Izithambisi ezivuthiweyo ezinomsoco, ezenziwe ngekomityi yekhofi eqinile, iya kuba yindlovu yokudla kunye neyokudla. Ukuba awunakupheka ekhaya, ngoko sicebisa ukuba uzame ukwenza. Ubuncwane obuqhekezayo bubumnandi kakhulu kwaye bunothando ngaphezu kokuthengwa. Makhe siqwalasele kunye neendlela ezininzi zokulungiselela ama-croissants kunye nezizaliso ezahlukeneyo.
I-Recipe yama-croissants kunye nobisi olunamanzi
Izithako:
- umgubo - 500 g;
- amanzi 125 ml;
- ubisi - 125 ml;
- iqanda - 2 iziqwenga;
- ibhotela - 200 g;
- ushukela - 50 g;
- imbiliso entsha - 20 g;
- ityuwa - i-pinch;
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1.
Ukulungiselela
Siphakamisa umgubo kwisitya esinzulu, siphunga isonka esitsha kwaye usigqekelele. Yongeza ityuwa, iswekile ukunambitha kunye nokuguqula ngokupheleleyo, ngokukhawuleza uthele emanzini kunye nobisi obushushu. Emva koko siphula 1 iqanda, sidonsa inhlama e-elastic kwaye senze ibhola kuyo. Ukusuka ngentla, yenza umnqamlezo-ngqangi ngommese, uvule kancane intlama kwaye uyifake kwisitya, ufefe ngomgubo.
Qinisekisa phezulu ngefilimu yokutya, okanye ubeke nje kwisikhwama se-cellophane uze uyibeke efrijini malunga neeyure eziyi-8. Emva kwexesha elichaziweyo, itafile ifafazwe ngomgubo, sisasaza phezu kwayo intlama ecolile kwaye siyifake kwisixande. Cream ibhotela ngaphambili, uze uyifake kwaye uyifake phezu kwenhlama, phakathi. Amaphethelo ahlukeneyo omgca otywelwayo adibene kwiziko ukuze enze "imvulophu". Emva koko gcwalisa uluhlu lwalo, ulitshintshele kwisitya, ulufake kwisikhwama uze ulubeke ngaphandle kwemizuzu engama-30 kwiqrijini. Emva koko, unqumle kwiidangxantathu ezide, usasaze ubisi oluncibilikiweyo obisiweyo , uqalise kumqolo kwaye usasaze i-croissants kwi-tray baking.
Bayibophe nge-foil yokutya uze ushiye ukuphumla kwiqondo lokushisa li-2 iiyure. I-oven ishintshile kwangaphambili, sitshisa ukuya kuma-degrees ama-200. I-egg i-whisk i-whisk encinci kwaye igcobe ngama-croissants ethu. Emva koko sithumela iphepha lokubhaka kwi-oven kwaye sibhaka i-buns de ibe yintsundu yegolide ibe malunga nemizuzu engama-20.
I-recipe yama-croissants kunye noshizi
Izithako:
- ubisi - izinto eziyi-1.5;
- i-puff pastry eyenziwe ekulungele - 300 g;
- ushizi onzima - 200 g.
Ukulungiselela
I-cheese ibhaqe kwi-teuroechke enkulu kwaye uyibeke kwikhobe enye. I-puppy powder Ready ishawed, igqityiwe kwinqanaba kwaye igalelwe iinqwelathu ezide. Ukuze ube yingxenye enkulu yenhlama, sasaza i-spoonful ye-cheated grated uze uyifake kwifom ye-roll.
I-ovini iphambi komlilo kwaye ifuthe ukuya kuma-220 degrees. Emva koko sifaka iimpahla kwiphepha lokubhaka elityhidiweyo ngephepha lesikhumba kwaye liyithumele ehovini. Emva kwemizuzu engama-20 sithatha iphepha, gcoba phezulu kwi-croissants kunye nobisi, uphefeze ngokukhawuleza ngeshizi uze ufake iphepha lokubhaka kwi-ovini imizuzu embalwa, kude kube yilapho ushizi uchithwe ngokupheleleyo kwaye i-crust ayixaka. I-croissants ekulungeleyo inokuhanjiswa ngokukhawuleza kwiitayi ezitsha ngokutsha okanye ikhofi enamandla.
I-recipe yama-croissants ne-tshokoleta
Izithako:
- umqubu womqubu okhuni - 500 g;
- igargarine - 20 g
- iqanda - 1 iqhekeza;
- ubisi ushokoleti - 150 g;
- ushukela - 20 g.
Ukulungiselela
Icoleta. Inhlama ye-Puff yincinci encinci kwaye igqityiwe kwisincinci esincinci. Bese uyinqumle ibe ngamathantathu uze ufake iipokotshi ezimbalwa phantsi. Sifaka inhlama ibe yimboyi kwaye sitshintshela ama-croissants kwi-pan yokugcoba. I-egg ishicile kakuhle noshukela kwaye igubungela umxube obangelwayo kunye ne-croissant nganye. Emva koko sizithumela kwi-oven kwaye sibhaka i-croissants kunye ne-tshokoleta malunga nemizuzu engama-30 kwiqondo lokushisa lama-180 degrees.