I-Satsivi inokupheka phantse nakweyiphi na inyama okanye intlanzi, kodwa i-classic version ye-dish kufuneka ithathelwe ingqalelo enye esekelwe kwintaka-intanki okanye inkukhu. I-satsivi yangempela yintlangano ecebileyo yokunambitheka kwesipuni kunye ne-sauce e-creamy esekelwe kuma-walnuts. Mayelana neendlela zokupheka ze-satsivi eziqhelekileyo nezanamhlanje ezivela kwintshi, siya kuthetha ngale ngcaciso.
I-recipe satsivi kunye nenkukhu ngesiGeorgia
Izithako:
- inkukhu - 1.3 kg;
- i-walnuts - 320 g;
- amazinyo e-garlic - ama-8-10;
- ipepper eshushu - ukunambitha;
- i-hops-suneli - 4 tbsp. iipuni;
- i-paprika - 2 tbsp. iipuni;
- imbewu ye-coriander - 1 tbsp. isipuni;
- ipenki yesafron;
- anyanisi - 620 g.
Ukulungiselela
Ngaphambi kokulungiselela i-satsivi ngesiGeorgia ukusuka kwintsuku, kuyimfuneko ukucwityisa le ntaka kwindawo yamanzi. Umbane kufuneka ugubungele inkukhu. Shiya inkukhu ephekwe isigxana seyure, kwaye uyisuse, yomisa i-peel uze uyibeke ehovini ukubhaka kuze kube yinto eqhelekileyo. Ngelixa le ntaka ibhakabhaka, upheke unonko olucocekileyo lwamantongomane kunye neengqumbo, udlulise nge-grinder yenyama. Hlanganisa i-pasta elungiselelwe nge-anyanisi uze uyifake kumhluzi. Beka iinxalenye zeenkukhu eziphekiweyo phezulu kwaye vumela i-satsivi ibhongwe ngomlilo omncinci malunga nemizuzu engama-15.
Iingcali zithi zilungele ukunika i-satsivi ukuba igxininise ngexesha lobusuku, kodwa sicinga ukuba akukho mntu unokunyamezela kwaye ngoko ke isitya senkukhu eshushu kunye ne-nutty gravy kufuneka isetyenziswe kwitafile ngokukhawuleza, kunye nesabelo esivulekileyo se-coriander kunye nesiqephu se-lavash.
Satsivi evela enkukhu ngesiGeorgia-iresiphi elula
Izithako:
- inkukhu - 1.2 kg;
- i-walnut (ihlanjwe) - i-handful 3;
- i-anyanisi - amazinyo angu-7;
- iqabunga le-laurel - 1 pc.;
- anyanisi - 115 g;
- i-hops-suneli-2 tbsp. iipuni.
Ukulungiselela
Okokuqala, ubilise isidumbu senkukhu kunye ne-laurel kude kube yilungele ngokupheleleyo. Susa inyama emathanjeni, ubeke umhluzi eceleni. Ukuguqula iinkozi zama-walnuts zibe ngononti kunye no-anyanisi. Iifoto zegalikhi zingongeza i-teeth-unamathisele kwisithako esizithandayo, kwisitya saseGeorgia, baya kuhlala befumana indawo. Emva koko faka i-hops-suneli nonteti kunye netyuwa, uze uhlambele ngomhluzi, uwuthulule kwiingxenye, de kube unonti ube ngumsila ophakathi. Beka iinxalenye zeentaka ezibilisiweyo kwi-sauce uze usebenze i-satsivi ukusuka enkukhu kunye nama-walnut atshisayo.
Isitya saseGeorgia Satsivi esivela enkukhu
Izithako:
- inkukhu - 1,7 kg;
- ibhotela - 35 g;
- anyanisi - 165 g;
- amazinyo e-garlic - ama-10 amaqhosha.;
- i-walnuts - izinto ezi-3 1/2;
- i-coriander eluhlaza;
- i-cinnamon yomhlaba, i-coriander-1 1/2 tsp.
- ipaprika yomhlaba, ipropper eshushu - 1 ithisipuni;
- i-pinch of hot hot pepper;
- Izikhupha zeqanda - iziqwenga ezi-3;
- iviniga - 35 ml.
Ukulungiselela
Ukupheka inkukhu ide ibe yilungele kwaye ihlukanise inyama elungiselelwe emathanjeni. Shiya umhluzi otshisayo kwithuba elithile, kuya kudala kuya kufuneka ukuba kulungiselelwe umsila.
Ukuze unyuke unantambo, kufuneka udumke iilnut ezinamafutha nge-grinder yenyama, wongeze i-anyanisi kunye ne-garlic yenkukhu. Ukunqongophala okumnandi kuncediswa ngeenongo kunye neviniga, oku kuza kunceda
Ukuba unqwenela, i-satsivi evela kwinkukhu inokwenziwa kwi-multivark: emva kokubilisa inyoni, shiya umhluzi kwisitya uze unciphise umncobo. Vula "Ukucima" kwaye ulinde ukubilisa, engeza izilwanyana kunye neenkukhu.