Ikhefu "Ihlathi Elimnyama" - iindlela zokupheka kunye neemfihlelo zokupheka izinto eziqhelekileyo zokubhaka zaseJamani

Ikhefu "Ihlathi Elimnyama" - ukuveliswa kweentlanzi zaseJamani, sele lidumile emhlabeni. Iintlobo ezingenakulinganiswa zokutya ze-dessert zifezekiswa ngenxa yokuhlanganisana kwebhayisikiti ye-tshokoleta kunye ne-cherry fill and creamy cream.

Ukupheka ikhekhe "Ihlathi leMnyama"?

I-teknoloji echanileyo ilungiselela ikhekhe "ihlathi elimnyama" nge-cherry, ukhilimu, kunye nesiseko esetyenzisiweyo.

  1. Iibisiki ziyabhakwa ngokubhekiselele kwiphina iresiphi.
  2. Iikherries zisetyenzisiwe: zitshintshile, zikhutshwe okanye zikhutshwe.
  3. I-cream ekhilimu iya kufuna umxholo weoli u-30%.
  4. I-coriander ihlanganiswe nesiraphu ye-cherry.
  5. Ikhekhe "Ihlathi Elimnyama" lihlotshiswe nge-cream, shavings kunye ne-cocktail cherry.

Ikhefu "Ihlathi Elimnyama" - iresiphi yeklasi

Ikhefu le-Black Forest lekhefu "Ihlathi eliMnyama" limangalisa ngesisa kunye nexesha elifanayo. Iingqayi zangaphambili zixutywe ngomxube wesiraphu, ziphekwe emanzini kunye noshukela ngokulinganayo, apho i-cherry tincture, i-liqueur okanye i juice egxininisiweyo ifakwe kwisinambiso kunye nomnqweno.

Izithako:

Ukulungiselela

  1. Hlaza ibhotela ngeeshukela, izikhupha, udibanise umgubo, 40 g we-starch kunye nabamhlophe.
  2. Bhaka i-biscuit nge-180 degrees 40-50 imizuzu, ipholile, inqunywe.
  3. Khupha ijusi kunye ne-sinamon kwi-thumba, gxuma kwi-starch, cherry, epholile.
  4. Ukuze ukhilimu, i-whip 650 g ukhilimu, yongeza i-tincture, i-70 g ye powder, i-gelatin echithwe, uvuse.
  5. Ukufakela amaqebelengwane ngesiraphu, ngokusasazeka kwezantsi kunye nokusabalala okuphakathi kwe-cream kunye nokuzaliswa kwe-cherry.
  6. Ikhekhe le-ts'oleyile e-Chilled nge-cherry "Ihlathi eliMnyama" lifakwe ngekhilimu ehlanjulweyo kunye ne-powder, ehlotshisiwe.

Ikhefu "Ihlathi Elimnyama" - iresiphi

Eyinkimbinkimbi kwi-teknoloji yendalo, kodwa ngexesha elifanayo elimnandi umdlalo we-mousse "Ihlathi eliMnyama". Ikhekhe lebhashokoleji ye-centimeter ubukhulu bungathathwa ngokulungelelanisa, ukusika isangqa kunye nobubanzi be-16 cm okanye ukubhaka i-billet ngendlela efanelekileyo, usebenzisa oku kubaluleka kwinqanaba ngalinye kwiqanda eli-1.

Izithako:

Ukulungiselela

  1. I-100 g yamacriries iyatshiswa nge-cognac, yongeza i-50 g iswekile, isitashi, upheke imizuzu emi-2, i-punch kunye ne-blender, xuba ne-gelatin (3 g), qhafaza kwifilimu kwindandatho enobubanzi obuyi-16 cm.
  2. Gcoba i-cream ngeeshukela, xuba nama-berries, i-gelatin (4 g), imiqatha yetshokolethi emnyama, phalaza kwi-cherry compote, nqabela.
  3. Ikhefu eseleyo kunye noshukela ihlanganiswe neeshizi, iyancibilika ebisi kunye necolethi emhlophe, i-gelatin, ibethwe nge-blender.
  4. Kwimilo engama-18 cm ububanzi, 2/3 ye-mousse ithululelwa kwifilimu, kwaye izalathisi ezinqabileyo zibekiwe, i-mousse esele kunye nebhasikidi.
  5. Nika umkhiqizo ukuba ugxilise, uguqule kwisitya, ususe ifilimu uze uyigcwalise nge-glaze.

Ikhefu "Ihlathi Elimnyama" kunye ne-mascarpone

Ngaphantsi kobunzima i-iresiphi yokwenza ikhekhe "ihlathi elimnyama" nge-cream yamascarpone, eqhelekileyo iyancediswa yi-cherry. Amajikijolo anqunywe ngamaxesha ambalwa kwi-cherry liqueur okanye isiraphu, emva koko abavumela ukuba bakhuphe kwaye bome. I-biscuit yebhaleta ibhakawa ngokwe-recipe eqinisekisiweyo.

Izithako:

Ukulungiselela

  1. Bhaka, upholile kwaye uxoke ngebhayisiki yerisi.
  2. Lungisa ukhilimu wekhekhe "Ihlathi Elimnyama" ngokufaka kwi powder cream ehlanjwe nge-mascarpone.
  3. Ikhekhe elixubile liboshwe ngekhilimu, yonke i-cream iyasasazeka, ihamba kunye ne-cherry, ukusuka phezulu.

