Ikhefu "Ihlathi Elimnyama" - ukuveliswa kweentlanzi zaseJamani, sele lidumile emhlabeni. Iintlobo ezingenakulinganiswa zokutya ze-dessert zifezekiswa ngenxa yokuhlanganisana kwebhayisikiti ye-tshokoleta kunye ne-cherry fill and creamy cream.
Ukupheka ikhekhe "Ihlathi leMnyama"?
I-teknoloji echanileyo ilungiselela ikhekhe "ihlathi elimnyama" nge-cherry, ukhilimu, kunye nesiseko esetyenzisiweyo.
- Iibisiki ziyabhakwa ngokubhekiselele kwiphina iresiphi.
- Iikherries zisetyenzisiwe: zitshintshile, zikhutshwe okanye zikhutshwe.
- I-cream ekhilimu iya kufuna umxholo weoli u-30%.
- I-coriander ihlanganiswe nesiraphu ye-cherry.
- Ikhekhe "Ihlathi Elimnyama" lihlotshiswe nge-cream, shavings kunye ne-cocktail cherry.
Ikhefu "Ihlathi Elimnyama" - iresiphi yeklasi
Ikhefu le-Black Forest lekhefu "Ihlathi eliMnyama" limangalisa ngesisa kunye nexesha elifanayo. Iingqayi zangaphambili zixutywe ngomxube wesiraphu, ziphekwe emanzini kunye noshukela ngokulinganayo, apho i-cherry tincture, i-liqueur okanye i juice egxininisiweyo ifakwe kwisinambiso kunye nomnqweno.
Izithako:
- amaqanda - 6 amaqhosha.;
- umgubo - 120 g;
- isitashi kunye necocoa - 60 g nganye;
- ushukela - 250 g;
- ioli - 80 g;
- i-cherry - 350 g;
- ijusi yamnandi - 150 ml;
- ushukela oluyimpuphu - 170 g;
- i-cherry tincture - 90 ml;
- i-gelatin - 12 g;
- ukhilimu - 1.5 ilitha;
- sinamonon, impregnation.
Ukulungiselela
- Hlaza ibhotela ngeeshukela, izikhupha, udibanise umgubo, 40 g we-starch kunye nabamhlophe.
- Bhaka i-biscuit nge-180 degrees 40-50 imizuzu, ipholile, inqunywe.
- Khupha ijusi kunye ne-sinamon kwi-thumba, gxuma kwi-starch, cherry, epholile.
- Ukuze ukhilimu, i-whip 650 g ukhilimu, yongeza i-tincture, i-70 g ye powder, i-gelatin echithwe, uvuse.
- Ukufakela amaqebelengwane ngesiraphu, ngokusasazeka kwezantsi kunye nokusabalala okuphakathi kwe-cream kunye nokuzaliswa kwe-cherry.
- Ikhekhe le-ts'oleyile e-Chilled nge-cherry "Ihlathi eliMnyama" lifakwe ngekhilimu ehlanjulweyo kunye ne-powder, ehlotshisiwe.
Ikhefu "Ihlathi Elimnyama" - iresiphi
Eyinkimbinkimbi kwi-teknoloji yendalo, kodwa ngexesha elifanayo elimnandi umdlalo we-mousse "Ihlathi eliMnyama". Ikhekhe lebhashokoleji ye-centimeter ubukhulu bungathathwa ngokulungelelanisa, ukusika isangqa kunye nobubanzi be-16 cm okanye ukubhaka i-billet ngendlela efanelekileyo, usebenzisa oku kubaluleka kwinqanaba ngalinye kwiqanda eli-1.
Izithako:
- ukhilimu - 400 ml;
- ukhilimu ushizi - 200 g;
- ubisi - 125 ml;
- iqulethi emhlophe - 100 g;
- i-gelatine - 20 g;
- ushukela - 130 g;
- i-tsokolate emnyama - 50 g;
- i-cherry - 300 g;
- ΒΌ tsp;
- utywala - 2 tbsp. iipuni;
- ikhekhe yebhayisiki - 1 pc.;
- jelly glaze.
Ukulungiselela
- I-100 g yamacriries iyatshiswa nge-cognac, yongeza i-50 g iswekile, isitashi, upheke imizuzu emi-2, i-punch kunye ne-blender, xuba ne-gelatin (3 g), qhafaza kwifilimu kwindandatho enobubanzi obuyi-16 cm.
