTatar. Nangona ukwahlukana kwiseti yamacandelo kunye nendlela yokulungiselela, bobabini abahlukeneyo kwimimandla eyahlukeneyo bajongwa njengento echanekileyo kunye neyokuqala.

Indlela yokupheka i-azu kwenkomo yenkomo ngamakhukhamba anetyu e-Tatar - recipe

Izithako:

• I-pulp yenkomo - 570 g;
• i-tomato unamathela - 35 g;
• umgubo wengqolowa - 35 g;
• iyahika classical - 10 g;
• ioli ecocekileyo yemifuno - 55 ml;
• ikhukhamba yetyuwa yobukhulu obuphakathi - 2-3 ii-pcs.;
• anyanisi - 1 pc.;
• igalikhi - amazinyo ama-2;
• Umxube womhlaba wepilisi - i-pinch;
• i-pinch.

Ukulungiselela

Ukuqala kokulungiswa kwe-Azu kwisiTatar, susela umquba wenkomo, uyicwilise kumswakama uze uyinqumle ibe yincinci, efanelekileyo. I-straw okanye imiqhekeza ye-shinkuyut pickles ne-diced bulb ehlutshiwe.

Ngoku, kwinqanawa, i-pan-curled sauté pan okanye ipaka yokucoca, ufudumise i-oyile yemifuno ngaphandle koxolo kwaye ubeke inyama elungiselelwe kuyo. Sinika amanqwanqwana amabhontshisi, uze wongeze i-anyanisi eqoshiwe kwaye uyidlulise kunye nenyama kuze kube yinto ecacileyo. Emva koko, silala kwiinkompo eziqwengwayo, i-tomato paste, izahika kunye nama-garlic ecoliweyo, kongeza umgubo ochityiwe kwincinci yamanzi kwaye udibanise. Sizisa isitya ukuba sinambitha ityuwa kunye nomhlaba ngomxube wepelepele. Kunokwenzeka ngeli nqanaba ukufaka ezinye iincongo ngokukhetha. Sigubungela izitya ngesibindi, sinciphise ubunzulu beshushu kwizinga elincinci kwaye ulinganise i-azu kunye nenyama kunye namakhukhamba aqhathekayo kude kube yinkomo yilungile kwaye ithambile.

Indlela yokwenza inyama yenkomo ivela kwenkomo ngeenkompo ezikhethiweyo kunye namazambane?

Izithako:

• I-pulp yenkomo - 570 g;
• izilimo eziyizigaxa zepatata - 570 g;
• i-tomato unamathela - 35 g;
• utamatisi omtsha okanye kwijusi yayo - 2 ii-pcs.;
• umgubo wengqolowa - 35 g;
• iyahika classical - 10 g;
• ioli ecocekileyo yemifuno - 55 ml;
• ikhukhamba yetyuwa yobukhulu obuphakathi - 2-3 ii-pcs.;
• anyanisi - 1 pc.;
• igalikhi - amazinyo ama-2;
• ipepper pepper - 1 ipinki encinane;
• Umxube womhlaba wepilisi - i-pinch;
• imifuno emitsha ye-parsley okanye i-cilantro;
• i-pinch.

Ukulungiselela

Inkqubo yezobuchwepheshe yale recipe i-azu ihluke ngendlela eyahlukileyo. Okokuqala sifuna amaqhekeza amancinci enkomo ioli yezityalo, uze uyizalise ngamanzi atshisayo kwaye uyishiye phantsi kwesibindi phantsi kwentsipho ephantsi kuze kube lula. Emva koko, yongeza umlilo, vumela ukuba umswakama uphuphuke uze uphawule ibhande lehlabathi kwaye uthele ngomgubo. Yenza yonke into ngokucophelela, yongeza utamatisi omhlaba, unamathanga we-tomato, i-pickles etyusiweyo imizuzu emithandathu, uvuselela. Kwinqanaba lezambatho zokucoca i-pan fry kunye neengcambu, ityuwa kunye nepilisi, kwaye uyidlulisele emzimbeni. Bamba ndawonye phantsi kwesiqhekeza esinye seminye imizuzu emihlanu ukuya kweyesixhenxe, uze wongeze i-parunley e-green parsley okanye i-cilantro kunye ne-clove yegalikhi, udibanise uze uvumele i-azu imise imizuzu elishumi.