Ikhekhe ngaphandle kokubhaka "Ihlathi leMnyama"

"Ihlathi eliMnyama", iresiphi yalo iya kuthi yenziwe ngokuthe gqolo, ilungiswe ngemizuzu eyi-15 nje kuphela, nangona idinga ukufunyanwa ixesha elide. Eyona nto ikulungele ukulungiselela i-dessert ngokuhlwa, kwaye kusasa ukuhlola ingcamango yakhe yemilingo. Xa wenza inkqubo yokudala izidlo, kuya kubakho ukukhusela ukuqhutyelwa kwe-thermal of constituants.

Izithako:

Ukulungiselela

  1. I-Cottage cheese iphukile kunye ne-blender ngekhilimu omuncu kunye nobisi olunomlilo.
  2. Gcina ii-cookie layers, promazyvaya ngezantsi kunye ne-jam, kwaye phezulu nge-ukhilimu.
  3. Nciphisa imivumba emacaleni nasemacaleni kwidyert.
  4. Ukuhobisa ikhekhe ngaphandle kokubhaka "Ihlathi leMnyama" nge tsholatshi kunye namajikijolo.

Ikhefu "Ihlathi Elimnyama" kwiphaka yefrying

Ukuba awufuni ukuvula i-oven okanye nje ungenalo ithuba lokuwusebenzisa, unokwenza i-biscuit kwikhekhe "Ihlathi leMnyama" epanini. Ingcamango yesiseko esinjalo ingaba yinto engaphantsi kweyayimvelaphi, kodwa ngokukongezwa okuqingqiweyo kokufakelwa okuchanekileyo nokugcwalisa indawo, akukho mntu uya kuphawula.

Izithako:

Ukulungiselela

  1. Ukubetha amaqanda ngeeshukela, ibhotela kunye ne-yogurt.
  2. Yongeza umgubo kunye ne-cocoa kunye ne-soda.
  3. Iingxenye zentlama iyazisasaza ngaphantsi kwepen ngo-0.5 cm, zibhaka ngaphantsi kwesiqwenga sekhekhe.
  4. Hlanganisa ikhekhe "Ihlathi eliMnyama", uginya iinqayi ngeesiraphu, ugaye ngekrimu uze uzalise i-cherries.

Ikhefu "Ihlathi Elimnyama" elinama-strawberries

Ikhefu "Ihlathi Elimnyama" - iresiphi enokuthi yenziwe ngempumelelo ngeeberberries, ithathe indawo yeerries. Isiphumo asinakubizwa ngokuba yiyona nkcazelo yangempela ye-dessert, kodwa iimpawu zayo zinokukhuphisana ngokubaluleka kokunambitha kunye nokumangalisa ngokuvisisana kunye nokulinganisela okukhulu kunyo nayiphi na i-gourmet-inyoyi.

Izithako:

Ukulungiselela

  1. Bhaka, pholisa, usike ibhasikidi.
  2. Hlanganisa isiraphu nge-liqueur, cwina amaqebelengwane.
  3. Ikhekhe elisezantsi ligcobe nge-confiture, lifakwe enye yesibini, eyongezwa nge-cream yamascarpone, ukhilimu kunye ne-sugar powder kunye neengcezu zamajikijolo.
  4. Lubricate ikhekhe ephezulu yekhefu, uhombise.

Ikhefu "Ihlathi Elimnyama" kwi-multivark - recipe

Kulula ukupheka ikhekhe "ihlathi elimnyama" kwi-multivark. Ungenza inhlama yebhayisike ngokwemveliso yokudala okanye usetyenzise la manani alandelayo. I-cream cream yamancinci iya kubeka ngokuthe ngcembe ukhilimu ogxutywe ngamanqanaba aphezulu eoli.

Izithako:

Ukulungiselela

  1. Beat amaqanda ngeeshukela, i-kefir kunye ne-soda.
  2. Yongeza i-cocoa ngomgubo, ubhake i-50-70 imizuzu kwi-"Bake".
  3. Phula ikhekhe, unqume, ucoce ukomuncu omuncu, uncediswe ngamajikijolo.
  4. Shiya ikhekhe ngamajikijolo "Ihlathi Elimnyama" ubusuku obushushu.

Ikhefu "Ihlathi Elimnyama" - iresiphi evela ku-Alexander Seleznev

Ikhefu "Ihlathi Elimnyama" elivela ku-Alexander Seleznev likhumbuza ingqungquthela ye-dessert. Njengesizathu, sisetyenzisiwe ikhekishi yekotokethi yeklasi yekotokethi , esinqunywe, ifakwe kwisiraphu ye-cherry kunye nokongezwa kotywala. I-Cream kule meko ikwabethelwa i-cream.

Izithako:

Ukulungiselela

  1. Bhaka i-biscuit, i-chill, inqunywe, ihluthe.
  2. Ukucoca ukhilimu kwiintsika.
  3. Amajikijolo abilisiwe kunye noshukela imizuzu emi-2.
  4. Yongeza isitashi exutywe neepuniwe ezintathu zamanzi, upheke uze udibanise, upholile.
  5. Gcwalisa amaqebelengwane okuzalisa i-cherry ne-cream, ukuhobisa.