- Gcoba i-cream ngeeshukela, xuba nama-berries, i-gelatin (4 g), imiqatha yetshokolethi emnyama, phalaza kwi-cherry compote, nqabela.
- Ikhefu eseleyo kunye noshukela ihlanganiswe neeshizi, iyancibilika ebisi kunye necolethi emhlophe, i-gelatin, ibethwe nge-blender.
- Kwimilo engama-18 cm ububanzi, 2/3 ye-mousse ithululelwa kwifilimu, kwaye izalathisi ezinqabileyo zibekiwe, i-mousse esele kunye nebhasikidi.
- Nika umkhiqizo ukuba ugxilise, uguqule kwisitya, ususe ifilimu uze uyigcwalise nge-glaze.
Ikhefu "Ihlathi Elimnyama" kunye ne-mascarpone
Ngaphantsi kobunzima i-iresiphi yokwenza ikhekhe "ihlathi elimnyama" nge-cream yamascarpone, eqhelekileyo iyancediswa yi-cherry. Amajikijolo anqunywe ngamaxesha ambalwa kwi-cherry liqueur okanye isiraphu, emva koko abavumela ukuba bakhuphe kwaye bome. I-biscuit yebhaleta ibhakawa ngokwe-recipe eqinisekisiweyo.
Izithako:
- ibhasikidi-1;
- ukhilimu - 250 ml;
- ushukela ophuyiweyo - 120 g;
- i-mascarpone - 200 g;
- i-cherry - 250 g;
- liqueur okanye ijusi.
Ukulungiselela
- Bhaka, upholile kwaye uxoke ngebhayisiki yerisi.
- Lungisa ukhilimu wekhekhe "Ihlathi Elimnyama" ngokufaka kwi powder cream ehlanjwe nge-mascarpone.
- Ikhekhe elixubile liboshwe ngekhilimu, yonke i-cream iyasasazeka, ihamba kunye ne-cherry, ukusuka phezulu.
Ikhekhe ngaphandle kokubhaka "Ihlathi leMnyama"
"Ihlathi eliMnyama", iresiphi yalo iya kuthi yenziwe ngokuthe gqolo, ilungiswe ngemizuzu eyi-15 nje kuphela, nangona idinga ukufunyanwa ixesha elide. Eyona nto ikulungele ukulungiselela i-dessert ngokuhlwa, kwaye kusasa ukuhlola ingcamango yakhe yemilingo. Xa wenza inkqubo yokudala izidlo, kuya kubakho ukukhusela ukuqhutyelwa kwe-thermal of constituants.
Izithako:
- ii-biscuits - i-800 g;
- i-cottage cheese - 600 g;
- ukhilimu omuncu kunye nobisi olunamanzi - 5-6 tbsp. iipuni;
- i-cherry jam - 200 g.
Ukulungiselela
- I-Cottage cheese iphukile kunye ne-blender ngekhilimu omuncu kunye nobisi olunomlilo.
- Gcina ii-cookie layers, promazyvaya ngezantsi kunye ne-jam, kwaye phezulu nge-ukhilimu.
- Nciphisa imivumba emacaleni nasemacaleni kwidyert.
- Ukuhobisa ikhekhe ngaphandle kokubhaka "Ihlathi leMnyama" nge tsholatshi kunye namajikijolo.
Ikhefu "Ihlathi Elimnyama" kwiphaka yefrying
Ukuba awufuni ukuvula i-oven okanye nje ungenalo ithuba lokuwusebenzisa, unokwenza i-biscuit kwikhekhe "Ihlathi leMnyama" epanini. Ingcamango yesiseko esinjalo ingaba yinto engaphantsi kweyayimvelaphi, kodwa ngokukongezwa okuqingqiweyo kokufakelwa okuchanekileyo nokugcwalisa indawo, akukho mntu uya kuphawula.
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 480 g;
- kefir - 500 ml;
- ushukela - 400 g;
- i-cocoa-1 iglasi;
- ioli - 80 g;
- i-soda ihlawulwe - 1 ithisipuni;
- ukhilimu ococekileyo - 800 g;
- i-cherry, ifakwe kwisiraphu - 350 g;
- isiraphu ye-cherry.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, ibhotela kunye ne-yogurt.
- Yongeza umgubo kunye ne-cocoa kunye ne-soda.
- Iingxenye zentlama iyazisasaza ngaphantsi kwepen ngo-0.5 cm, zibhaka ngaphantsi kwesiqwenga sekhekhe.
- Hlanganisa ikhekhe "Ihlathi eliMnyama", uginya iinqayi ngeesiraphu, ugaye ngekrimu uze uzalise i-cherries.
Ikhefu "Ihlathi Elimnyama" elinama-strawberries
Ikhefu "Ihlathi Elimnyama" - iresiphi enokuthi yenziwe ngempumelelo ngeeberberries, ithathe indawo yeerries. Isiphumo asinakubizwa ngokuba yiyona nkcazelo yangempela ye-dessert, kodwa iimpawu zayo zinokukhuphisana ngokubaluleka kokunambitha kunye nokumangalisa ngokuvisisana kunye nokulinganisela okukhulu kunyo nayiphi na i-gourmet-inyoyi.
Izithako:
- i-bhisikiti ye-tshokiti - 1 pc.;
- I-Mascarpone kunye ne-cream-250 g;
- ishukela elenziwe ngompu - 100 g;
- isiraphu ye-strawberry ne-confiture-100 g;
- i-liqueur iKirsch - 50 ml;
- Ierberberries - 100 g.
Ukulungiselela
- Bhaka, pholisa, usike ibhasikidi.
- Hlanganisa isiraphu nge-liqueur, cwina amaqebelengwane.
- Ikhekhe elisezantsi ligcobe nge-confiture, lifakwe enye yesibini, eyongezwa nge-cream yamascarpone, ukhilimu kunye ne-sugar powder kunye neengcezu zamajikijolo.
- Lubricate ikhekhe ephezulu yekhefu, uhombise.
Ikhefu "Ihlathi Elimnyama" kwi-multivark - recipe
Kulula ukupheka ikhekhe "ihlathi elimnyama" kwi-multivark. Ungenza inhlama yebhayisike ngokwemveliso yokudala okanye usetyenzise la manani alandelayo. I-cream cream yamancinci iya kubeka ngokuthe ngcembe ukhilimu ogxutywe ngamanqanaba aphezulu eoli.
Izithako:
- umgubo kunye ne yogurt - iikomityi eziyi-1.5;
- ushukela-1 indebe;
- amaqanda - ii-2;
- i-cocoa-3 tbsp. iipuni;
- ukucinywa kwesoda - 1 ithisipuni;
- ukhilimu omuncu - 500 g;
- ushukela ophuyiweyo - 120 g;
- i-cherry - 400 g.
Ukulungiselela
- Beat amaqanda ngeeshukela, i-kefir kunye ne-soda.
- Yongeza i-cocoa ngomgubo, ubhake i-50-70 imizuzu kwi-"Bake".
- Phula ikhekhe, unqume, ucoce ukomuncu omuncu, uncediswe ngamajikijolo.
- Shiya ikhekhe ngamajikijolo "Ihlathi Elimnyama" ubusuku obushushu.
Ikhefu "Ihlathi Elimnyama" - iresiphi evela ku-Alexander Seleznev
Ikhefu "Ihlathi Elimnyama" elivela ku-Alexander Seleznev likhumbuza ingqungquthela ye-dessert. Njengesizathu, sisetyenzisiwe ikhekishi yekotokethi yeklasi yekotokethi , esinqunywe, ifakwe kwisiraphu ye-cherry kunye nokongezwa kotywala. I-Cream kule meko ikwabethelwa i-cream.
Izithako:
- ibhasikidi-1;
- ukhilimu - 500 ml;
- i-cherry - 300 g;
- ushukela - 100 g;
- isitashi - 25 g;
- isiraphu yokufakwa.
Ukulungiselela
- Bhaka i-biscuit, i-chill, inqunywe, ihluthe.
- Ukucoca ukhilimu kwiintsika.
- Amajikijolo abilisiwe kunye noshukela imizuzu emi-2.
- Yongeza isitashi exutywe neepuniwe ezintathu zamanzi, upheke uze udibanise, upholile.
- Gcwalisa amaqebelengwane okuzalisa i-cherry ne-cream, ukuhobisa.